Azabujuban Kineya

Hand-grilled rice crackers with premium Koshihikari rice flavor extracted by steaming in a bamboo steamer. Price: 460 yen (tax included)

We finish the finest charcoal-grilled senbei with high-quality seaweed. The combination of sauce and seaweed is excellent. Price: 490 yen (tax included)

The finest Miyakogane mochi. The dough dried in the sun is fried crispy with high-quality safflower oil. The rock salt brings out the sweetness of the rice. This is our proud specialty. 60g for 370 yen (tax included), 100g for 430 yen (tax included).

Peanut arare made with carefully dried mochi rice dough has a nostalgic flavor. Price: 370 yen (tax included)

Amakara powder, which boasts immense popularity among children and women, is a must-try iron plate grilled dish at Kotan for 320 yen (tax included).

A bite-sized rice cracker with a lingering wasabi flavor, perfect for pairing with sake or tea. Priced at 300 yen (tax included).

Easy-to-eat bite-sized round rice cracker with sugar topping, priced at 340 yen (tax included)

These black pepper rice crackers have a punchy spiciness that harmonizes well with the flavor, even though they are small in size. Price: 300 yen (tax included)

A popular item where the carefully brewed soy sauce-based sauce is plentifully soaked into the senbei. 60g for 450 yen (tax included), 100g for 530 yen (tax included)

The harmony of fragrant high-quality chili pepper and senbei sauce creates a pungent spiciness that becomes addictive. 460 yen (tax included) Ebisen Tempura Sun-dried rice cake made with small shrimp mixed in as is. A classic kakimochi. 370 yen (tax included)

The spicy flavor enhances the sweetness of the mochi rice. A curry-flavored fried senbei loved by everyone. Price: 370 yen (tax included)

Deep-fried stick-shaped rice cakes dipped in sweet and savory soy sauce-based sauce. Price: 350 yen (tax included)

A rich butter soy sauce flavor created by pursuing the ideal richness. Price: 320 yen (tax included)

A delicious iron plate grilled rice cracker with a mild mayonnaise flavor for 320 yen (tax included)

For those who prefer firm rice crackers, we have applied the sauce twice. 430 yen (tax included)

Kakinotane made with high-quality mochi rice. Enjoy the not-too-spicy flavor for 350 yen (tax included).

A sweet treat made by mixing mochi barley and uruchimai rice dough with sweet syrup, topped with black beans and almonds. Price: 390 yen (tax included)

Japanese short pasta with lightly salted spiral-shaped wheat dough, priced at 350 yen (tax included)

The perfect match of pasta made with 100% durum semolina wheat and tomato flavor. Price: 370 yen (tax included)

A popular pasta dish where crispy bacon, black pepper, and egg come together, priced at 370 yen (tax included)

Enjoy the rich flavor and aroma of aged Gouda cheese for 350 yen (tax included)

Authentic Italian-style flavor made with red chili pepper, basil, and garlic for 320 yen (tax included)

A popular item with a rich sweet miso flavor generously soaked into the cracks of the rice cracker. Price: 400 yen (tax included)

A snack made by deep-frying five types of colorful vegetables in their original shapes. Price: 500 yen (tax included)

A high-quality nori roll known as 'Shinagawa Maki' for 470 yen (tax included)

Traditional rice cracker with the aroma of roasted black sesame seeds, priced at 340 yen (tax included)