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Father's Office
Father's Office Speakeasy Bar and Restaurant
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1920s-Style Bar and Restaurant with Broad Menu
valutazione
Recensioni
fotografia
menù
Local chicken wings sautéed in a traditional buffalo sauce served with a house made blue cheese sauce and celery sticks on the side
Local chicken wings tossed in a créole spiced crumb, shallow fried and served with a house made chipotle mayonnaise
Local chicken wings sautéed in a house made smoky Jim Beam bbq sauce and served with a fresh lemon wedge
Local chicken wings tossed in a cajun spiced rub, roasted and served with a house made chipotle mayonnaise
Our signature hand rolled arancini balls with mozzarella and Napoli sauce. Home made since 2012
Our signature hand rolled arancini balls stuffed with mushrooms, truffle oil & mozzarella. Home made since 2012
4 Pce Cinnamon Calamari | 2 Fried Cauliflower | 2 Arancini Balls | 4 Buffalo Wings | 2 Vegetarian Spring Rolls
Spicy chorizo pieces grilled & then drizzled with our sticky honey glaze
Our fried vegan friendly spring rolls with vermicelli noodles, cabbage, carrot, green peas, onions and mushrooms
Home made certified MSA beef mince with American cheese and pickles served with Dijon mustard and special sauce
Select from our home-made certified MSA chilli beef (gluten free) or chilli vegetables (vegetarian) (gluten free) nachos with corn chips, melted cheese, guacamole, sour cream and jalapeños
Our signature home made hand-cut popcorn chicken tossed in our Cajun & breadcrumb mix with a sriracha mayo dipping sauce
Our giant field mushrooms stuffed with macadamia and goats cheese
Crumbed fried cauliflower with our home made spicy sticky sauce
Crusty Tasmanian Camembert with home made beetroot chutney and crusty bread
Secret Seasoned Fries | Sweet Potato Fries | Tater Tots
A salad mix in a poblano vinaigrette surrounded by black beans, tomato salsa, pico verde, avocado, refried beans with jalapeño crema and corn tortilla chips
A bed of freekeh mixed with roasted pumpkin, zucchini, red onion, toasted pepitas, almonds, currants, honey mustard dressing, natural yoghurt and pico verde
Roasted mexican chicken tossed in a salad mix with a spicy poblano vinaigrette
With poached turkey on a bed of cos lettuce tossed with bacon, craisins, croutons and our special cranberry Caesar dressing topped with a soft poached egg and shaved parmesan
Our signature philly cheese steak sandwich has MSA certified scotch fillet tossed in onion jam on a toasted charcoal brioche roll with american mustard and american cheesy sauce. Served with our signature secret seasoned fries
A black angus beef patty with bacon, lettuce, tomato, cheese, pickles, American mustard and our special sauce on a toasted brioche burger bun. Served with our signature secret seasoned fries
A crispy buttermilk battered chicken thigh with jalapeño pepper coleslaw and chipotle mayo on a toasted charcoal brioche bun. Served with our signature secret seasoned fries
A home made roasted pumpkin and lentil patty with vegan Red Leicester cheese, mushrooms, lettuce, tomato and fried onion straws on a toasted beetroot brioche bun. Served with our signature secret seasoned fries. For Vegan Option: Swap bun for a vegan friendly, gluten free, dairy free bun for additional $2
Fried chicken | Mushroom | American cheeseburger. Served with our signature secret seasoned fries
A free range, hormone free chicken breast fillet, breaded with cornflakes. Served with gravy & our signature secret seasoned fries and salad
A free range, hormone free chicken breast fillet, breaded with cornflakes, topped with a home made Napoli sauce and mozzarella. Served with our signature secret seasoned fries and salad
Crispy skin pan-seared salmon on a bed of freekeh and vegetable salad with citrus crème fraîche dressing
Beer battered southern blue whiting accompanied by crispy prawns, our signature cinnamon calamari and salt + pepper squid. Served with our signature secret seasoned fries and tartare sauce
New Zealand Blue Whiting coated in a rosemary and ginger beer batter. Served with our signature secret seasoned fries, salad and tartare sauce
Our signature shallow fried cinnamon calamari. Served with our signature secret seasoned fries, salad and aioli
Australian pan-fried barramundi fillet. Served with our secret seasoned fries, salad and tartare sauce
200G Australian grass-fed MSA certified eye fillet of prime beef, pan-seared and roasted, cooked medium-rare, topped with prawns and chorizo. Served with sautéed almonds & green beans and a Bernaise sauce
Certified MSA grass fed, 300g Porterhouse cooked medium-well and served with shoestring French fries. Select from peppercorn sauce (gluten free), mushroom sauce (gluten free), Bernaise sauce or red wine jus (gluten free)
350G Australian grass-fed MSA certified scotch fillet, sautéed almonds & green beans and French fries. Select from peppercorn sauce (gluten free), mushroom sauce (gluten free), Bernaise sauce or red wine jus (gluten free)
250G Australian grass-fed MSA certified eye fillet of prime beef served with sweet potato fries and salad. Select from peppercorn sauce (gluten free), mushroom sauce (gluten free), Bernaise sauce or red wine jus (gluten free)
450G Australian grass-fed MSA certified rib eye char-grilled with garlic butter and served with onion rings and salad. Select from peppercorn sauce (gluten free), mushroom sauce (gluten free), Bernaise sauce or red wine jus (gluten free). Condiments: Horseradish | Hot English mustard | Dijon mustard | Wholegrain mustard
Our signature pork ribs marinated with our secret spice rub and slow roasted. Finished off with our house made smoky Kansas City Jack Daniel's BBQ sauce and served with jalapeño pepper coleslaw
300G Pork scotch fillet char-grilled served with sweet potato fries, sweet apple and mushroom sauce
Australian grass-fed MSA certified Black Angus beef pie served with truffled mash, mushy peas and red wine jus
Stuffed with mozzarella and Napoli, served with mayo
Please ask your server for flavours available
A silky milk chocolate and crème fraîche ganache, topped with a freshly made Cointreau Chantilly cream
A traditional home made New York style baked cheesecake served with Chantilly cream
Local chicken wings sautéed in a traditional buffalo sauce served with a house made blue cheese sauce and celery sticks on the side
Local chicken wings tossed in a créole spiced crumb, shallow fried and served with a house made chipotle mayonnaise
Local chicken wings sautéed in a house made smoky Jim Beam bbq sauce and served with a fresh lemon wedge
Local chicken wings tossed in a cajun spiced rub, roasted and served with a house made chipotle mayonnaise
Our signature hand rolled arancini balls with mozzarella and Napoli sauce. Home made since 2012
Our signature hand rolled arancini balls stuffed with mushrooms, truffle oil mozzarella. Home made since 2012
4 Pce Cinnamon Calamari | 2 Fried Cauliflower | 2 Arancini Balls | 4 Buffalo Wings | 2 Vegetarian Spring Rolls
Spicy chorizo pieces grilled then drizzled with our sticky honey glaze
Our fried vegan friendly spring rolls with vermicelli noodles, cabbage, carrot, green peas, onions and mushrooms
Home made certified MSA beef mince with American cheese and pickles served with Dijon mustard and special sauce
Select from our home-made certified MSA chilli beef (gluten free) or chilli vegetables (vegetarian) (gluten free) nachos with corn chips, melted cheese, guacamole, sour cream and jalapeños
Our signature home made hand-cut popcorn chicken tossed in our Cajun breadcrumb mix with a sriracha mayo dipping sauce
Our giant field mushrooms stuffed with macadamia and goats cheese
Crumbed fried cauliflower with our home made spicy sticky sauce
Crusty Tasmanian Camembert with home made beetroot chutney and crusty bread
Secret Seasoned Fries | Sweet Potato Fries | Tater Tots
A salad mix in a poblano vinaigrette surrounded by black beans, tomato salsa, pico verde, avocado, refried beans with jalapeño crema and corn tortilla chips
A bed of freekeh mixed with roasted pumpkin, zucchini, red onion, toasted pepitas, almonds, currants, honey mustard dressing, natural yoghurt and pico verde
Roasted mexican chicken tossed in a salad mix with a spicy poblano vinaigrette
With poached turkey on a bed of cos lettuce tossed with bacon, craisins, croutons and our special cranberry Caesar dressing topped with a soft poached egg and shaved parmesan
Our signature philly cheese steak sandwich has MSA certified scotch fillet tossed in onion jam on a toasted charcoal brioche roll with american mustard and american cheesy sauce. Served with our signature secret seasoned fries
A black angus beef patty with bacon, lettuce, tomato, cheese, pickles, American mustard and our special sauce on a toasted brioche burger bun. Served with our signature secret seasoned fries
A crispy buttermilk battered chicken thigh with jalapeño pepper coleslaw and chipotle mayo on a toasted charcoal brioche bun. Served with our signature secret seasoned fries
A home made roasted pumpkin and lentil patty with vegan Red Leicester cheese, mushrooms, lettuce, tomato and fried onion straws on a toasted beetroot brioche bun. Served with our signature secret seasoned fries. For Vegan Option: Swap bun for a vegan friendly, gluten free, dairy free bun for additional $2
Fried chicken | Mushroom | American cheeseburger. Served with our signature secret seasoned fries
A free range, hormone free chicken breast fillet, breaded with cornflakes. Served with gravy our signature secret seasoned fries and salad
A free range, hormone free chicken breast fillet, breaded with cornflakes, topped with a home made Napoli sauce and mozzarella. Served with our signature secret seasoned fries and salad
Crispy skin pan-seared salmon on a bed of freekeh and vegetable salad with citrus crème fraîche dressing
Beer battered southern blue whiting accompanied by crispy prawns, our signature cinnamon calamari and salt + pepper squid. Served with our signature secret seasoned fries and tartare sauce
New Zealand Blue Whiting coated in a rosemary and ginger beer batter. Served with our signature secret seasoned fries, salad and tartare sauce
Our signature shallow fried cinnamon calamari. Served with our signature secret seasoned fries, salad and aioli
Australian pan-fried barramundi fillet. Served with our secret seasoned fries, salad and tartare sauce
200G Australian grass-fed MSA certified eye fillet of prime beef, pan-seared and roasted, cooked medium-rare, topped with prawns and chorizo. Served with sautéed almonds green beans and a Bernaise sauce
Certified MSA grass fed, 300g Porterhouse cooked medium-well and served with shoestring French fries. Select from peppercorn sauce (gluten free), mushroom sauce (gluten free), Bernaise sauce or red wine jus (gluten free)
350G Australian grass-fed MSA certified scotch fillet, sautéed almonds green beans and French fries. Select from peppercorn sauce (gluten free), mushroom sauce (gluten free), Bernaise sauce or red wine jus (gluten free)
250G Australian grass-fed MSA certified eye fillet of prime beef served with sweet potato fries and salad. Select from peppercorn sauce (gluten free), mushroom sauce (gluten free), Bernaise sauce or red wine jus (gluten free)
450G Australian grass-fed MSA certified rib eye char-grilled with garlic butter and served with onion rings and salad. Select from peppercorn sauce (gluten free), mushroom sauce (gluten free), Bernaise sauce or red wine jus (gluten free). Condiments: Horseradish | Hot English mustard | Dijon mustard | Wholegrain mustard
Our signature pork ribs marinated with our secret spice rub and slow roasted. Finished off with our house made smoky Kansas City Jack Daniel's BBQ sauce and served with jalapeño pepper coleslaw
300G Pork scotch fillet char-grilled served with sweet potato fries, sweet apple and mushroom sauce
Australian grass-fed MSA certified Black Angus beef pie served with truffled mash, mushy peas and red wine jus
Stuffed with mozzarella and Napoli, served with mayo
Please ask your server for flavours available
A silky milk chocolate and crème fraîche ganache, topped with a freshly made Cointreau Chantilly cream
A traditional home made New York style baked cheesecake served with Chantilly cream
Local chicken wings sautéed in a traditional buffalo sauce served with a house made blue cheese sauce and celery sticks on the side
Local chicken wings tossed in a créole spiced crumb, shallow fried and served with a house made chipotle mayonnaise
Local chicken wings sautéed in a house made smoky Jim Beam bbq sauce and served with a fresh lemon wedge
Local chicken wings tossed in a cajun spiced rub, roasted and served with a house made chipotle mayonnaise
Our signature hand rolled arancini balls with mozzarella and Napoli sauce. Home made since 2012
Our signature hand rolled arancini balls stuffed with mushrooms, truffle oil & mozzarella. Home made since 2012
4 Pce Cinnamon Calamari | 2 Fried Cauliflower | 2 Arancini Balls | 4 Buffalo Wings | 2 Vegetarian Spring Rolls
Spicy chorizo pieces grilled & then drizzled with our sticky honey glaze
Our fried vegan friendly spring rolls with vermicelli noodles, cabbage, carrot, green peas, onions and mushrooms
Home made certified MSA beef mince with American cheese and pickles served with Dijon mustard and special sauce
Select from our home-made certified MSA chilli beef (gluten free) or chilli vegetables (vegetarian) (gluten free) nachos with corn chips, melted cheese, guacamole, sour cream and jalapeños
Our signature home made hand-cut popcorn chicken tossed in our Cajun & breadcrumb mix with a sriracha mayo dipping sauce
Our giant field mushrooms stuffed with macadamia and goats cheese
Crumbed fried cauliflower with our home made spicy sticky sauce
Crusty Tasmanian Camembert with home made beetroot chutney and crusty bread
Secret Seasoned Fries | Sweet Potato Fries | Tater Tots
A salad mix in a poblano vinaigrette surrounded by black beans, tomato salsa, pico verde, avocado, refried beans with jalapeño crema and corn tortilla chips
A bed of freekeh mixed with roasted pumpkin, zucchini, red onion, toasted pepitas, almonds, currants, honey mustard dressing, natural yoghurt and pico verde
Roasted mexican chicken tossed in a salad mix with a spicy poblano vinaigrette
With poached turkey on a bed of cos lettuce tossed with bacon, craisins, croutons and our special cranberry Caesar dressing topped with a soft poached egg and shaved parmesan
Our signature philly cheese steak sandwich has MSA certified scotch fillet tossed in onion jam on a toasted charcoal brioche roll with american mustard and american cheesy sauce. Served with our signature secret seasoned fries
A black angus beef patty with bacon, lettuce, tomato, cheese, pickles, American mustard and our special sauce on a toasted brioche burger bun. Served with our signature secret seasoned fries
A crispy buttermilk battered chicken thigh with jalapeño pepper coleslaw and chipotle mayo on a toasted charcoal brioche bun. Served with our signature secret seasoned fries
A home made roasted pumpkin and lentil patty with vegan Red Leicester cheese, mushrooms, lettuce, tomato and fried onion straws on a toasted beetroot brioche bun. Served with our signature secret seasoned fries. For Vegan Option: Swap bun for a vegan friendly, gluten free, dairy free bun for additional $2
Fried chicken | Mushroom | American cheeseburger. Served with our signature secret seasoned fries
A free range, hormone free chicken breast fillet, breaded with cornflakes. Served with gravy & our signature secret seasoned fries and salad
A free range, hormone free chicken breast fillet, breaded with cornflakes, topped with a home made Napoli sauce and mozzarella. Served with our signature secret seasoned fries and salad
Crispy skin pan-seared salmon on a bed of freekeh and vegetable salad with citrus crème fraîche dressing
Beer battered southern blue whiting accompanied by crispy prawns, our signature cinnamon calamari and salt + pepper squid. Served with our signature secret seasoned fries and tartare sauce
New Zealand Blue Whiting coated in a rosemary and ginger beer batter. Served with our signature secret seasoned fries, salad and tartare sauce
Our signature shallow fried cinnamon calamari. Served with our signature secret seasoned fries, salad and aioli
Australian pan-fried barramundi fillet. Served with our secret seasoned fries, salad and tartare sauce
200G Australian grass-fed MSA certified eye fillet of prime beef, pan-seared and roasted, cooked medium-rare, topped with prawns and chorizo. Served with sautéed almonds & green beans and a Bernaise sauce
Certified MSA grass fed, 300g Porterhouse cooked medium-well and served with shoestring French fries. Select from peppercorn sauce (gluten free), mushroom sauce (gluten free), Bernaise sauce or red wine jus (gluten free)
350G Australian grass-fed MSA certified scotch fillet, sautéed almonds & green beans and French fries. Select from peppercorn sauce (gluten free), mushroom sauce (gluten free), Bernaise sauce or red wine jus (gluten free)
250G Australian grass-fed MSA certified eye fillet of prime beef served with sweet potato fries and salad. Select from peppercorn sauce (gluten free), mushroom sauce (gluten free), Bernaise sauce or red wine jus (gluten free)
450G Australian grass-fed MSA certified rib eye char-grilled with garlic butter and served with onion rings and salad. Select from peppercorn sauce (gluten free), mushroom sauce (gluten free), Bernaise sauce or red wine jus (gluten free). Condiments: Horseradish | Hot English mustard | Dijon mustard | Wholegrain mustard
Our signature pork ribs marinated with our secret spice rub and slow roasted. Finished off with our house made smoky Kansas City Jack Daniel's BBQ sauce and served with jalapeño pepper coleslaw
300G Pork scotch fillet char-grilled served with sweet potato fries, sweet apple and mushroom sauce
Australian grass-fed MSA certified Black Angus beef pie served with truffled mash, mushy peas and red wine jus
Stuffed with mozzarella and Napoli, served with mayo
Please ask your server for flavours available
A silky milk chocolate and crème fraîche ganache, topped with a freshly made Cointreau Chantilly cream
A traditional home made New York style baked cheesecake served with Chantilly cream
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