Momirak Hakik Branch

Enjoy refreshing cold buckwheat noodles all year round at Momilak Welcome summer and cool off

If you haven't tried this, you can't say you've tried Bibim Guksu There is a reason why this is a popular menu, and we have created a separate brand just for Bibim Guksu If you don't want to make a wrong menu choice, you must try Bibim Guksu

Recognized taste that employees eat every day / Excellent broth with dried red pepper for a spicy flavor / First-class banquet noodles, too spicy for children

No way you're not eating this refreshing dish&& Eat it in the summer to beat the heat, and in the winter to warm up

Adding spiciness to noodles is excellent for hangover cure

Spicy sauce in golden broth..++++ The spicy taste that keeps pulling you in:D Try it once and you won't forget the taste. Be sure to try it when you're hungover.

Made with eomuk caught in Busan, the best domestic eomuk udon

When you're tired of regular fish cake udon, order the ultimate spicy fish cake udon, [TwoEatOneMore]Spicy Fish Cake Udon

The refreshing and rich dashi of katsuobushi is excellent

Even on a diet, can't resist bibim.... It's buckwheat so it's okay]]]] Buckwheat noodles with sweet and tangy flavor from plum: D

A rice bowl topped with curry sauce and a pork cutlet, a hearty and satisfying meal

Japanese-style curry sauce with added spiciness~ It's deliciously spicy, but can be very spicy for those who are not used to spicy food, so it's essential to request less spiciness in the special instructions.

There is no rule that says you must eat curry only with rice. On days when you crave noodles instead of rice, try Curry Tonkatsu Udon. It is Udon with Tonkatsu added to Japanese-style curry sauce. Get ready to indulge in this delicious dish.

A perfect combination of crispy tonkatsu in spicy curry sauce and chewy udon noodles~ [Adjustable spiciness, please specify in the request if you want it less spicy or spicier]

I sometimes pack grilled fish and enjoy it at home A variety menu loved by office workers

If you've tried the real Momilak cheese tonkatsu, you can't eat other cheese tonkatsu~ It's really too delicious

Momilak's representative noodles that you can't taste anywhere else There may be people who have never eaten it once but there are no people who have only eaten it once, be careful

Momilak's special bibim sauce, where you can taste sour, sweet, and spicy at once~~~~ Made with plum for a healthier bibim guksu++++ When eaten with donkatsu, it's truly heavenly

A meal with spicy noodles on a day you want to recover from a hangover

Made with fresh meat and sold on the same day of production only Confident in our signature menu

Momilak's signature king pork cutlet that reminds you of the old days~ Cut into a size that is thin and crispy for a delightful eating experience~

Collected a type of tonkatsu that can only be seen in Momilak

Made with tender chicken breast, a chicken cutlet to eat instead of chicken

Topping menu top1 that exudes a smoky flavor. (Soy sauce sour), stir-fried with a spicy special sauce to make it even more delicious

A light and savory rice bowl made with domestically sourced pork marinated in soy sauce

Thin-skinned dumplings filled tightly, crispy on the outside and moist on the inside

A menu where you can enjoy the savory taste of shrimp in a sweet and tangy sauce

Former Mini Pork Cutlet

These dumplings are packed full of juicy meat and go well with anything, but when you add a bowl of dumplings to a bibimbap dish, it becomes heaven on earth.