Bellissimo Restaurant

thinly sliced beef w/ shaved parmesan, arugula & olive oil

Tower of fresh mozzarella, fresh basil & tomatoes In a light balsamic vinaigrette

Grilled Portabello mushrooms w/ fontina cheese

Fried Calamari served w/ a light marinara & fresh lemons

New Zealand Mussels sautéed in garlic, olive oil, white wine, tomatoes, fresh basil & lemon

Mild Italian sausage served w/ cannellini beans

calamari sauteed w/ fresh garlic in a light marinara sauce over polenta

Diced Iceburg, cucumbers, tomato in a red wine vinaigrette topped w/ Goat Cheese

Baby Spinach & fresh Fennel w/ walnuts, lemon vinaigrette & shaved parmesan

Arugula tossed in a light balsamic vinaigrette topped w/ thinly shaved parmesan

Mixed organic greens tossed in a light balsamic vinaigrette

chopped romaine lettuce tossed in an authentic Caesar's Dressing topped with croutons and shaved parmesan

w/ mussels, clams, shrimp, calamari & sea scallops in an herb marinara

w/ diced shrimp, cherry tomatoes, & portabello mushrooms sautéed in virgin olive oil, garlic & fresh basil

Homemade pasta stuffed with portabello mushrooms in a light herb marinara

w/ portabello mushrooms, green peas, cherry tomatoes, spinach & zucchini Sauteed in garlic, olive oil & fresh basil

ragu of Veal topped w/ goat cheese

homemade egg pasta stuffed w/ goat cheese $ spinach in a light cream goat cheese sauce

Angel hair pasta w/ fresh tomato and basil sauce

Potato dumplings served in a fontina cheese sauce

Fresh Fish (Changes Daily)

Jumbo shrimp sauteed w/ garlic, olive oil, cherry tomatoes & fresh zucchini in a white wine Lemon sauce

Breast of chicken sauteed in marsala wine with fresh portabello mushrooms

breast of chicken sauteed in a white wine sauce topped with fresh tomato, asparagus, and fontina cheese

Breast of Chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara

Scalllopine of veal topped with prosciutto, eggplant, fontina cheese , white wine demiglace

Scalloppine of Veal sauteed with porcini mushrooms, brandy and a touch of cream

scalloppine of veal sauteed w/ fresh rosemary in a lemon, butter, white wine sauce

of veal stuffed with prosciutto, fontina, fresh asparagus in a white wine, shallot, marinara sauce

tenderloin sauteed with Barolo wine, shitake mushrooms served with sauteed fresh spinach and polenta

Rack of lamb sauteed with fresh rosemary, garlic served w/ sauteed spinach polenta

w/ touch of Frangelico

with a fresh raspberry sauce

Campari & Strawberry Cocktail

White wine w crème de cassis

Sparkling wine w crème de cassis

thinly sliced beef w/ parmesan, arugula olive oil

Tower of fresh mozzarella, basil tomatoes in a light balsamic vinaigrette

Fried Calamari served w/ a light marinara fresh lemons

New Zealand mussels sauteed in olive oil, garlic spinach w/ an herb white wine marinara

New Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, fresh basil spinach in a white wine lemon sauce

Diced Iceburg, cucumbers, tomato in a red wine vinaigrette topped w/ Goat Cheese

Baby Spinach fresh Fennel w/ walnuts, lemon vinaigrette shaved parmesan

Chopped romaine lettuce tossed in our delicious caesar's Dressing with croutons shaved parmesan cheese

Arugula tossed in alight balsamic vinaigrette topped w/ thinly shaved parmesan

Mixed organic greens tossed in a light balsamic vinaigrette

mixed organic greens tossed in a light balsamic vinaigrette w/ sauteed chicken (entrée portion)

Organic greens tossed in a light lemon vinaigrette w/ sauteed Shrimp (entrée portion)

homemade egg pasta stuffed w/ goat cheese spinach in a light cream goat cheese sauce

ragu of Veal goat cheese

zucchini, onions, portabello mushrooms, spinach cherry tomatoes sauteed in garlic, fresh basil olive oil w/ linguine

Potato dumplings served in a light herb marinara

Penne tossed in a light fresh herb marinara with black oliVes, Capers anchovies

Fettucine tossed in our special homemade pesto sauce topped w/ fresh mozzarella

Linguine w/ New Zealand mussels Sauteed in olive oil, garlic spinach w/ an herb white wine marinara

linguine w/ new Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, basil spinach in a white wine lemon sauce

Fresh Fish (Changes Daily)

Breast of chicken sauteed in marsala wine w/ fresh portabello mushrooms

Breast of Chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara

Veal sauteed with porcini mushrooms, shallots, brandy and a touch of cream

veal sauteed w/ fresh rosemary in a lemon, butter, white wine sauce

veal stuffed with prosciutto, fontina fresh asparagus in a white wine, shallot, marinara sauce

changes daily

thinly sliced beef w/ shaved parmesan, arugula olive oil

Tower of fresh mozzarella, fresh basil tomatoes In a light balsamic vinaigrette

Grilled Portabello mushrooms w/ fontina cheese

Fried Calamari served w/ a light marinara fresh lemons

New Zealand Mussels sautéed in garlic, olive oil, white wine, tomatoes, fresh basil lemon

Mild Italian sausage served w/ cannellini beans

calamari sauteed w/ fresh garlic in a light marinara sauce over polenta

Diced Iceburg, cucumbers, tomato in a red wine vinaigrette topped w/ Goat Cheese

Baby Spinach fresh Fennel w/ walnuts, lemon vinaigrette shaved parmesan

Arugula tossed in a light balsamic vinaigrette topped w/ thinly shaved parmesan

Mixed organic greens tossed in a light balsamic vinaigrette

chopped romaine lettuce tossed in an authentic Caesar's Dressing topped with croutons and shaved parmesan

w/ mussels, clams, shrimp, calamari sea scallops in an herb marinara

w/ diced shrimp, cherry tomatoes, portabello mushrooms sautéed in virgin olive oil, garlic fresh basil

Homemade pasta stuffed with portabello mushrooms in a light herb marinara

w/ portabello mushrooms, green peas, cherry tomatoes, spinach zucchini Sauteed in garlic, olive oil fresh basil

ragu of Veal topped w/ goat cheese

homemade egg pasta stuffed w/ goat cheese $ spinach in a light cream goat cheese sauce

Angel hair pasta w/ fresh tomato and basil sauce

Potato dumplings served in a fontina cheese sauce

Fresh Fish (Changes Daily)

Jumbo shrimp sauteed w/ garlic, olive oil, cherry tomatoes fresh zucchini in a white wine Lemon sauce

Breast of chicken sauteed in marsala wine with fresh portabello mushrooms

breast of chicken sauteed in a white wine sauce topped with fresh tomato, asparagus, and fontina cheese

Breast of Chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara

Scalllopine of veal topped with prosciutto, eggplant, fontina cheese , white wine demiglace

Scalloppine of Veal sauteed with porcini mushrooms, brandy and a touch of cream

scalloppine of veal sauteed w/ fresh rosemary in a lemon, butter, white wine sauce

of veal stuffed with prosciutto, fontina, fresh asparagus in a white wine, shallot, marinara sauce

tenderloin sauteed with Barolo wine, shitake mushrooms served with sauteed fresh spinach and polenta

Rack of lamb sauteed with fresh rosemary, garlic served w/ sauteed spinach polenta

w/ touch of Frangelico

with a fresh raspberry sauce

Campari Strawberry Cocktail

White wine w crème de cassis

Sparkling wine w crème de cassis

thinly sliced beef w/ parmesan, arugula & olive oil

Tower of fresh mozzarella, basil & tomatoes in a light balsamic vinaigrette

Fried Calamari served w/ a light marinara & fresh lemons

New Zealand mussels sauteed in olive oil, garlic & spinach w/ an herb white wine marinara

New Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, fresh basil & spinach in a white wine lemon sauce

Diced Iceburg, cucumbers, tomato in a red wine vinaigrette topped w/ Goat Cheese

Baby Spinach & fresh Fennel w/ walnuts, lemon vinaigrette & shaved parmesan

Chopped romaine lettuce tossed in our delicious caesar's Dressing with croutons shaved parmesan cheese

Arugula tossed in alight balsamic vinaigrette topped w/ thinly shaved parmesan

Mixed organic greens tossed in a light balsamic vinaigrette

mixed organic greens tossed in a light balsamic vinaigrette w/ sauteed chicken (entrée portion)

Organic greens tossed in a light lemon vinaigrette w/ sauteed Shrimp (entrée portion)

homemade egg pasta stuffed w/ goat cheese & spinach in a light cream goat cheese sauce

ragu of Veal & goat cheese

zucchini, onions, portabello mushrooms, spinach & cherry tomatoes sauteed in garlic, fresh basil & olive oil w/ linguine

Potato dumplings served in a light herb marinara

Penne tossed in a light fresh herb marinara with black oliVes, Capers & anchovies

Fettucine tossed in our special homemade pesto sauce topped w/ fresh mozzarella

Linguine w/ New Zealand mussels Sauteed in olive oil, garlic & spinach w/ an herb white wine marinara

linguine w/ new Zealand mussels sauteed in olive oil, garlic, cherry tomatoes, basil & spinach in a white wine lemon sauce

Fresh Fish (Changes Daily)

Breast of chicken sauteed in marsala wine w/ fresh portabello mushrooms

Breast of Chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara

Veal sauteed with porcini mushrooms, shallots, brandy and a touch of cream

veal sauteed w/ fresh rosemary in a lemon, butter, white wine sauce

veal stuffed with prosciutto, fontina & fresh asparagus in a white wine, shallot, marinara sauce

changes daily

thinly sliced beef w/ shaved parmesan, arugula & olive oil

Tower of fresh mozzarella, fresh basil & tomatoes In a light balsamic vinaigrette

Grilled Portabello mushrooms w/ fontina cheese

Fried Calamari served w/ a light marinara & fresh lemons

New Zealand Mussels sautéed in garlic, olive oil, white wine, tomatoes, fresh basil & lemon

Mild Italian sausage served w/ cannellini beans

calamari sauteed w/ fresh garlic in a light marinara sauce over polenta

Diced Iceburg, cucumbers, tomato in a red wine vinaigrette topped w/ Goat Cheese

Baby Spinach & fresh Fennel w/ walnuts, lemon vinaigrette & shaved parmesan

Arugula tossed in a light balsamic vinaigrette topped w/ thinly shaved parmesan

Mixed organic greens tossed in a light balsamic vinaigrette

chopped romaine lettuce tossed in an authentic Caesar's Dressing topped with croutons and shaved parmesan

w/ mussels, clams, shrimp, calamari & sea scallops in an herb marinara

w/ diced shrimp, cherry tomatoes, & portabello mushrooms sautéed in virgin olive oil, garlic & fresh basil

Homemade pasta stuffed with portabello mushrooms in a light herb marinara

w/ portabello mushrooms, green peas, cherry tomatoes, spinach & zucchini Sauteed in garlic, olive oil & fresh basil

ragu of Veal topped w/ goat cheese

homemade egg pasta stuffed w/ goat cheese $ spinach in a light cream goat cheese sauce

Angel hair pasta w/ fresh tomato and basil sauce

Potato dumplings served in a fontina cheese sauce

Fresh Fish (Changes Daily)

Jumbo shrimp sauteed w/ garlic, olive oil, cherry tomatoes & fresh zucchini in a white wine Lemon sauce

Breast of chicken sauteed in marsala wine with fresh portabello mushrooms

breast of chicken sauteed in a white wine sauce topped with fresh tomato, asparagus, and fontina cheese

Breast of Chicken sauteed with sausage, onions, fresh mushrooms in a light herb marinara

Scalllopine of veal topped with prosciutto, eggplant, fontina cheese , white wine demiglace

Scalloppine of Veal sauteed with porcini mushrooms, brandy and a touch of cream

scalloppine of veal sauteed w/ fresh rosemary in a lemon, butter, white wine sauce

of veal stuffed with prosciutto, fontina, fresh asparagus in a white wine, shallot, marinara sauce

tenderloin sauteed with Barolo wine, shitake mushrooms served with sauteed fresh spinach and polenta

Rack of lamb sauteed with fresh rosemary, garlic served w/ sauteed spinach polenta

w/ touch of Frangelico

with a fresh raspberry sauce

Campari & Strawberry Cocktail

White wine w crème de cassis

Sparkling wine w crème de cassis