Kyushu Umaimon to Shochu Imokura Kamata Nishi-guchi-ten
九州うまいもんと焼酎 芋蔵 蒲田西口店 / Kyushu Umaimon to Shochu
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An izakaya where you can enjoy authentic Kyushu cuisine and shochu
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The shochu cellar is our pride and joy! The sight of all the shochu lined up in the cellar is a sight to behold. Choose your favorite shochu from the cellar, pour it freely, and enjoy! Of course, we also have a wide variety of draft beers and sours! The image is for illustrative purposes only.
Imokura's signature dish is a hot pot of Japanese beef in a homemade broth. In addition, from appetizers to the end of the meal, we have delicious food from all over Kyushu and over 80 kinds of shochu that go well with it! Enjoy your time at Imokura to your heart's content.
Imokura is famous for its Sakurajima lava-rock grill. Other delicious food from all over Kyushu, from appetizers to the end of the meal. We have more than 80 kinds of shochu to choose from! Enjoy your time at Imokura to your heart's content. All-you-can-drink plan for 2 hours and 30 minutes
The famous Kurobuta (black pork) on Sakurajima lava rock plate, a specialty of Imokura, is a hearty dish. In addition, we serve horse sashimi, sweet potatoes, and other delicacies from all over Kyushu to finish off the meal! Enjoy your time at Imokura to your heart's content. All-you-can-drink plan for 2 hours and 30 minutes
Course is here! Enjoy seasonal ingredients at a reasonable price and recommended for private parties and drinking parties! Early reservation is recommended! Private rooms are limited.
Fresh mackerel sashimi with rich fat, topped with Kyushu sweet soy sauce, plenty of ground sesame, and green onions.
Fresh mackerel sashimi with rich fat, topped with Kyushu sweet soy sauce and plenty of ground sesame and green onions. This is a convenient small size.
Two types of horse sashimi, low-temperature cooked chicken liver, and a luxurious assortment of low-temperature cooked pork.
A platter of three types of horse sashimi.
Low calorie, high protein, with a refreshing taste
Assorted Black Wagyu Beef, Kagoshima Black Pork, and Sakurajima Chicken
Order from 2 pieces
The moderate bitterness and aroma are excellent. A popular way to enjoy it is to make bone sake with hot water.
Small size 605 yen
Elegant light soy sauce from Kushikino, flavored with flying fish dashi and dried sardines
Delicious salty flavor with chicken bone base and the essence of flying fish
Aged barley miso with a hidden flavor of ground sesame and a hint of garlic.
・Additional Beef Offal 935 yen ・Additional Vegetables (Motsunabe) 660 yen ・Additional Water Dumplings 330 yen ・Additional Back Fat Garlic 165 yen ・Tofu 165 yen ・Spicy Soy Sauce 55 yen ・Yuzu Pepper 55 yen ・Curry Mince 220 yen ・Final Champon Noodles 495 yen ・Final Zosui Set (1 bowl) 495 yen
Enjoy diced nagaimo and tororo on a hot iron plate
This is a rolled omelet flavored with fish broth.
French fries with mentaiko butter 660 yen
A popular menu item since the opening of Imokura!
This is a B-class gourmet yakisoba from Oita.
A deliciously spicy soup with chili peppers and garlic chives. This is a local noodle dish originating from a Miyazaki izakaya.
Price for one piece.
Craft gin made with Sakurajima small mandarin oranges. Gentle citrus aroma.
Spirits made with Cambodian black pepper, said to be the best in the world
Ira Cola spices are infused into authentic shochu, distilled, and the unique flavor of craft cola is fragrant.
Japanese spirits made with Japanese Earl Grey tea leaves and SAGA bergamot orange peel
A new sensation craft gin with a rich flavor and herbal aroma from Yame
Spirits made with lemon grass from Takeo, Saga and sweet potato shochu
Starting with sweet potato shochu from Kagoshima and Miyazaki, we offer a selection of 70 types of shochu from various regions in Kyushu, including barley, rice, awamori, and unique varieties. We also have limited edition shochu that can only be enjoyed at Imokura, as well as seasonal shochu. And remarkably, you can enjoy a variety of options starting from just 418 yen (tax included) per glass, which is one of Imokura's prides! We also have premium shochu for special occasions.
The smooth and sweet flavor is truly exquisite!
A well-known premium shochu. A fruity, smooth, and soft-tasting sweet potato shochu that transcends the image of Satsuma shochu.
The aroma and sweetness enhance each other's qualities, and when you take a sip, the roasted flavor and the sweetness of the sweet potato spread simultaneously.
A sweet potato shochu with a light amber color reminiscent of aged whiskey. The subtle, refined umami conveys the sweetness of the sweet potato.
Using golden senkan, the koji is handmade. The careful preparation and environment combine to create a refreshing flavor with sweetness and richness.
Expresses a unique strength and solid body from black koji fermentation, with a fragrant aroma of golden senkan and a balanced impactful sweetness.
A soft and mild shochu made with white koji that you won't get tired of drinking. It expresses the straightforward sweetness of the golden senkan.
This shochu expresses the texture of barley and a gentle, straightforward sweetness, making it very easy to drink while also having a strong presence.
Saga Shichida Junmai Shochu, Kumamoto Mizukagami Musashi, Kumamoto Kagayin, Kumamoto Musha Gaeshi, Miyazaki Yamasemi
Miyazaki Ikki, Kagoshima Black Scorpion, Fukuoka Kofukuro, Nagasaki Chingu White, Miyazaki Nakata, Nagasaki Nadeshiko, Hachijojima Nasake Island, Kagoshima Barley Hokka, Oita Barley Wave
Amami Amami Kikaijima Takataro Amami Rento Amami Nagakumo
Kumesen from Kume Island, Zampa Shiro from Okinawa, Ruizen Seiryu from Okinawa, Nikonikotarou from Okinawa, Shimaurara from Okinawa
Ginger from Kagamiyama, Yuzu from Komakusa's yuzu sake, Shiso from Tandakatam, Mikan from Hyuga's Natsuko, Spice from Chill Green, Coffee with sweet potato and coffee tomato
Various types of sweet potato, barley, and rice
Angel's Temptation + Soda + Lemon
Brown sugar shochu + cola + lemon
Kyozo ginger and the sweetness of peach
Rice shochu + lemon + tomato juice + soda
Barley shochu + soda + lemon
DAIYAME + Blue Curacao + Lemon
Okinawa Fruit Champuru Chuhai, Oita Kabosu Chuhai, Kumamoto Tomato Chuhai, Miyazaki Hyuganatsu Chuhai, various types, 550 yen
Kuma Lemon Chuhai, Iki Salt Lemon Chuhai, Satsuma Lemon Chuhai, Lemon Sour, Sour Lemon Sour - 550 yen (tax included)
Kagoshima Rough Tea High, Chiran Black Tea High, Oolong High
Coke Highball 660 yen Ginger Highball 660 yen
Draft Beer 660 yen Non-Alcoholic Beer 550 yen Shandy Gaff 638 yen Kumamoto Red Eye 660 yen Various
Small 660 yen, Large 1210 yen, Various types
Okinawa Tropical Squash, Miyazaki Hyuganatsu Squash, Oita Kabosu Squash
Kagoshima Arabiki Tea, Oolong Tea, Chiran Iced Tea, Apple Juice, Cola, Ginger Ale
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