Motoishi Jeju Sichon Store

A representative menu consisting of six cuts: intercostal meat, tenderloin, flank steak, triangular cut, chuck flap, and flower rib.

A premium Wagyu set featuring three cuts of the highest grade selected by the chef on the day.

A special menu with an addictive texture and flavor, served with garlic, salt, and green onions.

A rare menu item made from the finest part of the beef tongue, sliced thickly for double the texture and flavor.

A precious cut of Wagyu with fine grain, tenderness, rich juiciness, aroma, and a soft texture.

A premium cut of Wagyu with the intermuscular fat removed, featuring only the marbled lean meat for the best texture and juiciness.

A popular dish that is a Japanese-style beef intestine hot pot, overflowing with flavor and umami, featuring abundant ingredients and a rich broth.

A cut that offers a chewy texture, excellent juiciness, and flavor, allowing you to fully appreciate the taste while chewing.

A cut that features a harmonious balance of marbling and appropriate muscle fibers, enhancing the umami flavor as you chew.

A cut specifically for grilling, known for its high fat content and juiciness, with excellent marbling between the muscles, making it extremely tender and flavorful.

An attractive cut that boasts a chewy yet tender texture with layers of lean meat and fat.

A highly popular side dish made by thinly slicing premium Wagyu beef and enjoying it with a special sauce and raw egg.

The most popular with a spicy flavor! A premium menu that delivers a deep taste with pork broth, large intestines, honeycomb tripe, and wagyu brisket.

A rice thief menu featuring refreshing asari soft tofu with clams and a rich umami flavor base of beef intestines.