Kodawari Udon Hitori

Udon topped with crispy fried shrimp tempura and thinly sliced fried mochi. It also includes grated daikon radish, seaweed, and sprouts. You can choose between cold and hot options. The udon is probably the firm and chewy Sanuki udon type.

Cream cheese is coated in batter and deep-fried. The batter is crispy, and the cream cheese inside is creamy and delicious! Served with coarse salt and jam. A dish you'll want to replicate at home.

Udon noodles mixed with spicy cod roe. Topped with plenty of fresh vegetables. Cream cheese and spicy cod roe are added on top of the udon. It has a spicy kick and goes well with chewy udon noodles.

Rice cooked with diced homemade bacon. It has a delicious flavor of ginger. The sesame topping on top is also fragrant and nice. If you add it to udon, it costs an additional 180 yen.