Buvette

pearls of prosciutto, parmesan sage

salted butter anchovies

walnut pesto with parmesan thyme

stracchino sun dried cherry tomatoes

house salt cod with olive oil, milk garlic

octopus salad with celery olives

steamed mussels with garlic toasts

leeks in mustard vinaigrette

a pot of green lentils stewed with kale

salsifys cooked in red wine honey

cauliflower gratin with gruyere

chicken stewed in red wine mushrooms

raw chopped beef with cornichons capers

pot of slow cook duck, pork beans

goats milk a touch of jersey cow cream

cow's milk, earthy blue firm

now cow's milk, briny soft, aged 4 mos

raw goat's milk, clover grass

raw sheep's milk, nutty sweet

sweet savory braised oxtail on toasts

homemade chicken liver mousse

cured pork sausage marinated in olive oil

homemade country pate

slow cooked rabbit with dried cepes

spiced duck confit

pearls of prosciutto, parmesan & sage

salted butter & anchovies

walnut pesto with parmesan & thyme

stracchino & sun dried cherry tomatoes

house salt cod with olive oil, milk & garlic

octopus salad with celery & olives

steamed mussels with garlic toasts

leeks in mustard vinaigrette

a pot of green lentils stewed with kale

salsifys cooked in red wine & honey

cauliflower gratin with gruyere

chicken stewed in red wine & mushrooms

raw chopped beef with cornichons & capers

pot of slow cook duck, pork & beans

goats milk & a touch of jersey cow cream

cow's milk, earthy blue firm

now cow's milk, briny & soft, aged 4 mos

raw goat's milk, clover & grass

raw sheep's milk, nutty & sweet

sweet & savory braised oxtail on toasts

homemade chicken liver mousse

cured pork sausage marinated in olive oil

homemade country pate

slow cooked rabbit with dried cepes

spiced duck confit