Joi Asian Bistro
JOI Asian Bistro
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valutazione
Recensioni
fotografia
menù
cucumber, goma
kani, cucumber, avocado
cream cheese, avocado, smoked salmon
yamogobo, spicy tuna, eel sauce
asparagus, cucumber, avocado, roasted peppers
baked in the oven, kani, avocado, spicy mayo, cream cheese
wok fried with chili sauce
charred with miso yuzu and sea salt
snap peas, sweet sesame dressing
kabocha, sweet potato, eggplant, asparagus
asian vinaigrette, scallion, fresno
bendt no. 5 american whiskey, sugar, angostura
tito's vodka, nigori sake, fresh strawberry, honey, yuzu
zephyr gin, cherry heering, sugar, lemon, sage
choice of japanese beer + any well shot
7pcs, tuna, salmon, hamachi or kampachi
20 pcs. tuna, salmon, hamachi, madai, kampachi, scallop
28pcs, chef's choice of fresh catch of the day, uni, ikura
ponzu
yuzu-miso dressing
cucumber-kaiso mix
asparagus, cucumber, avocado, roasted pepper, yamogobo
shiitake, kanpyo, spinach, asparagus, yamagobo
tempura asparagus, japanese sweet potato, yamagobo
pickled carrot, cucumber, spicy mayo
kani, cucumber, avocado, goma
cucumber, goma
hamachi, scallions
cream cheese, avocado, smoked salmon
california roll with tuna, salmon, hamachi, ebi, avocado
toro, scallions, wasabi
toro, scallions, wasabi, uni, ikura
hamachi, unagi, avocado, tobiko, sansho
spicy tuna, shrimp, tuna on top, spicy garlic ponzu, masago, serrano, tempura flake
spicy crab salad, tempura flake, sweet-soy glaze
spicy tuna, shrimp tempura, seared salmon on top, spicy garlic ponzu
shrimp tempura, avocado, crab salad
tuna, masago, cucumber, avocado, scallion, garlic ponzu
spicy salmon, shrimp tempura, avocado, crispy shallot, tobiko, eel sauce, spicy mayo
tuna, shrimp tempura, habanero's tobiko, avocado, spicy mayo, teriyaki sauce
tempura fried, crab meat, spicy tuna, avocado, cream cheese, chips, teriyaki, spicy mayo
yellowtail, cucumber, avocado, jalapeno, angry sauce
flounder, spicy yellowtail, cucumber, avocado, tobiko, garlic ponzu, spicy mayo, wasabi aioli
spicy salmon, shrimp tempura, avocado, jalapeno, scallion, unagi sauce, wasabi mayo
mango, strawberry, vanilla
togarashi spiced, puffed wild rice
black sesame honey, sesame cookie cracker, gelatine, toasted sesame sugar
orange cream, almond tuiles, cranberry sorbet
tofu, spring onion, wakame
shrimp, pork, scallions, shiitake, premium broth
selection of seaweeds, cucumber, sesame seed ponzu dressing
avocado, burnt orange, citrus vinaigrette, bubu
hard-boiled egg, pickled olives, capers, sake vinaigrette
pine nuts, sunflower seeds, mixed greens, sesame truffle vinaigrette
steamed with sea salt or spicy from wok
crispy wonton shell, poached lobster, mango salsa
lemon soy, bubu arare, sesame seeds, teriyaki, white rice
lemon cream, mixed berries, chocolate, coconut honey
brioche bread, maple syrup, toasted almonds, powder sugar, mixed berries
(each add on $1) choice of bacon, ham, chicken, spinach, mushrooms, sliced onions, or parmesan
scallion, chicken karaage, bacon, maple syrup, asian mango salsa
katsu style, caramelized onion, wasabi fries, potato salad, mustard mayonnaise
soft scrambled egg, mayo, bacon, cucumber, chives
bulgogi beef, avocado, micro cilantro, pickled red onion
furikake salt, parmesan, truffle mayo
kombu powder, red shiso, truffle ponzu sauce
gem lettuce, shaved onion salad, spicy creamy ponzu, chives
avocado, cucumber, radish, poke sauce, cream, taro chips
steamed, orange tobiko, sweet soy sauce
ginger, sesame, asian greens, Sichuan peppercorn
pan seared, lime zest, truffle miso aioli
pan seared, spring onion, spicy ponzu sauce
steamed, pork, premium broth, ginger ponzu
spicy tobanjian, green onion, ginger ponzu
choice of sauce: Gochujang glaze, Garlic soy or dry spices: Wasabi salt, Kaffir lime black pepper
marinated in soy, sake, garlic, ginger, beer battered
chili-garlic oil, 5-spice, thai basil
tobajan aioli, shishito, fresno, bubu, sexy scallion
kabocha, sweet potato, eggplant, asparagus, tempura dashi
warm dashi soy
choice of bomb: raspberry mint, passionfruit or pomegranate, topped with sparkling wine
champagne, yuzu-orange blend
bottle of champagne, carafe of yuzu-orange blend
tito's vodka, house bloody mix, dashi broth, sriracha, togarashi salt
tito's vodka, fresh strawberry, nigori, honey, yuzu citrus blend
jim beam bourbon, cold brew, ube, milk, mint
mur mur coconut rum, fresh honeydew, jasmine tea, almond milk, brown sugar tapioca pearls
tofu, spring onion, wakame
shrimp, pork, scallions, shiitake, premium broth
selection of seaweeds, cucumber, sesame seed ponzu dressing
avocado, burnt orange, citrus vinaigrette, bubu
hard-boiled egg, pickled olives, capers, sake vinaigrette
pine nuts, sunflower seeds, mixed greens, sesame truffle vinaigrette
steamed with sea salt or spicy from wok
garlic chips, rayu, chili threads
flash fried, yuzu-miso glaze
tobanjuan aioli, bubu arare
crispy tofu katsu, yuzu, kosho mayo, pickled carrot, daikon thai basil
crispy wonton shell, poached lobster, mango salsa
lemon soy, bubu arare, sesame seeds, teriyaki, white rice
kombu powder, red shiso, truffle ponzu sauce
gem lettuce, shaved onion salad, spicy creamy ponzu, chives
avocado, cucumber, radish, poke sauce, cream, taro chips
bell pepper, pineapple, fried rice, honey balsamic sauce
green beans, yuzu miso sauce
asian spices rub, herb salad, truffle fries, teriyaki sauce
tobajan aioli, shishito, fresno, bubu, sexy scallion
kabocha, sweet potato, eggplant, asparagus, tempura dashi
warm dashi soy
steamed, orange tobiko, sweet soy sauce
ginger, sesame, asian greens, Sichuan peppercorn
pan seared, lime zest, truffle miso aioli
pan seared, spring onion, spicy ponzu sauce
steamed, pork, premium broth, ginger ponzu
spicy tobanjian, green onion, ginger ponzu
choice of sauce: Gochujang glaze, Garlic soy or dry spices: Wasabi salt, Kaffir lime black pepper
marinated in soy, sake, garlic, ginger, beer battered
fresh chili, micro cilantro, white soy dressing
tofu & mushrooms, pea shoots, snap peas, bean sprouts, soy milk, black garlic oil
chicken chashu, nitamago, menma, scallions, kikurage, garlic oil
pork, menma, scallions, kikurage, nitamago
chicken, steak, shrimp, cabbage, carrot, onion, mushrooms
celery, peas, egg, ginger, shallot, garlic
shallot, seasoned chicken, scallion, celery, peas
carrot, sugar pea, onion, bean sprouts
ribeye (4oz), onions, menma, fried leeks, sunny side egg, buribop sauce
cucumber, goma
kani, cucumber, avocado
cream cheese, avocado, smoked salmon
yamogobo, spicy tuna, eel sauce
asparagus, cucumber, avocado, roasted peppers
baked in the oven, kani, avocado, spicy mayo, cream cheese
wok fried with chili sauce
charred with miso yuzu and sea salt
snap peas, sweet sesame dressing
kabocha, sweet potato, eggplant, asparagus
asian vinaigrette, scallion, fresno
bendt no. 5 american whiskey, sugar, angostura
tito's vodka, nigori sake, fresh strawberry, honey, yuzu
zephyr gin, cherry heering, sugar, lemon, sage
choice of japanese beer + any well shot
7pcs, tuna, salmon, hamachi or kampachi
20 pcs. tuna, salmon, hamachi, madai, kampachi, scallop
28pcs, chef's choice of fresh catch of the day, uni, ikura
ponzu
yuzu-miso dressing
cucumber-kaiso mix
asparagus, cucumber, avocado, roasted pepper, yamogobo
shiitake, kanpyo, spinach, asparagus, yamagobo
tempura asparagus, japanese sweet potato, yamagobo
pickled carrot, cucumber, spicy mayo
kani, cucumber, avocado, goma
cucumber, goma
hamachi, scallions
cream cheese, avocado, smoked salmon
california roll with tuna, salmon, hamachi, ebi, avocado
toro, scallions, wasabi
toro, scallions, wasabi, uni, ikura
hamachi, unagi, avocado, tobiko, sansho
spicy tuna, shrimp, tuna on top, spicy garlic ponzu, masago, serrano, tempura flake
spicy crab salad, tempura flake, sweet-soy glaze
spicy tuna, shrimp tempura, seared salmon on top, spicy garlic ponzu
shrimp tempura, avocado, crab salad
tuna, masago, cucumber, avocado, scallion, garlic ponzu
spicy salmon, shrimp tempura, avocado, crispy shallot, tobiko, eel sauce, spicy mayo
tuna, shrimp tempura, habanero's tobiko, avocado, spicy mayo, teriyaki sauce
tempura fried, crab meat, spicy tuna, avocado, cream cheese, chips, teriyaki, spicy mayo
yellowtail, cucumber, avocado, jalapeno, angry sauce
flounder, spicy yellowtail, cucumber, avocado, tobiko, garlic ponzu, spicy mayo, wasabi aioli
spicy salmon, shrimp tempura, avocado, jalapeno, scallion, unagi sauce, wasabi mayo
mango, strawberry, vanilla
togarashi spiced, puffed wild rice
black sesame honey, sesame cookie cracker, gelatine, toasted sesame sugar
orange cream, almond tuiles, cranberry sorbet
tofu, spring onion, wakame
shrimp, pork, scallions, shiitake, premium broth
selection of seaweeds, cucumber, sesame seed ponzu dressing
avocado, burnt orange, citrus vinaigrette, bubu
hard-boiled egg, pickled olives, capers, sake vinaigrette
pine nuts, sunflower seeds, mixed greens, sesame truffle vinaigrette
steamed with sea salt or spicy from wok
crispy wonton shell, poached lobster, mango salsa
lemon soy, bubu arare, sesame seeds, teriyaki, white rice
lemon cream, mixed berries, chocolate, coconut honey
brioche bread, maple syrup, toasted almonds, powder sugar, mixed berries
(each add on $1) choice of bacon, ham, chicken, spinach, mushrooms, sliced onions, or parmesan
scallion, chicken karaage, bacon, maple syrup, asian mango salsa
katsu style, caramelized onion, wasabi fries, potato salad, mustard mayonnaise
soft scrambled egg, mayo, bacon, cucumber, chives
bulgogi beef, avocado, micro cilantro, pickled red onion
furikake salt, parmesan, truffle mayo
kombu powder, red shiso, truffle ponzu sauce
gem lettuce, shaved onion salad, spicy creamy ponzu, chives
avocado, cucumber, radish, poke sauce, cream, taro chips
steamed, orange tobiko, sweet soy sauce
ginger, sesame, asian greens, Sichuan peppercorn
pan seared, lime zest, truffle miso aioli
pan seared, spring onion, spicy ponzu sauce
steamed, pork, premium broth, ginger ponzu
spicy tobanjian, green onion, ginger ponzu
choice of sauce: Gochujang glaze, Garlic soy or dry spices: Wasabi salt, Kaffir lime black pepper
marinated in soy, sake, garlic, ginger, beer battered
chili-garlic oil, 5-spice, thai basil
tobajan aioli, shishito, fresno, bubu, sexy scallion
kabocha, sweet potato, eggplant, asparagus, tempura dashi
warm dashi soy
choice of bomb: raspberry mint, passionfruit or pomegranate, topped with sparkling wine
champagne, yuzu-orange blend
bottle of champagne, carafe of yuzu-orange blend
tito's vodka, house bloody mix, dashi broth, sriracha, togarashi salt
tito's vodka, fresh strawberry, nigori, honey, yuzu citrus blend
jim beam bourbon, cold brew, ube, milk, mint
mur mur coconut rum, fresh honeydew, jasmine tea, almond milk, brown sugar tapioca pearls
tofu, spring onion, wakame
shrimp, pork, scallions, shiitake, premium broth
selection of seaweeds, cucumber, sesame seed ponzu dressing
avocado, burnt orange, citrus vinaigrette, bubu
hard-boiled egg, pickled olives, capers, sake vinaigrette
pine nuts, sunflower seeds, mixed greens, sesame truffle vinaigrette
steamed with sea salt or spicy from wok
garlic chips, rayu, chili threads
flash fried, yuzu-miso glaze
tobanjuan aioli, bubu arare
crispy tofu katsu, yuzu, kosho mayo, pickled carrot, daikon thai basil
crispy wonton shell, poached lobster, mango salsa
lemon soy, bubu arare, sesame seeds, teriyaki, white rice
kombu powder, red shiso, truffle ponzu sauce
gem lettuce, shaved onion salad, spicy creamy ponzu, chives
avocado, cucumber, radish, poke sauce, cream, taro chips
bell pepper, pineapple, fried rice, honey balsamic sauce
green beans, yuzu miso sauce
asian spices rub, herb salad, truffle fries, teriyaki sauce
tobajan aioli, shishito, fresno, bubu, sexy scallion
kabocha, sweet potato, eggplant, asparagus, tempura dashi
warm dashi soy
steamed, orange tobiko, sweet soy sauce
ginger, sesame, asian greens, Sichuan peppercorn
pan seared, lime zest, truffle miso aioli
pan seared, spring onion, spicy ponzu sauce
steamed, pork, premium broth, ginger ponzu
spicy tobanjian, green onion, ginger ponzu
choice of sauce: Gochujang glaze, Garlic soy or dry spices: Wasabi salt, Kaffir lime black pepper
marinated in soy, sake, garlic, ginger, beer battered
fresh chili, micro cilantro, white soy dressing
tofu mushrooms, pea shoots, snap peas, bean sprouts, soy milk, black garlic oil
chicken chashu, nitamago, menma, scallions, kikurage, garlic oil
pork, menma, scallions, kikurage, nitamago
chicken, steak, shrimp, cabbage, carrot, onion, mushrooms
celery, peas, egg, ginger, shallot, garlic
shallot, seasoned chicken, scallion, celery, peas
carrot, sugar pea, onion, bean sprouts
ribeye (4oz), onions, menma, fried leeks, sunny side egg, buribop sauce
