Kanom Thai Cafe

A dessert loved by Thai people, made by layering and steaming tapioca flour, rice flour, and kuzu flour with coconut milk. It has a texture somewhat similar to Nagoya's specialty 'Uirou'.

A fragrant and crunchy Thai cookie made by mixing rice flour, wheat flour, tapioca flour, eggs, sesame, and coconut milk, then quickly frying it in oil.

This is a sweet made by wrapping a paste of taro in a chewy cake dough, beautifully decorated like the flower of Lantana, which is known in Japanese as 'Shichihenka'.

Freshly grated coconut is sautéed with palm sugar, then wrapped in glutinous rice flour and boiled. It is a Thai 'dumpling' finished with a coating of coconut.

A dessert made from mung bean paste mixed with coconut milk, arranged with a jelly coating to resemble real fruit. The Thai name is Kanom Look Choup.

Inside the warm coconut milk are mochi balls the size of tapioca and fresh coconut flesh. It is a sweet and salty traditional Thai dessert. ★Available for dine-in only. 1 cup

A popular dessert made by wrapping coconut balls and coconut cream in banana leaves and steaming them. It is a rare treat even in Thailand due to the effort involved.

A classic Thai dessert made with steamed glutinous rice served with ripe mango. The unique taste and texture are addictive once you try it. Please note that availability may vary depending on mango supply. Available for eat-in only. 1 dish.

This is a dessert made by whipping only the egg yolks into a cream-like consistency, then slowly boiling them in heated syrup. After cooling to room temperature, it is shaped into a flower form and placed in a small dish.

A set menu where you can enjoy Thai sweets and drinks prepared for that day together. Offered with 2 or 3 types of sweets. [2 Piece Set] Drink price + 450 yen [3 Piece Set] Drink price + 650 yen

Our original dessert that allows you to enjoy rich vanilla soft serve, aromatic Thai tea, and glass jelly together. The crunchy texture of the cookie is also great. The small size is 500 yen (tax included).