Cheonsangae Jangeoga Myeonmok Branch

2 Large Eels + Korean Ginseng + Seolhwa Mushroom + Fermented Baby Oysters + Stone Rice Balls + Soybean Paste Stew + Roasted Potatoes + Scorched Rice Soup

First] When ordering for 4 people, one eel (worth 40,000 won) will be served as a service. Includes 5 eels, ginseng, Seolhwa mushrooms, baby oyster jeotgal, and soybean paste stew.

Weekday lunch special (₩20,000 discount) 2 large eels + ginseng + pine mushrooms + salted baby crabs + soybean paste stew + potatoes

3 large eels + Korean ginseng + Seolhwa mushrooms + salted baby clams + stone pot rice + soybean paste stew + roasted potatoes + scorched rice

The ultimate nutritious dish made with domestically sourced freshwater eel! Spicy eel soup with added ginseng.

Special Sansamju to enjoy with special people on special occasions

Korean ginseng is excellent for preventing adult diseases such as cancer, diabetes, and hypertension.

Spicy marinated young radish goes well with eel~^^

Homemade sausage menu for those who do not eat eel or children

Seolhwatang is a hearty and exotic beef-based broth with a unique texture of Seolhwa mushrooms that boost immunity!

Snowflake mushroom (for grilling or stewing) with a unique texture that boosts immunity