키즈나 스시 앤 라멘

light crispy batter + ginger-garlic soy glaze

served with spicy mayo or smoky, savory tempura sauce

marinated, hand-carved chicken thighs, dusted and fried crispy with spicy mayo

tempura battered and fried, served with spicy mayo

Hot Selling. Nolstagic Ore-Ida tots, laced with our spicy mayo, topped w/crisped pork chashu and scallions

Biggest in the DC area. Ours eats theirs for breakfast. Ground pork, garlic chives, cabbage, ginger, and seasonings

Diced steamed octopus in a batter, cooked up like a hushpuppie

thick slices of our signature chashu with scallions and a black pepper sauce in a steamed bun

Limited Availability. Collar and jaw of the hamachi tuna with salt, grilled and served with ponzu

house dashi, white and red misos, tender tofu, wakame and scallions

Five pieces of assorted sashimi (tuna, salmon, white tuna)

chopped ahi, seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, avocado

chopped ahi, shrimp, scallions, shiso, spicy sauce, wrapped with leafy lettuces in a Viet-style rice flour wrap

super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree. (Sriracha optional)

Blanched soybeans in shell with a sprinkle of sea salt

blanched fresh spinach, rolled, and sliced into a discus, served with a slightly sweet, nutty sauce

english cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with aged house ponzu

Signature. Our tonkotsu ramen with a 3rd slice of tender chashu and a 1/2 hanjuku 'lava' egg

pork stock + house pork chashu flavor base

pork stock + 3-miso blend flavor base. For a spicy miso experience, ask for the flavor amp to be added into the bowl

chicken stock + house pork chashu flavor base + pork chashu slices

chicken stock + vegetable ginger-garlic flavor base + pork belly chashu slices

chicken stock + vegetable ginger-garlic flavor base + fresh-grilled chicken breast

Extra bowl of noodles for those who eat at a good clip and have delicious broth left over. Usually, ordered when your first portion is about finished

Pickled Mustard Greens stir-fried w/chilis and garlic

cucumber, beets, radish, almonds, shaved parmesan cheese, tarragon cream, fennel, vinaigrette

marinated chicken breast, panko-dusted, fried crispy served with house salad and rice

fresh chicken breast grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice

2 pieces of fresh Atlantic salmon grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice

4 pieces of large golden tempura shrimp and 10 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice

12 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice

mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice

w/ avocado & spicy mayo

salmon skin, yamagobo, shiso, scallions

avocado, scallion, curry sauce

asparagus, avocado, cucumber, furikake

lobster tempura, sundried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce

shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze

shrimp tempura, asparagus w/avocado slices on top and small dollops of housemade spicy mayo

spicy blue crab salad w/scallions and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko

tamago and unagi inside, outside tuna, yellowtail, salmon & avocado, topped w/ tobiko & nori

kanikama, avocado, and cucumbers, layered with an entire side of BBQ unagi eel and scallions

tuna pok'e mix and cucumbers inside, ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce

california roll w/ tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions

shrimp tempura, avocado, topped w/kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch

spicy blue crab salad w/avocado, topped w/tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo eel glaze

octopus, tuna, yellowtail, tempura crunchies, sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce

avocado slices over a California roll surrounds a mountain of baked spicy scallop

spicy combination of tuna, white tuna, ebi and tempura crunchies, draped w/tuna and white tuna, drizzled w/kochujang, mango and scallions

inside - spicy crab and avocado salad, outside is draped with premium white tuna that is seared. Finished with red & black tobiko, jalapeno and drizzled w/wasabi tartar sauce and soy-mustard sauce

avocado slices over a California roll surrounds a mountain of baked spicy scallop

soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes

house-blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro and side of sweet-spicy kochujang sauce (in 6 pieces)

For the sushi connoisseur; california roll draped w/fresh tuna & 9 pc chef's best nigiri - ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, kiura, suzuki, amaebi

chef's selection sashimi over rice

maguro and spicy tuna tartar over sushi rice

strips of BBQ eel served over sushi rice

onyx or ruby dragon roll, 15 pc assorted nigiri & 6 pc assorted sashimi

Woodford Reserve bourbon, house-made smoked maple-orange syrup, Fernet Branca, Peychaud's

Plymouth london dry gin, campari, plum wine

jalapeño-infused gold tequila, hibiscus water, lime, agave nectar

Sho Chiku Bai nigori sake, Ketel One Vodka, Lemon, St. Germain elderflower, mango shrub

thyme-infused rum, fresh lime juice, Gosling's ginger beer

Gosling's Black Seal Rum, Gosling's ginger beer, lime

lager

lager

gluten-free pale ale

lager

lager

Four 4-oz pours of your choice from below

lager (Japan)

kolsch

IPA w/peaches

lager (Japan)

pale ale

imperial smoked saison

saison

porter

sauvignon gris, Chile

off-dry riesling, Germany

pinot grigio, Italy

chardonnay, S Africa

sparkling moscato, Italy. Bubbly

chardonnay, Argentina. House

white blend, California

dry muscat, Malaga, Spain

sauvignon blanc, Monterey, California

chardonnay, Arroyo Grande Valley, California

malbec, Argentina

cabernet sauvignon, Argentina

pinot noir, California

petite syrah red blend, California

Zinfandel, California. House. Silver Peak Zinfandel, winner of Double Gold at the 2014 Wine & Spirits Wholesalers Conference, features zinfandel & barbera from Dry Creek and Alexander Valley. Aged 18 months in American Oak barrels

malbec, Mendoza, Argentina

merlot, Sonoma Coast, California

pinot noir, Willamette Valley, Oregon

red blend, Napa Valley, California

Spa collection

One-of-a-kind. Named after the mask used in Noh-style dramas to represent a woman's rage and jealousy. This plum sake is sweet upfront, but the infused chili pepper quickly reminds you the smoldering heat behind the facade

Spa collection

A sparkling sake with unique sweet aroma and surprising fruity flavors

Refreshing, intense aromas of yuzu and soft acidity balances the sweetness. Great mixed

Sparkling shochu cocktail in a bottle. Easy to drink

5 pc nigiri + 6 pc California roll

7 pc nigiri + 6 pc California or spicy tuna roll

6 pc sashimi + 3 pc nigiri + 6 pc California or spicy tuna roll

6 pc asparagus roll + 6 pc avocado roll + 6 pc cucumber roll

choose 2 rolls: california, spicy tuna, spicy salmon, yellowtail scallions

Assorted Vegetable Tempura

Shrimp Vegetable Tempura

Chicken Teriyaki

Salmon Teriyaki

Chicken Breast Katsu (Fried Cutlet)

Choice of vegetable or chicken curry over rice, garnished with beni shoga (red ginger slivers) and served in a nabe pot

light crispy batter + ginger-garlic soy glaze

served with spicy mayo or smoky, savory tempura sauce

marinated, hand-carved chicken thighs, dusted and fried crispy with spicy mayo

tempura battered and fried, served with spicy mayo

Hot Selling. Nolstagic Ore-Ida tots, laced with our spicy mayo, topped w/crisped pork chashu and scallions

Biggest in the DC area. Ours eats theirs for breakfast. Ground pork, garlic chives, cabbage, ginger, and seasonings

Diced steamed octopus in a batter, cooked up like a hushpuppie

thick slices of our signature chashu with scallions and a black pepper sauce in a steamed bun

Limited Availability. Collar and jaw of the hamachi tuna with salt, grilled and served with ponzu

house dashi, white and red misos, tender tofu, wakame and scallions

Five pieces of assorted sashimi (tuna, salmon, white tuna)

chopped ahi, seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, avocado

chopped ahi, shrimp, scallions, shiso, spicy sauce, wrapped with leafy lettuces in a Viet-style rice flour wrap

super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree. (Sriracha optional)

Blanched soybeans in shell with a sprinkle of sea salt

blanched fresh spinach, rolled, and sliced into a discus, served with a slightly sweet, nutty sauce

english cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with aged house ponzu

Signature. Our tonkotsu ramen with a 3rd slice of tender chashu and a 1/2 hanjuku 'lava' egg

pork stock + house pork chashu flavor base

pork stock + 3-miso blend flavor base. For a spicy miso experience, ask for the flavor amp to be added into the bowl

chicken stock + house pork chashu flavor base + pork chashu slices

chicken stock + vegetable ginger-garlic flavor base + pork belly chashu slices

chicken stock + vegetable ginger-garlic flavor base + fresh-grilled chicken breast

Extra bowl of noodles for those who eat at a good clip and have delicious broth left over. Usually, ordered when your first portion is about finished

Pickled Mustard Greens stir-fried w/chilis and garlic

cucumber, beets, radish, almonds, shaved parmesan cheese, tarragon cream, fennel, vinaigrette

marinated chicken breast, panko-dusted, fried crispy served with house salad and rice

fresh chicken breast grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice

2 pieces of fresh Atlantic salmon grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice

4 pieces of large golden tempura shrimp and 10 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice

12 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice

mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice

w/ avocado spicy mayo

salmon skin, yamagobo, shiso, scallions

avocado, scallion, curry sauce

asparagus, avocado, cucumber, furikake

lobster tempura, sundried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce

shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze

shrimp tempura, asparagus w/avocado slices on top and small dollops of housemade spicy mayo

spicy blue crab salad w/scallions and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko

tamago and unagi inside, outside tuna, yellowtail, salmon avocado, topped w/ tobiko nori

kanikama, avocado, and cucumbers, layered with an entire side of BBQ unagi eel and scallions

tuna pok'e mix and cucumbers inside, ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce

california roll w/ tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions

shrimp tempura, avocado, topped w/kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch

spicy blue crab salad w/avocado, topped w/tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo eel glaze

octopus, tuna, yellowtail, tempura crunchies, sriracha inside, draped with avocado shrimp, mango glaze BBQ eel sauce

avocado slices over a California roll surrounds a mountain of baked spicy scallop

spicy combination of tuna, white tuna, ebi and tempura crunchies, draped w/tuna and white tuna, drizzled w/kochujang, mango and scallions

inside - spicy crab and avocado salad, outside is draped with premium white tuna that is seared. Finished with red black tobiko, jalapeno and drizzled w/wasabi tartar sauce and soy-mustard sauce

avocado slices over a California roll surrounds a mountain of baked spicy scallop

soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes

house-blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro and side of sweet-spicy kochujang sauce (in 6 pieces)

For the sushi connoisseur; california roll draped w/fresh tuna 9 pc chef's best nigiri - ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, kiura, suzuki, amaebi

chef's selection sashimi over rice

maguro and spicy tuna tartar over sushi rice

strips of BBQ eel served over sushi rice

onyx or ruby dragon roll, 15 pc assorted nigiri 6 pc assorted sashimi

Woodford Reserve bourbon, house-made smoked maple-orange syrup, Fernet Branca, Peychaud's

Plymouth london dry gin, campari, plum wine

jalapeño-infused gold tequila, hibiscus water, lime, agave nectar

Sho Chiku Bai nigori sake, Ketel One Vodka, Lemon, St. Germain elderflower, mango shrub

thyme-infused rum, fresh lime juice, Gosling's ginger beer

Gosling's Black Seal Rum, Gosling's ginger beer, lime

lager

lager

gluten-free pale ale

lager

lager

Four 4-oz pours of your choice from below

lager (Japan)

kolsch

IPA w/peaches

lager (Japan)

pale ale

imperial smoked saison

saison

porter

sauvignon gris, Chile

off-dry riesling, Germany

pinot grigio, Italy

chardonnay, S Africa

sparkling moscato, Italy. Bubbly

chardonnay, Argentina. House

white blend, California

dry muscat, Malaga, Spain

sauvignon blanc, Monterey, California

chardonnay, Arroyo Grande Valley, California

malbec, Argentina

cabernet sauvignon, Argentina

pinot noir, California

petite syrah red blend, California

Zinfandel, California. House. Silver Peak Zinfandel, winner of Double Gold at the 2014 Wine Spirits Wholesalers Conference, features zinfandel barbera from Dry Creek and Alexander Valley. Aged 18 months in American Oak barrels

malbec, Mendoza, Argentina

merlot, Sonoma Coast, California

pinot noir, Willamette Valley, Oregon

red blend, Napa Valley, California

Spa collection

One-of-a-kind. Named after the mask used in Noh-style dramas to represent a woman's rage and jealousy. This plum sake is sweet upfront, but the infused chili pepper quickly reminds you the smoldering heat behind the facade

Spa collection

A sparkling sake with unique sweet aroma and surprising fruity flavors

Refreshing, intense aromas of yuzu and soft acidity balances the sweetness. Great mixed

Sparkling shochu cocktail in a bottle. Easy to drink

5 pc nigiri + 6 pc California roll

7 pc nigiri + 6 pc California or spicy tuna roll

6 pc sashimi + 3 pc nigiri + 6 pc California or spicy tuna roll

6 pc asparagus roll + 6 pc avocado roll + 6 pc cucumber roll

choose 2 rolls: california, spicy tuna, spicy salmon, yellowtail scallions

Assorted Vegetable Tempura

Shrimp & Vegetable Tempura

Chicken Teriyaki

Salmon Teriyaki

Chicken Breast Katsu (Fried Cutlet)

Choice of vegetable or chicken curry over rice, garnished with beni shoga (red ginger slivers) and served in a nabe pot

light crispy batter + ginger-garlic soy glaze

served with spicy mayo or smoky, savory tempura sauce

marinated, hand-carved chicken thighs, dusted and fried crispy with spicy mayo

tempura battered and fried, served with spicy mayo

Hot Selling. Nolstagic Ore-Ida tots, laced with our spicy mayo, topped w/crisped pork chashu and scallions

Biggest in the DC area. Ours eats theirs for breakfast. Ground pork, garlic chives, cabbage, ginger, and seasonings

Diced steamed octopus in a batter, cooked up like a hushpuppie

thick slices of our signature chashu with scallions and a black pepper sauce in a steamed bun

Limited Availability. Collar and jaw of the hamachi tuna with salt, grilled and served with ponzu

house dashi, white and red misos, tender tofu, wakame and scallions

Five pieces of assorted sashimi (tuna, salmon, white tuna)

chopped ahi, seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, avocado

chopped ahi, shrimp, scallions, shiso, spicy sauce, wrapped with leafy lettuces in a Viet-style rice flour wrap

super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree. (Sriracha optional)

Blanched soybeans in shell with a sprinkle of sea salt

blanched fresh spinach, rolled, and sliced into a discus, served with a slightly sweet, nutty sauce

english cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with aged house ponzu

Signature. Our tonkotsu ramen with a 3rd slice of tender chashu and a 1/2 hanjuku 'lava' egg

pork stock + house pork chashu flavor base

pork stock + 3-miso blend flavor base. For a spicy miso experience, ask for the flavor amp to be added into the bowl

chicken stock + house pork chashu flavor base + pork chashu slices

chicken stock + vegetable ginger-garlic flavor base + pork belly chashu slices

chicken stock + vegetable ginger-garlic flavor base + fresh-grilled chicken breast

Extra bowl of noodles for those who eat at a good clip and have delicious broth left over. Usually, ordered when your first portion is about finished

Pickled Mustard Greens stir-fried w/chilis and garlic

cucumber, beets, radish, almonds, shaved parmesan cheese, tarragon cream, fennel, vinaigrette

marinated chicken breast, panko-dusted, fried crispy served with house salad and rice

fresh chicken breast grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice

2 pieces of fresh Atlantic salmon grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice

4 pieces of large golden tempura shrimp and 10 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice

12 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice

mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice

w/ avocado & spicy mayo

salmon skin, yamagobo, shiso, scallions

avocado, scallion, curry sauce

asparagus, avocado, cucumber, furikake

lobster tempura, sundried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce

shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze

shrimp tempura, asparagus w/avocado slices on top and small dollops of housemade spicy mayo

spicy blue crab salad w/scallions and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko

tamago and unagi inside, outside tuna, yellowtail, salmon & avocado, topped w/ tobiko & nori

kanikama, avocado, and cucumbers, layered with an entire side of BBQ unagi eel and scallions

tuna pok'e mix and cucumbers inside, ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce

california roll w/ tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions

shrimp tempura, avocado, topped w/kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch

spicy blue crab salad w/avocado, topped w/tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo eel glaze

octopus, tuna, yellowtail, tempura crunchies, sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce

avocado slices over a California roll surrounds a mountain of baked spicy scallop

spicy combination of tuna, white tuna, ebi and tempura crunchies, draped w/tuna and white tuna, drizzled w/kochujang, mango and scallions

inside - spicy crab and avocado salad, outside is draped with premium white tuna that is seared. Finished with red & black tobiko, jalapeno and drizzled w/wasabi tartar sauce and soy-mustard sauce

avocado slices over a California roll surrounds a mountain of baked spicy scallop

soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes

house-blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro and side of sweet-spicy kochujang sauce (in 6 pieces)

For the sushi connoisseur; california roll draped w/fresh tuna & 9 pc chef's best nigiri - ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, kiura, suzuki, amaebi

chef's selection sashimi over rice

maguro and spicy tuna tartar over sushi rice

strips of BBQ eel served over sushi rice

onyx or ruby dragon roll, 15 pc assorted nigiri & 6 pc assorted sashimi

Woodford Reserve bourbon, house-made smoked maple-orange syrup, Fernet Branca, Peychaud's

Plymouth london dry gin, campari, plum wine

jalapeño-infused gold tequila, hibiscus water, lime, agave nectar

Sho Chiku Bai nigori sake, Ketel One Vodka, Lemon, St. Germain elderflower, mango shrub

thyme-infused rum, fresh lime juice, Gosling's ginger beer

Gosling's Black Seal Rum, Gosling's ginger beer, lime

lager

lager

gluten-free pale ale

lager

lager

Four 4-oz pours of your choice from below

lager (Japan)

kolsch

IPA w/peaches

lager (Japan)

pale ale

imperial smoked saison

saison

porter

sauvignon gris, Chile

off-dry riesling, Germany

pinot grigio, Italy

chardonnay, S Africa

sparkling moscato, Italy. Bubbly

chardonnay, Argentina. House

white blend, California

dry muscat, Malaga, Spain

sauvignon blanc, Monterey, California

chardonnay, Arroyo Grande Valley, California

malbec, Argentina

cabernet sauvignon, Argentina

pinot noir, California

petite syrah red blend, California

Zinfandel, California. House. Silver Peak Zinfandel, winner of Double Gold at the 2014 Wine & Spirits Wholesalers Conference, features zinfandel & barbera from Dry Creek and Alexander Valley. Aged 18 months in American Oak barrels

malbec, Mendoza, Argentina

merlot, Sonoma Coast, California

pinot noir, Willamette Valley, Oregon

red blend, Napa Valley, California

Spa collection

One-of-a-kind. Named after the mask used in Noh-style dramas to represent a woman's rage and jealousy. This plum sake is sweet upfront, but the infused chili pepper quickly reminds you the smoldering heat behind the facade

Spa collection

A sparkling sake with unique sweet aroma and surprising fruity flavors

Refreshing, intense aromas of yuzu and soft acidity balances the sweetness. Great mixed

Sparkling shochu cocktail in a bottle. Easy to drink