Chungmuro Sikkop No. 1

Rich and juicy! Well-marbled neck meat, a favorite among children

Pork belly seasoned with 40 different ingredients using pork tails! You can only taste it at our restaurant!

Pork Belly 125g + Pork Neck 125g + Sirloin 125g + Skirt Steak 125g

A signature doenjang jjigae with a deep flavor made by simmering domestic soybeans, paired with freshly grilled bulgogi made on the same day.

Chewy noodles blended with bone broth brewed for a long time and dongchimi water, along with freshly grilled bulgogi made on the same day.

A pork neck with a coarse texture that becomes more savory the more you chew it.

A lean and tender loin cap located between the loin and the skin.

A representative aged pork belly from Korea that needs no introduction.

Savory Hanwoo chadol grilled over charcoal

First place shell made with 30 ingredients

A precious rib made from the pork belly cartilage that yields only about 100g per pig, prepared with 100 cuts.

Only using fresh baby octopus, seasoned with a preparation method that enhances the taste, perfect for recovery! Grilled baby octopus over charcoal.

Charcoal grilled LA galbi marinated in a special sauce

Pork Belly 100g + Chewy Pork Neck 100g + Sirloin 100g + Skirt Steak 100g + Crunchy Octopus 200g

Pork Belly 100g + Firm Pork Neck 100g + Sirloin 100g + Skirt Steak 100g + Chewy Meat 200g