Chilam Manjang IFC

Brisket rice pot stir-fried with mushrooms, onions, and other vegetables.

Mentaiko butter rice that allows you to enjoy the flavors of freshly baked mentaiko, green onions, mushrooms, and other vegetables mixed with rice and butter.

Pork jowl that is soft and mild, grilled sweet and spicy to add a crunchy texture to the pork jowl rice.

A Nagoya-style chicken rice bowl made with chicken thigh meat, offering a soft texture and exquisite flavor.

This is flank steak stone pot rice that is grilled immediately after ordering, enjoyed with a sauce that enhances its flavor.

A Nagoya-style freshwater eel rice bowl made with the finest variety of Japanese freshwater eel, grilled and served as a complete meal.

Stone pot rice with tender chicken thigh meat, enhanced with a spicy and sweet seasoning that adds a delightful umami flavor.

Marinated in a special aged seasoning, this spicy and sweet rice pot with a savory taste is exceptional.