Rikishi Cuisine Kotogawume

Refined clear taste, dry. Medium mug... 638 yen, Large mug... 858 yen

Medium bottle

Toyama: A crisp flavor with a refined dry taste and a fragrant acidity, recommended warm. 1 go

・1 go…550 yen・2 go…880 yen

A drink brewed with famous water from Etchu Yao in Toyama, perfectly balancing the five flavors (sweet, sour, spicy, bitter, astringent). 1 go

[Niigata] Soft mouthfeel and delicate flavor, warm serving is also recommended. 1 go

Miyagi's pure rice sake with a soft, natural flavor, elegant depth, and a dry taste that you won't tire of. 1 go

Akita's pure rice sake with a moderate acidity and a suitable richness, offering a delicious taste. 1 go

A fruity aroma with a refined and refreshing finish. 720ml

Light and dry, a refreshing ginjo sake overall. 720ml

This is a sweet potato shochu from Kuroki Honten, known for 'Hyakunen no Kodoku'. It is recommended to enjoy it with hot water or on the rocks to appreciate its soft flavor.

Isami is said to be the original of premium sweet potato shochu. Please try this exquisite shochu carefully crafted from high-quality sweet potatoes using traditional methods.

This is the highest quality premium shochu made using Murakasa Masari, developed as the most excellent purple sweet potato.

Using Kargen rice cultivated with a special farming method and rice malt. Please enjoy the refined and deep flavor created under thorough quality control.

One of the sweet potato shochus from Kagoshima called '3M'. It has a refreshing taste that does not feel like sweet potato, and the rich aftertaste unique to aging is its charm.

A fragrant and robust sweet potato shochu made from the golden sweet potato variety called Senkan (white/black). Sato (black), which uses black koji, is particularly popular. Please enjoy it on the rocks at first.

Murao is one of the '3M' sweet potato shochus, alongside the Demon King and Mori Izou. Please try this extremely excellent shochu, packed with the dedication of Mr. Toshihiko Murao, on the rocks.

This is a traditional barley shochu that Kuroki Honten has been producing since its establishment. It is easy to drink and has a robust flavor.

This is a hard-to-obtain barley shochu. Enjoy its deep flavor, similar to whiskey, on the rocks or with water.

This is a rice shochu from Kuroki Honten. It is a meeting of aged rice shochu that has quietly slept in the brewery and a luxurious and flavorful shochu made from glutinous rice.

(Barley)

(barley)

(Barley)

(Wheat)

(Sweet Potato)

(Sweet Potato)

(shiso)

(Awamori)

(Peach + Orange)

(Peach + Oolong Tea)

Italy / Red / Medium Body. Crafted with care under the renowned winemaker Franco Jacozza, respecting the traditions of Chianti. Enjoy the profound flavors derived from carefully selected grapes and the fresh, pleasant tannins.

This is a dry white wine from France, characterized by fresh fruit aromas and a vibrant floral scent, offering a crisp taste. Enjoy it as an aperitif or paired with various dishes.

[France / Red / Medium Body] Beautiful ruby color, rich fruit aroma. Pleasant tannins and soft acidity. Enjoy a smooth taste like velvet.

Chilean / White / Dry. Made from selected grapes from the Cocri Valley, aged in oak barrels. It has a refreshing acidity and moderate richness, with a balanced mineral sensation, leading to a long and pleasant finish.

Chilean / Red / Medium Body. Made from carefully selected grapes from our own vineyard 'Calitera Estate', aged in oak barrels. It has a refined taste with rich fruit flavors and smooth tannins.

15 degrees / Shochu base. Ranked number 1 in our umeshu ranking!

12 degrees / Sweet Potato Shochu. A mellow and deep flavor.

12 degrees / Shiso. A vibrant plum wine with the aroma and flavor of shiso.

12 degrees / Green Tea - A green plum wine with a hint of green tea aroma and flavor.

14 degrees / brown sugar and honey. After a long aging period, it has a well-balanced flavor of sweetness and acidity.

12 degrees / Rice Shochu, carefully brewed with brown sugar and aged for one year.

16 degrees / Sake. A light flavor with subdued sweetness.

14 degrees / Brandy. Fragrant and deep flavor.

12 degrees / Sake, Shochu, Honey. Refreshing plum aroma, a taste that never gets boring.

19 degrees / Shochu base. The deep flavor of umeshu itself.

18 degrees / Sesame Shochu. A rich and deep flavor with the fragrant taste of sesame shochu.