Gyutan Ara Shinjuku Nishi-guchi Ten
牛たん 荒 新宿西口店 / Gyutan Ara Shinjuku Nishiguchi Branch
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Ultime informazioni
Ristorante specializzato in manzo alla griglia di Sendai
Punti consigliati
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Green salad, tender boiled beef tongue, excellent! Beef tongue grilled, Wasabi-glazed yam, Miso-stewed beef tongue, Stir-fried beef tongue with leeks and baka, Tail soup with rice in tea *All-you-can-drink 120 minutes for an additional chargeAll you can drink 2,000 yen [2,200 yen including tax], draft The Premium Malts, super carbonated highballs (Kaku, Jim Beam), sours, wine, fruit wine, shochu (Tomi No Takarazan, Sato Mugi), sake (Otokoyama, Ichinozo, Kubota Senju), soft drinks, and more. Shochu (Tomi No Takarazan, Sato Mugi), Sake (Otokoyama, Ichinokura, Kubota Senju), Soft Drinks
This course is full of charbroiled beef tongue. Green salad, excellent! All-you-can-drink 120-minute all-you-can-drink menu for an additional fee2,000 yen (2,200 yen including tax)・Drink: The Premium Malts, super-carbonated highballs (Kaku, Jim Beam), Japanese sake (Tominohozan, Sato Mugi), sours, wines, fruit wine, shochu (Tominohozan, Sato Mugi), Japanese sake (Shochu, Tominohozan, Sato Mugi), and sake (Tominohozan, Sato Mugi). Sour, wine, fruit wine, shochu (Tominohozan, Sato Mugi), sake (Otokoyama, Ichinokura, Kubota Senju), soft drinks
This course includes shabu-shabu using only the core tongue, which is said to be only a few from one cow. This is a special course that we hope you will enjoy our truly delicious beef tongue. Assorted dishes of Omizuke, Asazuke, and Nanban Miso, Green Salad, Excellent Sendai Thick-cut Beef Tongue Grill, Seared Beef Tongue Core with Ponzu Sauce, Fried Beef Tongue with Negi Baka, Beef Tongue Shabu Shabu Shabu, Udon noodles for the end of the course *All you can drink 120 minutes for an additional charge. Super carbonated highball (Kaku, Jim Beam), Sour, Wine, Fruit wine, Shochu (Tominohozan, Sato Mugi), Sake (Otokoyama, Ichinokura, Kubota Senju), Soft drinks
Enjoy the taste of aged beef tongue grilled over charcoal.
1.5 times grilled beef tongue
Grilled beef tongue with condiments and grated ponzu!
Experience the new sensation of cutting thick slices of beef tongue with chopsticks.
A sweet and spicy seasoning for a part called 'sagari' that can only be taken in small quantities from one cow.
Together with garlic toast
A stir-fry of the rare beef tongue cut 'sagari' with bean sprouts and garlic chives, topped generously with green onions.
Thick aburage, a specialty of Niigata, filled with green chili miso.
Grilled beef tongue, pickled vegetables, lightly pickled vegetables, nanban miso, wasabi, tail soup, grated yam, barley rice (free refills)
1.5 times the grilled beef tongue
Unique elasticity and aroma using roasted barley instead of pressed barley.
Our establishment features a highball tower that creates the best highball in Japan, perfectly paired with the thick and tender Sendai beef tongue, the best in the Kanto region. Please enjoy the refreshing sensation and the exhilarating carbonation that you won't find anywhere else!
A taste that hasn't changed since the Showa era
The Premium Malt's
Non-alcoholic beer-flavored beverage
In addition, there are grapefruit sour and umeboshi sour.
・Osumi 715 yen ・Tominokawa 715 yen ・Sato Black 935 yen
・Osumi 825 yen ・Kichisuke 825 yen ・Sato Barley 825 yen
・Hana 770 yen ・Torikai 770 yen
Small 715 yen, Large 1155 yen
Non-filtered Honjozo, Miyagi Prefecture
Junmai Dry, Miyagi Prefecture
Junmai Miyagi Prefecture
Ginjo Niigata Prefecture
This is the price for bottle sales.
This is the price for bottle sales.
Oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice
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