Sushi Ginzo Kohoku Tokyu SC
すし屋 銀蔵 港北東急SC店
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A sushi restaurant with a wide variety of easily enjoyable menu options
Punti consigliati
valutazione
Recensioni
fotografia
menù
Seasonal course recommended for welcome and farewell parties, lunchtime banquets, celebrations and memorial services! 8 dishes including assorted sashimi, Okunoto chicken grilled with saikyo, steamed scallion with sake, nigirizushi, etc! Only for a meal: 3,000 yen
This is Ginzo's most popular banquet course using carefully selected seasonal ingredients. Please enjoy a wonderful time with beautifully arranged dishes such as assorted fresh sashimi, grilled dishes, boiled dishes, and tempura. Only the dish itself is 4,000 yen.
This is a higher grade course that includes shabu-shabu of Japanese black beef. Please use this course for banquets with important people, such as business entertainment. 6,000 yen for the meal only
This course includes only dishes. Recommended for lunchtime banquets, celebrations and memorial services.
Small 490 yen, Large 890 yen
Barley Shochu Bottle 2,800 yen
Barley Shochu Bottle 4,800 yen
Sweet Potato Shochu Bottle 3,630 yen
Rice Shochu Bottle 5,060 yen
Mega Jug each 680 yen
Bottle 3,800 yen
Bottle 6,100 yen
・Shima Aji (1 piece)…320 yen・Isaki no Yaki Shimo (1 piece)…240 yen
Chawanmushi, Tororo, with Sweets
Chawanmushi, Tororo, with Sweet Dish
Rice, soup, chawanmushi, grated yam, pickles, and dessert included
Coffee (Hot or Iced) / Tea (Hot or Iced)
Egg, Inari, Sardine, Sardine with plum paste, Tobikko gunkan, Squid, Negitoro gunkan, Toro-taku gunkan
Binchou tuna, marinated binchou tuna, cured mackerel, grilled cured mackerel with seaweed salt, kohada, sweet shrimp, steamed shrimp, eel, crab miso gunkan
・Horse mackerel・Horse mackerel with plum paste・Red meat・Marinated tuna・Red meat with sea salt・Fresh sea bream・Fresh sea bream with sea salt grilled・Fresh sea bream with perilla jelly ponzu・Salmon・Salmon with sea salt grilled・Salmon with perilla jelly ponzu・Fin・Fin with sea salt grilled・Fin with perilla jelly ponzu・Whelk・Boiled octopus・Raw red shrimp・Eel with cream cheese・Crab meat gunkan
・Sprout onion・Herring roe・Medium fatty tuna・Medium fatty tuna with sea salt grill・Conger eel・Salmon cream cheese・Sweet shrimp・Squid sea urchin
Scallop, grilled scallop with sea salt, scallop with perilla jelly and ponzu, abalone, ikura gunkan
Red clam, fatty tuna, sea urchin gunkan
Natto roll, Ume shiso roll, Pickled vegetable roll, Mountain burdock roll, Tear roll (wasabi roll), Kanpyo roll, Cucumber roll
・Mentaiko roll ・Tekka roll ・Negitoro roll ・Toro-taku roll ・Anago cucumber roll
We used fatty mackerel, marinated it, and rolled it with perilla leaves, pickled ginger, cucumber, and sesame. It's very filling.
Squid, Bonito Tuna, Sardine, Kohada, Sweet Shrimp, Red Shrimp, Whelk
Red meat, salmon, octopus, engawa, sea bream, shrimp, marinated mackerel, horse mackerel, scallop
・Herring roe・Salmon roe
Medium fatty tuna, abalone
・Red clam・Fatty tuna・Sea urchin
This is a menchi katsu made by pounding squid tentacles and flesh. Enjoy the aroma and texture of the squid.
The mentaiko is fried to a half-cooked state without overcooking.

