Cafe Naha

A way to enjoy both omurice and aged pork cutlet at once! My dear friend really loved it...

A harmony of homemade demi-glace sauce and fried rice with ragù sauce, topped with a fresh nutritious egg omelet.

A specialty of Okinawa, taco rice is a local dish that interprets American-style tacos in an Okinawan way. It has a savory taste.

Crispy fried Korean pork aged sirloin and tenderloin. Huh? Why is this so delicious? What are they doing here? is the goal

A curry filled with pork, topped with delicious bratwurst sausage, fried shrimp, and a fried egg!

A menu item where the loin of the mix pork cutlet is replaced with a special loin attached to the pork belly. Limited quantity.

Ah... taste... I can't... shrimp and bratwurst sausage... delicious... side dish... beer...

A delicious dish that realizes the basic formula that adding tasty ingredients to classic Neapolitan makes it even more delicious.

I sandwiched a thick pork loin katsu between slices of bread, and oh my... what should I do... it's delicious...