Les Sang
レサン
| L | M | M | G | V | S | D |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A wine bistro with a relaxed atmosphere for pasta and wine
valutazione
Recensioni
menù
Refreshing aftertaste with a gentle acidity of vinegar
A captivating aroma of cardamom and cinnamon.
Suntory Brandy V.O. (45cc) on the rocks
Distilled from sugarcane, aged for 4 years in large barrels. Enjoy straight or on the rocks after a meal. 40% ABV.
Sweet and spicy
500 yen - Minty Orange (Jet 31)
(Blend 2: Coffee Liqueur 1)
(Brandy 3: Amaretto 1)
A hot cocktail made by adding 15ml of amaretto to hot coffee. It has a subtly sweet almond flavor.
No fertilizers, no synthetic pesticides, no tillage, grass cultivation Delaware 70% Koshu, Petit Manseng 30%
Yoichi Apple
Yoichi
★Slightly sparkling, no added antioxidants, unfiltered, 50% Kerner, 40% Müller Thurgau, 10% Zweigelt
Yoichi Nakai Orchard apples, Prime Lee manufacturing by Takahiko Soga
Yoichi Muller-Thurgau Iwamizawa Oserowa
A collaboration wine between Mr. Jean-Marc Brignot (a genius winemaker from the Jura region of France) and Mr. Uramoto of Fujino Winery, made with Yochi-grown Niagara grapes, slightly sparkling
Mainly Terret Blanc, Vermentino with an average age of 30-40 years
Terre Blanc 50%, Chassan 40%, Sauvignon Blanc 10%
Mainly Grenache Noir, with 30-40 year old Syrah vines
Carignan 50%, Sanso 20%, Grenache 20%, Merlot 10%
(100% estate-grown grapes cultivated in a biodynamic manner)
Pino Noir, Zweigelt
An orange wine made from Pinot Noir grapes infected with noble rot (Botrytis) at Nana Tsu Mori.
Zweigelt grown in Yoichi, Hokkaido, brewed in 10R of Iwamizawa
Irenka means hope and ideal in Ainu language. Fermented with 10R lutte raisonnée.
100% Zweigelt, no chemical pesticides, no chemical fertilizers
Yoichi Niagara wild yeast
Yoichi Journey Wild Yeast
Zweigelt Rose

