Sushi Toku

We use seafood from the nearby waters centered on Sanriku, offering a composition that blends small appetizers and nigiri. We vary the preparation according to each ingredient to carefully draw out their aroma and umami. While inserting a playful dish here and there, we adhere to classic techniques for the nigiri and raise the level of finish as the meal progresses.

The interior, arranged with a sense of luxury and immaculate cleanliness, offers a pleasant feeling that naturally makes you sit up straighter. The artisans' movements are economical, and a quiet sense of focus permeates the entire space. In this calm atmosphere, it is an adult-oriented setting where you can cherish the time spent engaging with the cuisine.

Opened on June 1, 2022. It has steadily gained acclaim with sushi centered on Sanriku ingredients combined with Edomae techniques. Several years after opening, further refinement in preparations and composition has been added, establishing its presence in Sendai as a sushi restaurant that conveys the charms of the nearby seas.

Owner Mr. Iwanuma learned classic Edomae-style sushi from the ground up and has acquired solid technique. His younger brother, Shotaro Iwanuma, who works alongside him in the kitchen, also trained in Japanese cuisine and supports the a la carte dishes with a delicate sensibility. The brothers, born and raised in Sendai, come from a long-established fish shop founded in 1865, and their familiarity with fish since childhood informs their current work.