Kizuna Sushi & Ramen
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Japanese Ramen and Sushi Spot
valutazione
Recensioni
fotografia
menù
5 pc nigiri + 6 pc California roll
7 pc nigiri + 6 pc California or spicy tuna roll
6 pc sashimi + 3 pc nigiri + 6 pc California or spicy tuna roll
6 pc asparagus roll + 6 pc avocado roll + 6 pc cucumber roll
choose 2 rolls: california, spicy tuna, spicy salmon, yellowtail scallions
Assorted Vegetable Tempura
Shrimp & Vegetable Tempura
Chicken Teriyaki
Salmon Teriyaki
Chicken Breast Katsu (Fried Cutlet)
Choice of vegetable or chicken curry over rice, garnished with beni shoga (red ginger slivers) and served in a nabe pot
light crispy batter + ginger-garlic soy glaze
served with spicy mayo or smoky, savory tempura sauce
marinated, hand-carved chicken thighs, dusted and fried crispy with spicy mayo
tempura battered and fried, served with spicy mayo
Hot Selling. Nolstagic Ore-Ida tots, laced with our spicy mayo, topped w/crisped pork chashu and scallions
Biggest in the DC area. Ours eats theirs for breakfast. Ground pork, garlic chives, cabbage, ginger, and seasonings
Diced steamed octopus in a batter, cooked up like a hushpuppie
thick slices of our signature chashu with scallions and a black pepper sauce in a steamed bun
Limited Availability. Collar and jaw of the hamachi tuna with salt, grilled and served with ponzu
house dashi, white and red misos, tender tofu, wakame and scallions
Five pieces of assorted sashimi (tuna, salmon, white tuna)
chopped ahi, seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, avocado
chopped ahi, shrimp, scallions, shiso, spicy sauce, wrapped with leafy lettuces in a Viet-style rice flour wrap
super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree. (Sriracha optional)
Blanched soybeans in shell with a sprinkle of sea salt
blanched fresh spinach, rolled, and sliced into a discus, served with a slightly sweet, nutty sauce
english cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with aged house ponzu
Signature. Our tonkotsu ramen with a 3rd slice of tender chashu and a 1/2 hanjuku 'lava' egg
pork stock + house pork chashu flavor base
pork stock + 3-miso blend flavor base. For a spicy miso experience, ask for the flavor amp to be added into the bowl
chicken stock + house pork chashu flavor base + pork chashu slices
chicken stock + vegetable ginger-garlic flavor base + pork belly chashu slices
chicken stock + vegetable ginger-garlic flavor base + fresh-grilled chicken breast
Extra bowl of noodles for those who eat at a good clip and have delicious broth left over. Usually, ordered when your first portion is about finished
Pickled Mustard Greens stir-fried w/chilis and garlic
cucumber, beets, radish, almonds, shaved parmesan cheese, tarragon cream, fennel, vinaigrette
marinated chicken breast, panko-dusted, fried crispy served with house salad and rice
fresh chicken breast grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice
2 pieces of fresh Atlantic salmon grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice
4 pieces of large golden tempura shrimp and 10 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice
12 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice
mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice
w/ avocado & spicy mayo
salmon skin, yamagobo, shiso, scallions
avocado, scallion, curry sauce
asparagus, avocado, cucumber, furikake
lobster tempura, sundried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce
shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze
shrimp tempura, asparagus w/avocado slices on top and small dollops of housemade spicy mayo
spicy blue crab salad w/scallions and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko
tamago and unagi inside, outside tuna, yellowtail, salmon & avocado, topped w/ tobiko & nori
kanikama, avocado, and cucumbers, layered with an entire side of BBQ unagi eel and scallions
tuna pok'e mix and cucumbers inside, ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce
california roll w/ tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions
shrimp tempura, avocado, topped w/kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch
spicy blue crab salad w/avocado, topped w/tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo eel glaze
octopus, tuna, yellowtail, tempura crunchies, sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce
avocado slices over a California roll surrounds a mountain of baked spicy scallop
spicy combination of tuna, white tuna, ebi and tempura crunchies, draped w/tuna and white tuna, drizzled w/kochujang, mango and scallions
inside - spicy crab and avocado salad, outside is draped with premium white tuna that is seared. Finished with red & black tobiko, jalapeno and drizzled w/wasabi tartar sauce and soy-mustard sauce
avocado slices over a California roll surrounds a mountain of baked spicy scallop
soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes
house-blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro and side of sweet-spicy kochujang sauce (in 6 pieces)
For the sushi connoisseur; california roll draped w/fresh tuna & 9 pc chef's best nigiri - ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, kiura, suzuki, amaebi
chef's selection sashimi over rice
maguro and spicy tuna tartar over sushi rice
strips of BBQ eel served over sushi rice
onyx or ruby dragon roll, 15 pc assorted nigiri & 6 pc assorted sashimi
Woodford Reserve bourbon, house-made smoked maple-orange syrup, Fernet Branca, Peychaud's
Plymouth london dry gin, campari, plum wine
jalapeño-infused gold tequila, hibiscus water, lime, agave nectar
Sho Chiku Bai nigori sake, Ketel One Vodka, Lemon, St. Germain elderflower, mango shrub
thyme-infused rum, fresh lime juice, Gosling's ginger beer
Gosling's Black Seal Rum, Gosling's ginger beer, lime
lager
lager
gluten-free pale ale
lager
lager
Four 4-oz pours of your choice from below
lager (Japan)
kolsch
IPA w/peaches
lager (Japan)
pale ale
imperial smoked saison
saison
porter
sauvignon gris, Chile
off-dry riesling, Germany
pinot grigio, Italy
chardonnay, S Africa
sparkling moscato, Italy. Bubbly
chardonnay, Argentina. House
white blend, California
dry muscat, Malaga, Spain
sauvignon blanc, Monterey, California
chardonnay, Arroyo Grande Valley, California
malbec, Argentina
cabernet sauvignon, Argentina
pinot noir, California
petite syrah red blend, California
Zinfandel, California. House. Silver Peak Zinfandel, winner of Double Gold at the 2014 Wine & Spirits Wholesalers Conference, features zinfandel & barbera from Dry Creek and Alexander Valley. Aged 18 months in American Oak barrels
malbec, Mendoza, Argentina
merlot, Sonoma Coast, California
pinot noir, Willamette Valley, Oregon
red blend, Napa Valley, California
Spa collection
One-of-a-kind. Named after the mask used in Noh-style dramas to represent a woman's rage and jealousy. This plum sake is sweet upfront, but the infused chili pepper quickly reminds you the smoldering heat behind the facade
Spa collection
A sparkling sake with unique sweet aroma and surprising fruity flavors
Refreshing, intense aromas of yuzu and soft acidity balances the sweetness. Great mixed
Sparkling shochu cocktail in a bottle. Easy to drink
5 pc nigiri + 6 pc California roll
7 pc nigiri + 6 pc California or spicy tuna roll
6 pc sashimi + 3 pc nigiri + 6 pc California or spicy tuna roll
6 pc asparagus roll + 6 pc avocado roll + 6 pc cucumber roll
choose 2 rolls: california, spicy tuna, spicy salmon, yellowtail scallions
Assorted Vegetable Tempura
Shrimp Vegetable Tempura
Chicken Teriyaki
Salmon Teriyaki
Chicken Breast Katsu (Fried Cutlet)
Choice of vegetable or chicken curry over rice, garnished with beni shoga (red ginger slivers) and served in a nabe pot
light crispy batter + ginger-garlic soy glaze
served with spicy mayo or smoky, savory tempura sauce
marinated, hand-carved chicken thighs, dusted and fried crispy with spicy mayo
tempura battered and fried, served with spicy mayo
Hot Selling. Nolstagic Ore-Ida tots, laced with our spicy mayo, topped w/crisped pork chashu and scallions
Biggest in the DC area. Ours eats theirs for breakfast. Ground pork, garlic chives, cabbage, ginger, and seasonings
Diced steamed octopus in a batter, cooked up like a hushpuppie
thick slices of our signature chashu with scallions and a black pepper sauce in a steamed bun
Limited Availability. Collar and jaw of the hamachi tuna with salt, grilled and served with ponzu
house dashi, white and red misos, tender tofu, wakame and scallions
Five pieces of assorted sashimi (tuna, salmon, white tuna)
chopped ahi, seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, avocado
chopped ahi, shrimp, scallions, shiso, spicy sauce, wrapped with leafy lettuces in a Viet-style rice flour wrap
super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree. (Sriracha optional)
Blanched soybeans in shell with a sprinkle of sea salt
blanched fresh spinach, rolled, and sliced into a discus, served with a slightly sweet, nutty sauce
english cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with aged house ponzu
Signature. Our tonkotsu ramen with a 3rd slice of tender chashu and a 1/2 hanjuku 'lava' egg
pork stock + house pork chashu flavor base
pork stock + 3-miso blend flavor base. For a spicy miso experience, ask for the flavor amp to be added into the bowl
chicken stock + house pork chashu flavor base + pork chashu slices
chicken stock + vegetable ginger-garlic flavor base + pork belly chashu slices
chicken stock + vegetable ginger-garlic flavor base + fresh-grilled chicken breast
Extra bowl of noodles for those who eat at a good clip and have delicious broth left over. Usually, ordered when your first portion is about finished
Pickled Mustard Greens stir-fried w/chilis and garlic
cucumber, beets, radish, almonds, shaved parmesan cheese, tarragon cream, fennel, vinaigrette
marinated chicken breast, panko-dusted, fried crispy served with house salad and rice
fresh chicken breast grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice
2 pieces of fresh Atlantic salmon grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice
4 pieces of large golden tempura shrimp and 10 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice
12 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice
mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice
w/ avocado spicy mayo
salmon skin, yamagobo, shiso, scallions
avocado, scallion, curry sauce
asparagus, avocado, cucumber, furikake
lobster tempura, sundried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce
shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze
shrimp tempura, asparagus w/avocado slices on top and small dollops of housemade spicy mayo
spicy blue crab salad w/scallions and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko
tamago and unagi inside, outside tuna, yellowtail, salmon avocado, topped w/ tobiko nori
kanikama, avocado, and cucumbers, layered with an entire side of BBQ unagi eel and scallions
tuna pok'e mix and cucumbers inside, ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce
california roll w/ tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions
shrimp tempura, avocado, topped w/kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch
spicy blue crab salad w/avocado, topped w/tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo eel glaze
octopus, tuna, yellowtail, tempura crunchies, sriracha inside, draped with avocado shrimp, mango glaze BBQ eel sauce
avocado slices over a California roll surrounds a mountain of baked spicy scallop
spicy combination of tuna, white tuna, ebi and tempura crunchies, draped w/tuna and white tuna, drizzled w/kochujang, mango and scallions
inside - spicy crab and avocado salad, outside is draped with premium white tuna that is seared. Finished with red black tobiko, jalapeno and drizzled w/wasabi tartar sauce and soy-mustard sauce
avocado slices over a California roll surrounds a mountain of baked spicy scallop
soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes
house-blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro and side of sweet-spicy kochujang sauce (in 6 pieces)
For the sushi connoisseur; california roll draped w/fresh tuna 9 pc chef's best nigiri - ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, kiura, suzuki, amaebi
chef's selection sashimi over rice
maguro and spicy tuna tartar over sushi rice
strips of BBQ eel served over sushi rice
onyx or ruby dragon roll, 15 pc assorted nigiri 6 pc assorted sashimi
Woodford Reserve bourbon, house-made smoked maple-orange syrup, Fernet Branca, Peychaud's
Plymouth london dry gin, campari, plum wine
jalapeño-infused gold tequila, hibiscus water, lime, agave nectar
Sho Chiku Bai nigori sake, Ketel One Vodka, Lemon, St. Germain elderflower, mango shrub
thyme-infused rum, fresh lime juice, Gosling's ginger beer
Gosling's Black Seal Rum, Gosling's ginger beer, lime
lager
lager
gluten-free pale ale
lager
lager
Four 4-oz pours of your choice from below
lager (Japan)
kolsch
IPA w/peaches
lager (Japan)
pale ale
imperial smoked saison
saison
porter
sauvignon gris, Chile
off-dry riesling, Germany
pinot grigio, Italy
chardonnay, S Africa
sparkling moscato, Italy. Bubbly
chardonnay, Argentina. House
white blend, California
dry muscat, Malaga, Spain
sauvignon blanc, Monterey, California
chardonnay, Arroyo Grande Valley, California
malbec, Argentina
cabernet sauvignon, Argentina
pinot noir, California
petite syrah red blend, California
Zinfandel, California. House. Silver Peak Zinfandel, winner of Double Gold at the 2014 Wine Spirits Wholesalers Conference, features zinfandel barbera from Dry Creek and Alexander Valley. Aged 18 months in American Oak barrels
malbec, Mendoza, Argentina
merlot, Sonoma Coast, California
pinot noir, Willamette Valley, Oregon
red blend, Napa Valley, California
Spa collection
One-of-a-kind. Named after the mask used in Noh-style dramas to represent a woman's rage and jealousy. This plum sake is sweet upfront, but the infused chili pepper quickly reminds you the smoldering heat behind the facade
Spa collection
A sparkling sake with unique sweet aroma and surprising fruity flavors
Refreshing, intense aromas of yuzu and soft acidity balances the sweetness. Great mixed
Sparkling shochu cocktail in a bottle. Easy to drink
5 pc nigiri + 6 pc California roll
7 pc nigiri + 6 pc California or spicy tuna roll
6 pc sashimi + 3 pc nigiri + 6 pc California or spicy tuna roll
6 pc asparagus roll + 6 pc avocado roll + 6 pc cucumber roll
choose 2 rolls: california, spicy tuna, spicy salmon, yellowtail scallions
Assorted Vegetable Tempura
Shrimp & Vegetable Tempura
Chicken Teriyaki
Salmon Teriyaki
Chicken Breast Katsu (Fried Cutlet)
Choice of vegetable or chicken curry over rice, garnished with beni shoga (red ginger slivers) and served in a nabe pot
light crispy batter + ginger-garlic soy glaze
served with spicy mayo or smoky, savory tempura sauce
marinated, hand-carved chicken thighs, dusted and fried crispy with spicy mayo
tempura battered and fried, served with spicy mayo
Hot Selling. Nolstagic Ore-Ida tots, laced with our spicy mayo, topped w/crisped pork chashu and scallions
Biggest in the DC area. Ours eats theirs for breakfast. Ground pork, garlic chives, cabbage, ginger, and seasonings
Diced steamed octopus in a batter, cooked up like a hushpuppie
thick slices of our signature chashu with scallions and a black pepper sauce in a steamed bun
Limited Availability. Collar and jaw of the hamachi tuna with salt, grilled and served with ponzu
house dashi, white and red misos, tender tofu, wakame and scallions
Five pieces of assorted sashimi (tuna, salmon, white tuna)
chopped ahi, seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, avocado
chopped ahi, shrimp, scallions, shiso, spicy sauce, wrapped with leafy lettuces in a Viet-style rice flour wrap
super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree. (Sriracha optional)
Blanched soybeans in shell with a sprinkle of sea salt
blanched fresh spinach, rolled, and sliced into a discus, served with a slightly sweet, nutty sauce
english cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with aged house ponzu
Signature. Our tonkotsu ramen with a 3rd slice of tender chashu and a 1/2 hanjuku 'lava' egg
pork stock + house pork chashu flavor base
pork stock + 3-miso blend flavor base. For a spicy miso experience, ask for the flavor amp to be added into the bowl
chicken stock + house pork chashu flavor base + pork chashu slices
chicken stock + vegetable ginger-garlic flavor base + pork belly chashu slices
chicken stock + vegetable ginger-garlic flavor base + fresh-grilled chicken breast
Extra bowl of noodles for those who eat at a good clip and have delicious broth left over. Usually, ordered when your first portion is about finished
Pickled Mustard Greens stir-fried w/chilis and garlic
cucumber, beets, radish, almonds, shaved parmesan cheese, tarragon cream, fennel, vinaigrette
marinated chicken breast, panko-dusted, fried crispy served with house salad and rice
fresh chicken breast grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice
2 pieces of fresh Atlantic salmon grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice
4 pieces of large golden tempura shrimp and 10 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice
12 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice
mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice
w/ avocado & spicy mayo
salmon skin, yamagobo, shiso, scallions
avocado, scallion, curry sauce
asparagus, avocado, cucumber, furikake
lobster tempura, sundried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce
shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze
shrimp tempura, asparagus w/avocado slices on top and small dollops of housemade spicy mayo
spicy blue crab salad w/scallions and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko
tamago and unagi inside, outside tuna, yellowtail, salmon & avocado, topped w/ tobiko & nori
kanikama, avocado, and cucumbers, layered with an entire side of BBQ unagi eel and scallions
tuna pok'e mix and cucumbers inside, ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce
california roll w/ tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions
shrimp tempura, avocado, topped w/kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch
spicy blue crab salad w/avocado, topped w/tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo eel glaze
octopus, tuna, yellowtail, tempura crunchies, sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce
avocado slices over a California roll surrounds a mountain of baked spicy scallop
spicy combination of tuna, white tuna, ebi and tempura crunchies, draped w/tuna and white tuna, drizzled w/kochujang, mango and scallions
inside - spicy crab and avocado salad, outside is draped with premium white tuna that is seared. Finished with red & black tobiko, jalapeno and drizzled w/wasabi tartar sauce and soy-mustard sauce
avocado slices over a California roll surrounds a mountain of baked spicy scallop
soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes
house-blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro and side of sweet-spicy kochujang sauce (in 6 pieces)
For the sushi connoisseur; california roll draped w/fresh tuna & 9 pc chef's best nigiri - ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, kiura, suzuki, amaebi
chef's selection sashimi over rice
maguro and spicy tuna tartar over sushi rice
strips of BBQ eel served over sushi rice
onyx or ruby dragon roll, 15 pc assorted nigiri & 6 pc assorted sashimi
Woodford Reserve bourbon, house-made smoked maple-orange syrup, Fernet Branca, Peychaud's
Plymouth london dry gin, campari, plum wine
jalapeño-infused gold tequila, hibiscus water, lime, agave nectar
Sho Chiku Bai nigori sake, Ketel One Vodka, Lemon, St. Germain elderflower, mango shrub
thyme-infused rum, fresh lime juice, Gosling's ginger beer
Gosling's Black Seal Rum, Gosling's ginger beer, lime
lager
lager
gluten-free pale ale
lager
lager
Four 4-oz pours of your choice from below
lager (Japan)
kolsch
IPA w/peaches
lager (Japan)
pale ale
imperial smoked saison
saison
porter
sauvignon gris, Chile
off-dry riesling, Germany
pinot grigio, Italy
chardonnay, S Africa
sparkling moscato, Italy. Bubbly
chardonnay, Argentina. House
white blend, California
dry muscat, Malaga, Spain
sauvignon blanc, Monterey, California
chardonnay, Arroyo Grande Valley, California
malbec, Argentina
cabernet sauvignon, Argentina
pinot noir, California
petite syrah red blend, California
Zinfandel, California. House. Silver Peak Zinfandel, winner of Double Gold at the 2014 Wine & Spirits Wholesalers Conference, features zinfandel & barbera from Dry Creek and Alexander Valley. Aged 18 months in American Oak barrels
malbec, Mendoza, Argentina
merlot, Sonoma Coast, California
pinot noir, Willamette Valley, Oregon
red blend, Napa Valley, California
Spa collection
One-of-a-kind. Named after the mask used in Noh-style dramas to represent a woman's rage and jealousy. This plum sake is sweet upfront, but the infused chili pepper quickly reminds you the smoldering heat behind the facade
Spa collection
A sparkling sake with unique sweet aroma and surprising fruity flavors
Refreshing, intense aromas of yuzu and soft acidity balances the sweetness. Great mixed
Sparkling shochu cocktail in a bottle. Easy to drink
