Auberge naare on Mt.
六甲山のオーベルジュnaare
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A cozy log house restaurant surrounded by nature
valutazione
Recensioni
menù
A basket with vegetables, hors d'oeuvres, fish dish, meat dish, and tea after the meal. *Dessert can be added for an additional ¥500. (Rokko Mountain Brulee is an additional ¥700) *The photo is for illustration purposes.
A basket with vegetables, hors d'oeuvres, soup, fish dish, meat dish, and tea after the meal. *Dessert can be added for an extra ¥500. (Rokko Mountain Brulee is an additional ¥700) *The photo is for illustration purposes.
A basket of vegetables, hors d'oeuvres, a chef's recommended dish, soup, fish dish, meat dish, and tea after the meal. *Dessert can be added for an additional ¥500. (Rokko Mountain Brulee is an additional ¥700) *The photo is for illustration purposes.
Amuse-bouche, a basket of vegetables, hors d'oeuvres, soup, fish dish, meat dish, dessert, tea after the meal. *Rokko Mountain brûlée is available for an additional ¥200 with the course. *The photo is for illustration purposes.
Amuse-bouche, a basket of vegetables, hors d'oeuvres, a recommended dish by the chef, soup, fish dish, meat dish, dessert, tea after the meal. *Rokko Mountain brûlée is available for an additional ¥200 with the course. *The photo is for illustration purposes.
Carbonated grape vinegar.
This is a syrup made from the elderflower, which is consumed in Europe when experiencing a sore throat or a cold. It has a fragrance reminiscent of muscat and lychee.
A cocktail made by mixing peach liqueur and red wine with soda water. Squeeze a little lemon in.
A cocktail made with bitter Campari and sweet orange juice.
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