Janto
ジャント
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
A Yakiniku Specialty Restaurant to Savor Sendai Beef
valutazione
Recensioni
menù
This full course includes our signature Miyagi sirloin yukke, Sendai beef, and horumon (beef hormone). Recommended for dinners with important people, business entertainment, banquets, etc. Orders for 2 to 3 persons can be placed on the same day. Reservations are required the day before for parties of 4 or more.
This course includes an assortment of meats and a meal. Duration: 1 hour. All-you-can-drink is available for an additional 2.750 yen.
We offer a party plan with all-you-can-drink included that is perfect for dinners and social gatherings. Upgrade your usual banquet to the next level! A course full of meat served on a large plate. This course also includes free refills of Umashio cabbage and cold noodles to finish off the meal. If you want to have fun with your friends, come to Janto!
This full course includes our signature Miyagi sirloin yukke, Sendai beef, and horumon (beef hormone). Recommended for dinners with important people, business entertainment, banquets, etc. Orders for 2 to 4 persons can be placed on the same day. Reservations are required the day before for parties of 5 or more.
A selection of 5 recommended premium cuts of the day, with 2 pieces of each type, perfect volume for 2 people.
Luxurious Yukke made with the famous Black Wagyu sirloin
A popular cut with a rich flavor located between the ribs.
Tender and rare cut with a good balance of marbling and the flavor of lean meat
Recommended menu using Hidaka beef and Miyagi Prefecture ribeye, featuring the deliciousness of lean beef with moderate fat.
The fine texture of Sendai beef and the flavor of Wagyu are truly exceptional and a must-try.
Enjoy the rare central half of the beef tenderloin topped with foie gras sauce in a sandwich.
Choose domestic beef with delicious lean meat and moderate marbling, satisfying to eat!
A special sauce made by simmering rich foie gras with red wine and apples, bringing out deep richness and sweetness.
Sauce or Salt each
Sauce or Salt each
Recommended menu with sauce or salt, traditional premium kalbi from cuts like chicken breast and pork belly, featuring high-quality marbled meat.
Imported
Imported
Domestic
Produced in Yamagata Prefecture / Miyagi Prefecture
Sauce or Salt Thick Slices Grilled with Marbled Meat from the 'Tomo Sankaku' Cut, Enjoy Both the Juiciness and Sweetness of the Fat
Sauce or Salt Thick Rare Grilled Shinshin; light and elegant
A refreshing sauce made by simmering lemon juice and white wine, recommended for beef tongue.
Recommended for grilled dishes with a fragrant sweet soy sauce flavor of garlic and sesame.
A sauce made by simmering red wine and balsamic vinegar combined with soy sauce. Enjoy it with Western horseradish. Recommended for grilled dishes.
Recommended menu beef heart 'I never knew Hatsu could be this delicious' is a serious dish that will leave you in awe.
Recommended menu beef liver; grill until golden brown for heating and enjoy without sauce.
Very Popular Menu Pork Cannon
Very Popular Menu
Beef Stomach 1
Beef tripe
Beef tripe
Beef 4 stomach
Pork Uterus
Beef Intestine
Beef throat cartilage
<Signature Menu> We have arranged 10 types of our recommended hormone, with 2 pieces of each. You can compare the different textures and flavors with suitable seasonings for each.
High-quality domestic pork neck aged further in the restaurant for a tender flavor
Marinated or salted Canadian pork belly, beautifully aged meat quality
Delicious chicken raised naturally in Ichinoseki, Iwate Prefecture, seasoned with salt and pepper
Garlic from Aomori Prefecture, no strong odor, and very tender
A set of long green onions and onions essential for grilled meat
A recommended assortment of delicious grilled mushrooms
Enjoy wrapping the meat with flavored green onions and spicy miso.
A simple salad of cabbage dressed with umami broth
Salad of cherry tomatoes and mozzarella with basil
Uses body-friendly peanut oil
A simple Choregi salad with sunny lettuce and cucumber
Rich in collagen with a mild flavor that is deeply comforting
It has a good texture and is rich in nutrients such as iron and zinc.
Boiled pork trotters served with homemade vinegar miso or salt and pepper
<Signature Menu> Made with noodles directly sourced from Morioka, perfect for finishing off your meal. A light soup based on beef bones, paired with the original noodles from Morioka that have a strong chewiness. The dish is accented by a moderate sourness and spiciness from the special kimchi, making it easy to enjoy even after grilled meat. Available in large, regular, and half portions.
A spicy soup with rice, a special spicy soup from Jant that perfectly matches with the rice.
A lightly seasoned salted tail meat soup, recommended as a finishing meal.
A classic kuppa featuring spicy, melting kalbi and a rich, flavorful soup.
Bibimbap topped with four colored namul and minced meat + soup included
Delicious crispy rice stone grilled bibimbap + soup included for yen
Popular menu item Samgyetang, a medicinal dish made by simmering young chicken stuffed with glutinous rice, ginseng, and pine nuts for over 2 hours.
Simmered beef for over 2 hours
A soup slowly and carefully simmered with beef bones and tails
A soup slowly and carefully simmered with beef bones and tails
A soup slowly and carefully simmered with beef bones and tails
Rich and spicy soup made with hot gochujang mixed with tail and beef bone broth
Large, Medium, Small
Authentic flavor soaked in espresso with ladyfinger biscuits
Almond essence uses Amaretto
A palate cleanser sorbet made with reduced white wine and mint
Homemade caramel ice cream boasting a rich flavor made with 100% popular fresh cream.
At our restaurant, we provide products that have been specially ordered from certified raw food processing companies, prepared under the guidance of health department regulations with established sanitation facilities and management systems.
Red wine / Ginger ale
White wine / Ginger ale
Red wine / Cola
Peach / Oolong Tea
Vodka / Ginger Ale
White wine / Soda
Cassis / Grapefruit
Gin / Ginger Ale / Lemon
Cassis / Orange Juice
Peach / Orange Juice
Cassis / Grapefruit
Vodka / Orange Juice
Gin / Soda / Lime
380ml
420ml
Barley shochu from Miyazaki Prefecture
Sweet potato shochu from Kagoshima Prefecture
Sparkling Spanish variety / Macabeo Parellada, Xarel-lo with fine bubbles and a dry finish. Perfect for the first glass. Recommended menu / Sirloin, Yukhoe, Beef Tongue Salt Namul, etc. - Glass - Bottle
Sparkling / Slightly dry France / Alsace variety / Made using the same method as Champagne with Pinot Blanc and Pinot Auxerrois. A 'slightly luxurious bubble' that makes you feel like today is a good day with the first glass. Recommended menu / Sirloin Yukke, etc. - Bottle
White wine / Dry and rich American / California variety / 90% Chardonnay, 10% Viognier. A white wine that goes down smoothly. It lightens fatty meats. Recommended menu / Pork salt hormone - pairs perfectly with refreshing hormones! / Glass / Bottle
White wine / Dry French / Rhône variety / Viognier, Roussanne. The charm lies in its 'lightness and comfort' typical of natural wines. The true flavor of the grapes without unnecessary processing. Recommended menu / Balsamic soy sauce with chicken neck bottle.
Red wine / slightly light French / Languedoc variety / Pinot Noir is soft yet truly delicious. A bottle that makes you think, 'Red wine is not just about bitterness.' Recommended menu / Sendai beef kalbi with a sweet sauce pairs perfectly with the sweet fat. Glass / Bottle
Red wine / Full-bodied South African variety / Merlot that you can tell is a 'wine for meat' with just one sip. Richness, depth, and finish are all strong. Recommended menu / Pairs well with thick cuts and steak cuts like flank that won't be overpowered by the wine - glass or bottle.
Red wine / slightly heavy Italian variety / the sweetness and richness of Nero d'Avola fruit is addictive. Recommended as the 'first bottle' for those who are not good with red wine. Recommended menu / Sendai beef loin and other bottles.
Red wine / slightly heavier Spanish variety / 95% Tempranillo with just the right smoothness. A bottle that allows you to experience the feeling of drinking a 'slightly good wine.' Recommended menu / Sendai beef with salt flavor or mountain wasabi bottle.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
