Ryujiro

Seasonal assorted sashimi platter

Seasonal assorted sashimi platter

Sushi roll made with lightly pickled mackerel

Thick rolled sushi with fish and various ingredients

A steamed dish made by marinating clams and scallops in soju

Grade 1++ Hanwoo beef

8 pieces of sushi prepared on the same day

A set menu where you can taste salmon and yukhoe together

Norwegian fresh salmon

Sashimi made with fresh white-fleshed fish prepared on the same day

A dish of fresh fish and vegetables wrapped in seaweed, prepared on the same day

A dish of fresh blue fish prepared on the same day and mixed with barley miso, served as a side dish for alcohol

A dish made by cooking the liver of anglerfish with soy sauce

A hot pot dish made with beef belly and various vegetables

A soup dish made with small intestines, fish cakes, and various vegetables