Soba Mae Ichimonji
蕎麦前 一文字
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Ultime informazioni
An elegant space to savor authentic soba and a wide selection of local sake
valutazione
Recensioni
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先 付：蕎麦屋の先付け三品 菜 ：野菜のサラダ造 里：お造り盛り合わせ焼 物：「のどぐろ」塩焼き箸 休：やま芋のわさび漬け揚 物：季節の天ぷら蕎 麦：「十割せいろそば」甘 味：水菓子 ■飲み放題※飲み放題のラストオーダーはお席のご利用時間終了の30分前でございます。【スタンダード】・生ビール（ブラウマイスター）・レモンサワー・ハイボール・ウイスキー飲み方各種・そば茶ハイ・ウーロンハイ・梅 酒 ・本日の果実酒・芋焼酎・麦焼酎・蕎麦焼酎・ソフトドリンク各種【プレミアム地酒26種】+1,500円（税込）・八海山・加茂錦・山城屋・雅楽代・あべ・風の森・AKABU・さぬきくらぅでぃ・作・楽器正宗・獺祭・醸し人九平次・日高見・伯楽星・三千盛・くどき上手・三井の寿・上川大雪・奥六・出羽桜・黒龍・天狗舞・酔仙・菊姫 鶴の里・貴・雨後の月プレミアムに変更するとこちら全て飲み放題に含まれます
先 付：蕎麦屋の先付け三品逸 品：蕎麦屋の肴造 里：お造り盛り合わせ焼 物：「のどぐろ特大」塩焼き 炙 ：ポークソテー箸 休：やま芋のわさび漬け揚 物：季節の天ぷら蕎 麦：選べるツユの「十割せいろそば」甘 味：水菓子 ■飲み放題※飲み放題のラストオーダーはお席のご利用時間終了の30分前でございます。【スタンダード】・生ビール（ブラウマイスター）・レモンサワー・ハイボール・ウイスキー飲み方各種・そば茶ハイ・ウーロンハイ・梅 酒 ・本日の果実酒・芋焼酎・麦焼酎・蕎麦焼酎・ソフトドリンク各種【プレミアム地酒26種】+1,500円（税込）・八海山・加茂錦・山城屋・雅楽代・あべ・風の森・AKABU・さぬきくらぅでぃ・作・楽器正宗・獺祭・醸し人九平次・日高見・伯楽星・三千盛・くどき上手・三井の寿・上川大雪・奥六・出羽桜・黒龍・天狗舞・酔仙・菊姫 鶴の里・貴・雨後の月プレミアムに変更するとこちら全て飲み放題に含まれます
For lunchtime entertainment, lunch meetings, dinners, and inbound lunches
For lunchtime entertainment, lunch meetings and dinners
For lunchtime entertainment, lunch meetings, dinners, and inbound lunches
To celebrate and pray for the healthy growth of children, and to pray for the healthy growth of your child and that he/she will never be deprived of food for the rest of his/her life, We will prepare a festive meal to celebrate your child's healthy growth and pray that he/she will never have to worry about food for the rest of his/her life.
For lunchtime entertainment, lunch meetings, and dinners
Grilled, simmered, or mixed +330 yen
Shabu shabu with selected pork and local vegetables in soba soup for two servings. Pork... 1,980 yen, Vegetables... 990 yen, Rice porridge... 550 yen, Soup... 330 yen. *The dipping sauce for shabu shabu and additional broth for the pot is 220 yen per person.
2 pieces
Our restaurant charges a service fee of 10% on the total bill.
Draft Beer
Medium Bottle
Soba Shochu Kizan
Lemon
Tonic
Salt
Contains alcohol
One piece
One piece
Yamagata's DRYWELL-BALANCED sake that sparked the Japanese sake boom. The smooth and beautiful flavor of the sake gently expands, and the aftertaste beautifully fades away.
[Fukui] MILDCRISP FINISH
The rich aroma and distinctive acidity unique to DRYRICH Yamahai from Ishikawa can stand up to not only delicate Japanese cuisine but also the fatty Nodoguro.
[Ishikawa] DRYRICH super dry with a powerful flavor. A robust and unpretentious sake that is not found in modern Japanese sake.
A well-balanced pure rice sake with the rich flavor and acidity of DRYRICH rice, harmonizing beautifully. It can be enjoyed at a wide range of temperatures and pairs excellently with fish.
A sake that serves as the flagship of the star brewery in Hokkaido, which is rarely available in Tokyo. It is a well-balanced sake that blends classic and modern styles.
[Akita] FRESH *Please forgive us in case of stock shortages. From 1,980 yen
Mie Prefecture FRESHAROMATIC 'Not bound by the past or the future, just living the present to the fullest.' This drink embodies that meaning and is now almost impossible to obtain.
Fukushima - A well-balanced mild sake with sweetness, umami, and aroma that come together as one, making it delicious to drink at any time. A taste that lives up to the name 'Joyful Dew Sprinkling.'
[Kyoto] FRESHCRISP FINISH is a fresh flavor that maximizes the essence of rice, water, and air. This is a new challenge sake brewed by the head brewer of Motomizukiya Matsumoto.
[Nara] FRESHSWEET features a natural effervescence and rich umami, characterized by a sharp modern taste. All are made with pure rice, unfiltered, and undiluted sake.
[Iwate] FRESH AROMATIC 'Continuously Evolving Sake Brewing' is the theme, created by young brewers. It has now gained high acclaim not only domestically but also internationally.
Fukushima AROMATIC SWEET, this sake has a rich sweetness and umami, with a good balance of gentle acidity. It features a pleasant aftertaste and the mellow sweetness of rice.
Mie - Characterized by a light taste from acidity and the aroma of aromatic sweet pear.
Fukushima AROMATIC SWEET, a juicy and flavorful drink with a refreshing and vibrant taste. 'Both sake brewing and playing musical instruments are originally offerings to the gods.'
AROMATIC WELL-BALANCED. Made exclusively from Yamada Nishiki rice, crafted solely as Junmai Daiginjo, this sake is meticulously produced. It is a world-renowned sake praised unanimously by VIPs around the globe.
Aichi: This sake is so fresh and aromatic that it is featured on the wine list of a Michelin three-star restaurant, making waves both domestically and internationally. It has a good balance of sweetness and acidity, with a flavor that is unlike typical sake.
Miyagi's DRYCRISP FINISH, with a clean and refined taste that goes without saying, is exceptionally compatible with fish dishes. 'If you're having fish, it has to be Hidakami' is a trusted saying in the local area.
Well-balanced crisp finish. Concept of 'ultimate food pairing sake' that maximizes the flavors of the dishes. It combines a refreshing aroma with a deep richness of rice.
[Niigata] WELL-BALANCED CRISP FINISH with a gentle aroma, smoothly sliding down and permeating the body, this is a refreshing sake that naturally blends in.
The simple deliciousness of Drywell-Balanced has been chosen as the number one for refill rate. It is deeply tasty and a must-try for those who enjoy dry drinks.
Hyogo - A sake with a DRYCRISP FINISH that allows you to feel the umami while having a moderate acidity, and in the latter half, it disappears smoothly, making you think 'I want to drink another cup' with its sharpness.
Tochigi's CRISP FINISH, this is truly the standard of Phoenix Beautiful Rice. It enhances the dishes, and of course, it is a wonderful quality sake that is satisfying to drink on its own.
[Fukuoka] DRYCRISP FINISH
[Hiroshima] AROMATIC WELL-BALANCED Soft and delicate mouthfeel, mellow and rich flavor, ranked 1st in the 2023 Sake Competition, truly impressive.
Bottle
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