Sushi Kanou

Name: Sushi Kanou
Telephone: +818072131134
Price range: JPY 18.000
Rating: 3.32

鮨叶う

3.32

（1risultati）

JPY 18.000

Sushi

Nagoya-shi Chikusa-ku, Aichi, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 18.000

Orari di apertura

domenica

17:30~23:00

(L.O.22:30)

Prenotabile

lunedì

17:30~23:00

(L.O.22:30)

Prenotabile

martedì

17:30~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:30~23:00

(L.O.22:30)

Prenotabile

giovedì

17:30~23:00

(L.O.22:30)

Prenotabile

venerdì

17:30~23:00

(L.O.22:30)

Prenotabile

sabato

17:30~23:00

(L.O.22:30)

Prenotabile

giorno festivo

17:30~23:00

(L.O.22:30)

Prenotabile

indirizzo

Stazione più vicina

KakuouzannStazione Da 0.56kmMotoyamaStazione Da 0.89kmJiyugaokaStazione Da 0.97kmIkeshitaStazione Da 1.06km

attrezzatura

Parcheggio disponibile

metodo di pagamento

Carte di credito accettate (VISA, Master, JCB, AMEX, Diners ) Moneta elettronica non accettata Pagamento tramite codice QR non disponibile

A renowned Edo-style sushi restaurant that continues to evolve

"Sushi Kanou" is a hidden gem where you can savor the essence of Edo-style sushi. With relentless challenges and dedication, the quality improves with each visit. The nigiri and appetizers made with fresh, high-quality seafood are exquisite, and the innovative flavor of the steamed grilled anago (sea eel) stands out in particular.

Punti consigliati

valutazione

3.32（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.36(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

yuuta

@yuuta-236325

Giappone

2025年10月16日

4.7

The sushi and appetizers, showcasing the work of aging, are all impressive. The grilled steak of fatty tuna is incredibly tender and irresistible. The hand rolls of mackerel namero and miso-marinated salmon roe have a clear umami flavor and a long aftertaste. The lightly simmered conger eel and matsutake mushrooms, as well as the small bowl of salmon roe and sea urchin, are enjoyable and satisfying. The atmosphere is quiet, and the location is somewhat hard to find, but it is a friendly and comfortable space. Reservations are required, and there are few counter seats; they also accommodate private bookings and credit cards.

1

menù

Drink

menù fisso

Chef's selection course

Please make reservations at least one day in advance. If you wish to make a same-day reservation, please call us once.

JPY 16.500

Private dinner for 4 to 6 persons (66,000 yen for 4 persons to 99,000 yen for 6 persons)

A minimum of 4 persons per group can be reserved for a private party. Please call us if you wish to charter a room on the day of your reservation. Prices are for 4 persons.

JPY 66.000

Kyoku Omakase Course

Please make reservations at least one day in advance. If you wish to make a same-day reservation, please call us once.

JPY 26.500

Chartered Koku Omakase for 4 to 6 persons (from 4 persons)

A minimum of 4 persons per group can be reserved for a private party. Please call us if you wish to charter a room on the day of your reservation. Prices are for 4 persons. *Please note that a cancellation fee will be charged from the time of reservation for the charter course.

JPY 106.000

Beer

Asahi Super Dry