Hokkaido Italian Mia Bocca Sapporo Station North Exit
北海道イタリアン ミアボッカ 札幌駅北口店
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Ultime informazioni
Enjoy Hokkaido Italian cuisine just steps from the station
valutazione
Recensioni
menù
Our recommended 14-course menu with a variety of seafood pescatore and sauteed young chicken is sure to satisfy!
A 12-course party course that you can enjoy on the same day! You can enjoy colorful Caesar salad made with "Shimokawa 60 Enzyme Eggs", the most popular pizza "Hokkaido Margherita", and "Sauteed Young Chicken with Colorful Vegetables in Tomato Sauce"!
Gorgeous beef loin for a glamorous meal! In this course, you can fully enjoy special Hokkaido ingredients such as "Sauteed Beef Loin with Mashed Potato and Truffle Sauce", "Crab and Shrimp in Tomato Cream Sauce", and the very popular "Luxurious Carbonara Pizza with Black Truffle-Scented 'Shimokawa 60 Enzyme Egg'"!
A Delightful 13-Course Party Menu—Available the Same Day! Enjoy the colorful “Shimokawa 60 Enzyme Egg” Caesar salad, our No. 1 best-selling “Hokkaido Margherita” pizza, and “Sautéed Young Chicken with Assorted Vegetables in Tomato Sauce”!
A satisfying 14-course meal—highly recommended by our restaurant—featuring a luxurious, hearty seafood pescatore and sautéed young chicken!
Make a Splash with Luxurious Beef Sirloin! A course where you can fully enjoy special Hokkaido ingredients, featuring dishes like “Sautéed Beef Sirloin with Mashed Potatoes and Truffle Sauce,” “Crab and Shrimp in Tomato Cream Sauce,” and the highly acclaimed “Luxurious Carbonara Pizza with ‘Shimokawa 60 Enzyme Eggs’ and Black Truffle Aroma”!
A Delightful 13-Course Party Menu—Available the Same Day! Enjoy the colorful “Shimokawa 60 Enzyme Egg” Caesar salad, our No. 1 best-selling “Hokkaido Margherita” pizza, and “Sautéed Young Chicken with Assorted Vegetables in Tomato Sauce”!
A satisfying 14-course meal—highly recommended by our restaurant—featuring a luxurious, hearty seafood pescatore and sautéed young chicken!
Make a Splash with Luxurious Beef Sirloin! A course where you can fully enjoy special Hokkaido ingredients, featuring dishes like “Sautéed Beef Sirloin with Mashed Potatoes and Truffle Sauce,” “Crab and Shrimp in Tomato Cream Sauce,” and the highly acclaimed “Luxurious Carbonara Pizza with ‘Shimokawa 60 Enzyme Eggs’ and Black Truffle Aroma”!
A Delightful 13-Course Party Menu—Available the Same Day! Enjoy the colorful “Shimokawa 60 Enzyme Egg” Caesar salad, our No. 1 best-selling “Hokkaido Margherita” pizza, and “Sautéed Young Chicken with Assorted Vegetables in Tomato Sauce”!
A satisfying 14-course meal—highly recommended by our restaurant—featuring a luxurious, hearty seafood pescatore and sautéed young chicken!
Make a Splash with Luxurious Beef Sirloin! A course where you can fully enjoy special Hokkaido ingredients, featuring dishes like “Sautéed Beef Sirloin with Mashed Potatoes and Truffle Sauce,” “Crab and Shrimp in Tomato Cream Sauce,” and the highly acclaimed “Luxurious Carbonara Pizza with ‘Shimokawa 60 Enzyme Eggs’ and Black Truffle Aroma”!
Glass 440 yen
Gin and Tonic / Cassis Orange / Mimosa / Others
A type of flavored wine that adds the aroma of brandy and herbs to wine.
A bittersweet lemon liqueur made from organically grown lemons from Capri Island.
A distilled spirit made from the skins of grapes, a specialty of Italy.
White (Trebbiano Rubicone) Red (Montepulciano d'Abruzzo)
Dry and gentle bubbles, easy-to-drink sparkling wine
Single (30ml) 440 yen / Double (60ml) 550 yen
How about celebrating your entrance ceremony, graduation, birthday, wedding anniversary, or any other special occasion like a promotion or welcome party at Cucina with a 'Thank you for everything!' or 'Looking forward to working with you!'? Please consult our staff for message content!
A popular spaghetti peperoncino made with a whole Hokkaido sanma every year! Enjoy it with mushrooms for an autumn touch. We added depth with a Japanese-style dashi using kombu as a secret ingredient, and the sanma is grilled to a fragrant finish with soy sauce koji. Squeezing sudachi over it brings a refreshing taste and a sense of autumn to this dish. ◇ Available for order with the Amore Course for an additional 550 yen.
A luxurious autumn pizza enjoyed with sliced black truffle and the aroma of maitake mushrooms. The pairing of cheese and truffle is outstanding! Available for an additional 550 yen with the Amore course.
A hot dish featuring Hokkaido scallops and Hokkaido pumpkin gnocchi enjoyed with bubbling cheese.
1. Garlic-flavored Broccoli 2. Herb-scented Chicken and Mushroom Marinade 3. Focaccia with Prosciutto and Hokkaido Mascarpone 4. Sweet Potato with Gorgonzola and Orange 5. Hokkaido Mascarpone with Balsamic-flavored Apple 6. Tokachi Potatoes and Edamame Potato Salad 7. Hokkaido Pacific Saury and Eggplant Arrabbiata 8. Hokkaido Roast Pork with Tonnata Sauce
Enjoy the classic ajillo with plump shrimp
Fried potatoes made with 'Hokkai Kogane', a flavor that even adults love, irresistibly delicious.
Shrimp and avocado, filled with cheese, overwhelmingly popular No. 1 among women, Piccolo 1089 yen
Piccolo 869 yen
A salad loaded with cheese to the point where you can't see the salad, pairs well with drinks, Salad Piccolo 979 yen
Finished with our proud eggs in a deep, rich cream. Contains Tokachi Whey Pork Bacon.
The best collaboration pasta with eggplant, tomato, and creamy mozzarella cheese!
We have created the original taste of a famous restaurant in Florence, Italy.
All-time popular No. 1! A luxurious dish using whole crabs.
A classic pasta dish made with plenty of Asari from Akkeshi, Hokkaido! A plate that pairs well with white wine! (Please choose either Bianco or Rosso.)
Irresistible for crab lovers! A peperoncino loaded with plenty of crab.
Enjoy shrimp and avocado, loved by women, in a popular tomato cream sauce!
Homemade meat sauce with irresistible flavor from slowly simmered beef
Classic, plenty of mushrooms in tarako spaghetti
A greedy pizza that lets you enjoy our proud pizzas all at once! Margherita & Hokkaido 4 Cheese Melty Pizza with Honey for 1969 yen. Margherita & Prosciutto with Arugula Pizza / Margherita & Plump Shrimp Loaded Genovese Pizza for 1859 yen.
Popular No. 1 pizza made with mozzarella cheese from Tokachi, Hokkaido
Tokachi Whey Pork Bacon, Fresh Cream, and Creamy Semi-Hard Boiled Egg Combine in a Rich Pizza
The crispy young chicken's flavor is enhanced by a sweet and spicy sauce. Piccolo 1639 yen
A superb risotto recognized by Italians. Once you try it, you'll be hooked.
We carefully selected mascarpone cheese and fresh cream from Hokkaido, and made each one 'fluffy' and soft in our shop. Enjoy it with fragrant espresso and slightly bitter cocoa powder.
A classic Italian dessert! The true identity of the angel wing is...
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