Wine cellar GRECO No.2

Porchetta... Roasted pork wrapped with herbs, garlic, and salt and pepper

Made with sliced Iberico ham and Italian burrata cheese. The creamy cheese and high-quality prosciutto are a perfect match! Pairs well with wine.

A snack that goes well with any drink, made by mixing cream cheese with dried fruits (raisins, apricots), honey, and black pepper.

Please choose three items from smoked nuts, marinated mushrooms, carrot rapé, pickles, and potato salad.

This is a baguette from a bakery in Ogikubo.

Thinly sliced baguette grilled over charcoal, drizzled with olive oil and Maldon salt.

This is a French dish made by layering thinly sliced eggplant, zucchini, and tomatoes, baked in a low-temperature oven with thyme, olive oil, and salt.

Crispy fried fluffy potatoes coated with anchovies

Made with Italian white truffle salt.

Topped with seasonal vegetables, salami, homemade grissini, and many other ingredients.

This is an ajillo full of the umami of three ingredients.

Mushrooms stuffed with chopped onions, garlic, and prosciutto, then baked.

Served with seasonal vegetables from Ehime Prefecture.

We placed the Italian cheese 'Caciocavallo' on a baguette.

The price varies depending on the contents. Please feel free to ask the staff.