La Brianza
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Ristorante Italiano di Lusso e Raffinato
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A special dinner course suitable for dinners and special occasions. The chef's special course will allow you to enjoy the charm of LaBrianza to the fullest. Using carefully selected seasonal ingredients, the chef's sensibility shines through in each dish. Please enjoy a memorable moment with your loved ones in a relaxed atmosphere with a glass of wine carefully selected by our sommelier. Private rooms (8 to 12 persons) are also available for private parties. We have prepared a high-quality space suitable for important occasions such as business entertainment and dinners. We will respond flexibly to your requests, so please feel free to contact us. 4 appetizers to enjoy seasonal ingredientsOven-baked egg with truffle specialtiesChef's special pasta using seasonal ingredientsToday's fish dishStrictly selected Wagyu beef or Sakaeya hand-applied aged black Wagyu sirloin (+1100)Seasonal dessert※Course details are subject to change depending on availability.
Our most popular standard course, featuring Italian regional cuisine. Please spend a special moment with your loved one in a relaxing space with Tiffany blue as a base color. It is ideal for dates, anniversaries, and dinners. Private rooms (8 to 12 persons) are also available for private parties. We have prepared a high-quality space suitable for important occasions such as business entertainment and dinners. We will respond flexibly to your requests, so please feel free to contact us. 4 appetizers to enjoy seasonal ingredientsSpecialtiesOven-baked truffle and eggOven-baked pasta with seasonal ingredientsChef's special pastaGrilled strictly selected wagyu beef or Sakaeya hand-applied aged black wagyu sirloin(+1100)Seasonal tiramisu※Course contents may be changed depending on the availability of ingredients.
This is a limited plan that includes all-you-can-drink wine for a banquet, either while sitting or standing.
A full course meal prepared by our chef for a special occasion. Delicate dishes that make the most of seasonal ingredients are served with heart and soul, one dish at a time. The elegant space with Tiffany blue as a base color and a variety of colorful dishes will make your special lunch time a spectacular experience. Private rooms (8 to 12 persons) are also available for private parties. We offer a high-quality space suitable for important occasions such as business entertainment and dinners. We will respond flexibly to your requests, so please feel free to contact us. (1) Today's appetizer, (2) Carpaccio of fresh fish, (3) Fritter of prawns and seasonal vegetables, (4) Oven-baked special truffle and egg, (5) Special pasta using lavish seasonal ingredients, (6) Sakaeya hand-applied aged Japanese black beef sirloin, (7) Dessert & cafe *The course content is subject to change according to the availability of ingredients.
The most popular course with many repeat customers. The choice of pasta and main dish is highly popular and satisfying. You can enjoy an elegant lunch time in the stylish restaurant with Tiffany blue as a base color. Ideal for a casual girls' night out or date night. (1) Daily appetizer (2) Oven-baked egg with truffle, our specialty (3) Choice of pasta (4) Choice of main dish (5) Choice of dessert (with cafe) *The course menu is subject to change depending on the availability of ingredients.
A short course that allows you to enjoy the flavors of LaBrianza in a casual setting. You will enjoy a four-course meal including an appetizer that changes daily, our specialty "oven-baked truffle and egg," a pasta dish of your choice, and dessert. This plan is perfect for first-time customers or for casual diners. The maximum stay time for this course is 1 hour and 30 minutes. (1) Daily appetizer (2) Oven-baked truffle and egg, our specialty (3) Choice of pasta (4) Choice of dessert (with cafe) *The course menu is subject to change depending on availability.
Make your anniversary with your loved ones an irreplaceable memory. This course is suitable for special occasions and includes a champagne toast, a magnificent message plate (1 unit), and a special small confectionary only available in this course. The carefully selected ingredients and delicate dishes will create a wonderful time with your loved ones. Please enjoy a blissful time that will remain in your heart. Champagne toast or non-alcoholic 4 appetizers with seasonal ingredients, specialties, oven-baked truffles and eggs, chef's special pasta using seasonal ingredients, grilled strictly selected wagyu beef or Sakaeya hand-applied aged black wagyu sirloin (+1100)1 dessert plate for celebrationAfter dinner cafeChef's special small pastries Please note that the course menu is subject to change depending on availability.
This is a special course with sparkling wine for early entry only. This highly satisfying course is popular for its choice of pasta and main course. You can enjoy an elegant lunch time in the stylish restaurant with Tiffany blue as a base color. Ideal for a casual girls' night out or date night.
Starting with an appetizer of your choice, followed by a speciality truffle and egg baked in the oven, pasta of your choice, main dish of your choice, and dessert of your choice! This is a limited time offer prix fixe course. Choice of pasta (seafood tomato sauce, Wagyu beef Napoli ragout, today's pasta, today's recommended pasta +330) 4. Choice of main dish (selected Wagyu beef thigh steak, today's grilled fish, Sakaeya's special aged Wagyu beef +1100) 5. Choice of dessert (tiramisu, pumpkin pudding, today's dessert) (Assorted small sweets to go with the cafe can be prepared for +1100 per person. Please let our staff know when you arrive!)
Champagne ¥1,760 Spumante ¥1,210
We have prepared 3 to 4 varieties to pair with your dishes, starting from ¥1,210.
We offer a selection of three carefully chosen types, including a representative Italian red wine, starting from ¥1,210.
Italy N.V. Biancavigna “Extra Dry” Prosecco ¥8,800 N.V. Ferrari Maximum Brut Trento ¥12,100 N.V. Noble Noir Brut Franciacorta ¥17,600 France Champagne N.V. Andre Diligent Buxeuil ¥12,100 N.V. André Clouet “Silver Brut” Bouzy ¥16,500 N.V. Domaine Gatinois “Brut Réserve” Ay ¥24,200 2013 Dom Pérignon Epernay ¥55,000 2007 Billecart Salmon Cuvee “Nicolas” Montagne de Reims Cote-des-Blancs ¥66,000
Northern Italy 2022 Anselmi “San Vincenzo” Veneto ¥8,800 2022 Giacomo Grimaldi Piemonte ¥9,900 2022 Terlan Terlano “Winkl” ¥13,200 2018 Ronco Severo “Friulano” Prepotto ¥13,200 2021 Terlano “Sauvignon Winkl” Alto Adige ¥11,000 2020 Tramin “TROY” Alto Adige ¥33,000 Central Italy 2018 Casalfarneto “Cimaio” Marche ¥13,200 2018 Illuminati “Daniele” Controguerra ¥15,400 Southern Italy 2020 Pietracupa Fiano di Avellino ¥12,100 France 2020 Domaine du Colombier Chablis Chablis ¥12,100 2021 Domaine Andre Vatan Saint-Francois ¥15,400 2021 Chateau de Beaucastel Chateauneuf du Pape ¥18,700 2020 Fabien Coche 1er Cru Goutte d’Or ¥46,200 Austria 2020 Nikolaihof Smaragd ¥22,000 U.S.A. 2021 Alta Maria Vineyards Santa Maria Valley ¥11,000 2021 Chateau Montelena Napa Valley ¥39,600 Australia 2021 Tamar Ridge “Devil’s Corner” Tasmania ¥9,900
Northern Italy 2021 Roberto Sarotto Barbera d’Asti ¥7,700 2018 Le Due Terre “Sacrisassi” Friuli Venezia Giulia ¥13,200 2019 Montigoli Amarone Della Valpolicella ¥16,500 2013 Bel colle “Barolo 10 Anni” Barolo ¥17,600 2019 G.D.Vajra Bricco delle Viole Barolo ¥38,500 2014 Borgogno Cannubi Barolo ¥72,600 Central Italy 2021 Baccarossa Poggio le Volpi Lazio ¥11,000 2021 Castello di Bolgheri “Varvara” Bolgheri ¥11,000 2019 Felsina Reserva “Berardenga” Chianti Classico ¥13,200 2015 Falesco Sagrantino di Montefalco ¥14,300 2017 Canalicchio di Sopra Brunello di Montalcino ¥19,800 2019 Gratamacco “Rosso Superiore” Borgheri ¥33,000 Southern Italy 2019 Varvaglione “Papale Linea Oro” Primitivo di Manduria ¥12,100 2018 Firriato “Harmonium” Sicilia ¥15,400 France 2013 Chateau Teyssier Saint-Emilion ¥12,100 2020 Vincent Latour “Meursault Rouge” Meursault ¥17,600 2017 Pierre Gaillard “Asiaticus” Collines Rhodaniennes ¥19,800 2017 Frederic Magnien Grand Cru Chambertin Clos de Beze Bourgogne ¥99,000
We prepare it homemade.
The SG Shochu is a collaborative project developed by three leading sake breweries in the fields of rice, sweet potato, and barley, along with SGGroup, which expands bars both domestically and internationally with an innovative concept.
