Japanese Dining Nakagishi

5 items

・Assorted horse sashimi (lean meat, muscle, mane)・Horse sashimi (lean)・Raw horse liver・Horse yukhoe・Manganji pepper・Opened mackerel・Grilled beef offal・Beef tendon stew・Steamed clams with sake・Fried taro・Fried daikon from oden・Oden tofu with sauce・Chicken skin with ponzu sauce・Fried beef tendon・Oden chazuke (rice in oden broth)・Beef tendon stew rice bowl・Chirimen sansho rice・Nameko mushroom in oden broth soup

・Chilled Tofu・Sesame Tofu・Miso Pickled Cheese Tofu・Edamame・Yam Sticks・Grated Yam・Crushed Cucumber・Addictive Cabbage・Bean Sprout Namul・Onion Slices・Mozuku Seaweed・Salted Squid・Octopus Wasabi・Chopped Green Onion and Tuna・Chanja (Spicy Pollock Roe)・Crab Miso・Ankimo (Monkfish Liver)・Yam Kimchi・Kimchi Pancakes・Dried Skate Fin・Dashi Rolled Omelette・Pork Hachiman Roll・Assorted Sausages・Shimeji Mushrooms Steamed in Sake・Steamed Whelk in Sake・Tofu Yuba Wrap with Braised Shrimp・Braised Yuba Roll・Simmered Flatfish・Mackerel in Miso Sauce・Tofu Okonomiyaki・Duck Breast・Roast Beef・Assorted Cured Meats (Prosciutto and Salami)・Crab Gratin・Spicy Shrimp・Ajillo (Octopus, Shrimp, Scallops, Oysters)・Oil Sardines・Yuba Sashimi・Avocado Sashimi・Hamo (Pike Eel) Slices・Grilled Hamo・Seared Bonito・Tuna Sashimi・Sea Bream Sashimi・Salmon Belly Sashimi・Mackerel Sashimi・Sweet Shrimp Sashimi・Octopus Sashimi・Scallop Sashimi・Squid Sashimi・Firefly Squid Sashimi・Sashimi Assortment

(Salt or Sauce)

・Fried Yam ・Fried Bamboo Shoots ・Tempura Corn ・Fried Lotus Root Stuffed ・Fried Stuffed Eggplant ・Fried Sweetfish ・Fried Young Sweetfish ・Fried Sasa-karei ・Fried Dried Fugu ・Fried Anglerfish ・Fried Whale ・Fried Squid Tentacles ・Fried Squid with Mentaiko Wrapped in Perilla Leaves ・Fried Pike Conger ・Fried Conger Eel ・Fried Sweet Shrimp ・Fried Octopus ・Fried Chicken ・Fried Chicken Wings ・Fried Chicken with Ume and Shiso ・Fried Cartilage ・Chicken Skin with Ponzu ・Bonjiri with Ponzu ・Spicy Fried Gizzard ・Shrimp-Stuffed Shiitake Mushrooms ・Fried Chikuwa with Seaweed ・Fried Camembert Cheese ・Fried Mentaiko Cheese Hanpen ・Fried Oysters ・Fried Salmon ・Fried Crab Claws ・Crab Gratin Croquettes ・Shrimp Fritters ・French Fries ・Fried Gyoza ・Chicken Wing Gyoza (Normal, Mentaiko) ・Spring Rolls

・Thigh ・Tenderloin ・Liver ・Gizzard ・Meatball ・Heart ・Tail ・Skin ・Chicken Wing

(kombu, plum, chirimen sansho)

(Somen, Udon, Soba, Ramen)

・Yudofu (tofu hot pot) ・Chicken hot pot ・Hormone hot pot