Kimhyeongje Gogiwui Cheolhak

This cut is characterized by the unique rich fat flavor and juicy lean meat of Iberico, which is the raw material for the world-renowned Jamón, raised on acorns in pristine nature.

This cut is characterized by its lean yet tender texture, made from Iberico, the raw material of the world-renowned Jamón, which is raised on acorns in pristine nature.

This cut is characterized by its chewy texture and is made from Iberico, the raw material of the world-renowned Jamón, which is raised on acorns in pristine nature.

You can taste a premium domestic pork belly that is aged for 7 days to preserve the best meat flavor and tender texture, offering a different level of experience.

You can taste a premium domestic bone pork belly that is on a different level, achieved through 7 days of aging to preserve the best meat flavor and tender texture.

Through a 7-day aging process maintained for the best meat flavor and tender texture, you can taste a premium domestic pork jowl that is on a different level.

This noodle soup is characterized by its deep umami flavor derived from anchovies, making it a favorite among children and the elderly alike, as it warmly envelops the stomach.

The special secret sauce of Kim Brothers, with its sweet and sour flavor, refreshes the palate that has become heavy with meat.

Fragrant gondre greens are beautifully served with rice in a stone pot. You can enjoy it deliciously by mixing it with the special sauce from Kim Brothers.

When you enjoy the popping flying fish roe rice ball with a piece of wasabi and Iberico meat, a special sushi is completed.

A special kimchi stew made with Iberico, cooked with care to make you want to savor every last spoonful.

A dish made with chewy squid mixed in a sweet and sour special sauce unique to Kim Brothers, served with cold noodles.

Spicy stir-fried octopus and scallops with a smoky flavor! Perfect as a side dish for drinks.

Special fried rice served with spicy stir-fried baby octopus and scallops that have a smoky flavor, along with soft eggs.

Generously filled with seafood and fish cakes, it is simmered spicy and served deliciously topped with crown daisy and chili.