Kita no Gourmet Tei
北のグルメ亭
valutazione
Recensioni
fotografia
menù
The most luxurious bowl filled with an abundance of seafood delicacies from the sea.
Our most popular dish! Uni and Japan's finest salmon roe marinated in soy sauce. (Mini size 3,270 yen)
A bowl filled generously with button shrimp and shellfish.
A combination of Taraba and Zuwai crab flakes with the finest Japanese ikura marinated in soy sauce.
Plenty of flakes of four kinds of crab. The snow crab is served with crab miso dressing.
A bowl of salmon roe marinated in our secret dashi and soy sauce. (Mini size: 1,730 yen)
A delightful combination of botan shrimp, king crab, salmon, and ikura marinated in soy sauce.
A delightful set featuring fatty salmon belly and a mini salmon roe bowl.
A bowl that uses toro extravagantly. You can be fully satisfied with saltwater sea urchin and ikura marinated in soy sauce. (Akami Three-color Bowl 3,270 yen)
A bowl of rice topped with toro and four other types of seafood.
Sashimi made with plump, large button shrimp.
A popular menu featuring a generous assortment of representative fish and shellfish. Prices range from 1,730 yen to 3,270 yen.
Highly popular among customers who love shellfish! Also recommended as a side dish for sake.
Made with large tsubu clams, you can enjoy the firmness and texture of the meat.
Rich flavor of the sea and a creamy taste that spreads in your mouth.
We prepare sashimi with excellent freshness squid. The price varies depending on the season.
A sashimi dish made from the flavorful red salmon.
Sashimi made with natural scallops. The taste is exceptional.
Hokkigai (surf clam) from Hokkaido is large in size. It is recommended for its flavor and deliciousness.
Recommended as a side dish for sake, this is sashimi of fresh tuna. Otoro (fatty tuna) 2,610 yen, Chutoro (medium fatty tuna) 2,060 yen, Akami (lean tuna) 1,510 yen.
Enjoy the deliciousness of boiled live hairy crab and savor the crab miso. Starting from 4,370 yen (market price).
We grill live Taraba crab over charcoal. (Half body) Starting from 8,770 yen (*Market price)
Shimahokke - A popular product, hokke, grilled with binchotan charcoal. (Shimahokke 1,180 yen)
A fatty large silver cod with a firm and bouncy texture.
Authentic salted salmon made by marinating red salmon caught in the northern sea area with salt.
Delicious salmon with plenty of fat.
Salmon belly grilled over charcoal fire.
Shishamo is a type of smelt that can only be caught in Hokkaido. It is recommended as a side dish for sake.
Enjoy the hot and sizzling live scallop grilled right at your table.
The most luxurious bowl filled with an abundance of seafood delicacies from the sea.
Our most popular dish! Uni and the best salmon roe marinated in soy sauce. (Mini size 3,270 yen)
A bowl filled generously with button shrimp and shellfish.
A bowl of Taraba and Zuwai crab flakes topped with the finest Ikura marinated in soy sauce.
Plenty of flakes of four kinds of crab. The snow crab is served with crab miso dressing.
A bowl of salmon roe marinated in our secret dashi and soy sauce. (Mini size: 1,730 yen)
A delightful combination of botan shrimp, king crab, salmon, and ikura marinated in soy sauce.
A delightful set featuring fatty salmon belly and a mini salmon roe bowl.
Luxuriously made with toro. A satisfying bowl with saltwater sea urchin and ikura in soy sauce. (Akami Three-color Bowl 3,270 yen)
A bowl of rice topped with toro and four other types of seafood.
A popular menu featuring a generous assortment of representative fish and shellfish. Prices range from 1,730 yen to 3,270 yen.
Highly popular among customers who love shellfish! Also recommended as a side dish for sake.
Made with large tsubu clams, you can enjoy the firmness and texture of the meat.
Rich flavor of the sea spreading in the mouth.
We serve sashimi made from exceptionally fresh squid. Prices vary depending on the season.
A flavorful sashimi made from the rich-tasting sockeye salmon.
Sashimi made with natural scallops. The taste is exceptional.
Hokkigai (surf clam) from Hokkaido is large in size. It is recommended for its flavor and deliciousness.
Recommended as a side dish for sake, this is sashimi of fresh tuna. Otoro (fatty tuna) 2,610 yen, Chutoro (medium fatty tuna) 2,060 yen, Akami (lean tuna) 1,510 yen.
Sashimi made with plump, large button shrimp.
Enjoy the deliciousness of boiled live hairy crab and savor the crab miso. Starting from 4,370 yen (market price)
We grill live Taraba crab over charcoal. (Half body) Starting from 8,770 yen (*Market price)
Shimahokke - A popular product, hokke, grilled with binchotan charcoal. (Shimahokke 1,180 yen)
A large silver cod with rich flavor and a firm texture.
Authentic salted salmon made by marinating red salmon caught in the northern seas with salt.
Delicious salmon with plenty of fat.
Salmon belly grilled over charcoal fire.
Shishamo, a fish caught only in Hokkaido. Recommended as a side dish for sake.
Enjoy the hot and sizzling live scallop grilled right at your table.
The most luxurious bowl filled with an abundance of seafood delicacies from the sea.
Our most popular dish! Uni and the best salmon roe marinated in soy sauce. (Mini size 3,270 yen)
A bowl filled generously with button shrimp and shellfish.
A combination of Taraba and Zuwai crab flakes with Japan's finest soy sauce-marinated ikura.
A generous serving of four kinds of crab flakes. The snow crab is served with crab miso dressing.
A bowl of salmon roe marinated in our secret dashi and soy sauce. (Mini size: 1,730 yen)
A delightful combination of botan shrimp, king crab, salmon, and ikura marinated in soy sauce.
A delightful set featuring fatty salmon belly and a mini salmon roe bowl.
A luxurious bowl using toro. You can be fully satisfied with saltwater sea urchin and ikura marinated in soy sauce. (Akami Three-color Bowl 3,270 yen)
A bowl of rice topped with toro and four other types of seafood.
A popular menu featuring a generous assortment of representative fish and shellfish. Prices range from 1,730 yen to 3,270 yen.
Highly popular among customers who love shellfish! Also recommended as a side dish for sake.
Made with large tsubu clams, you can enjoy the firmness and texture of the meat.
A rich taste with the flavor of the sea spreading in your mouth.
Fresh squid sashimi made with top-quality squid. Prices vary depending on the season.
A flavorful sashimi made from the rich-tasting sockeye salmon.
Sashimi made with fresh scallops. The taste is exceptional.
Hokkigai (surf clam) from Hokkaido is large and delicious. It is recommended for its flavor and taste.
Recommended as a side dish for sake, this is sashimi of fresh tuna. Otoro (fatty tuna) 2,610 yen, Chutoro (medium fatty tuna) 2,060 yen, Akami (lean tuna) 1,510 yen.
Sashimi made with plump, large button shrimp.
Enjoy the deliciousness of boiled live hairy crab and savor the crab miso. Starting from 4,370 yen (market price).
We grill live Taraba crab over charcoal. (Half body) Starting from 8,770 yen (*Market price)
Shimahokke - A popular product, hokke, grilled with binchotan charcoal. (Shimahokke 1,180 yen)
A large silver cod with rich flavor and a firm texture.
Authentic salted salmon made by marinating red salmon caught in the northern sea area with salt.
Delicious salmon with plenty of fat.
Salmon belly grilled over charcoal.
Shishamo caught only in Hokkaido. Recommended as a side dish for sake.
Enjoy the hot grilled live scallop right at your table.
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