Yopu no Ōbuta Shioyaki Adachi Terasu-ten

A classic fragrant kimchi fried rice dish luxuriously enhanced with rich truffle.

A 'evolved' egg chimu (Korean steamed egg custard) that satisfies all five senses. Fluffy egg chimu infused with the rich umami of dashi, blended with a thick truffle paste.

The fifth new star has finally joined the proud rice ball series of 'Yop's King Pork Salt Grilled'. It is a rich flavor that uses plenty of truffles, captivating both adults and children.

We added a touch of truffle to the chewy potato chijimi with melting cheese. It is also a perfect dish for pairing with drinks.

※The photo is for illustration purposes

The tender and satisfying shoulder roast is delicious!

A mouthwatering flavor seasoned with pork in a Korean style.

A dish to enjoy boiled shoulder roast with daikon kimchi together

A dish made by slowly boiling blocks of beef and cutting them into bite-sized pieces.

A platter of three types of our signature kimchi that goes well with everything

A combination of three types of namul, our restaurant's pride, made with fresh ingredients.

Our pride, Napa cabbage kimchi made with fresh Napa cabbage

Refreshing radish kimchi

Cucumber kimchi that you can't help but eat

Delivering an unknown taste that has not yet permeated Japan. Also known as: Yoshanin Garlic

The fluffy texture is irresistible! Perfect as a side dish for meat dishes.

A refreshing dish of Iidako mixed with somen

A refreshing dish of tsubugai salad topped with a spicy sauce and fresh vegetables.

A dish that can be enjoyed in various ways

A traditional Korean soy sauce marinated shrimp, known in Korea as 'rice thief.'

Fresh crab marinated in sweet and spicy sauce

Korean Style Spicy Green Onion Salad

A dish made with salted pollock and flavored with sesame oil

Korean seaweed commonly found in Korean cuisine

The best taste of chewy Korean rice cakes (tteok) mixed with various vegetables and a sweet and spicy sauce.

Toppoki with added Parmigiano-Reggiano cheese for a creamy flavor.

A dish that combines tteokbokki with ramen, creating a unique flavor.

Added Parmigiano Reggiano cheese to Rappoki for a creamy flavor.

Toppoki version of pescatore with angel shrimp, mussels, squid, clams, and scallops.

For those who want to enjoy both tteokbokki and chukumi (baby octopus)... You can enjoy the chewy texture of tteokbokki and the bouncy feel of chukumi at the same time. *The actual dish may differ from the photo.

The balance of seafood such as shrimp, squid, and clams with green onions is exquisite.

The ultimate combination with aged kimchi and enhanced seafood flavor!

The balance of cheese and potato is exceptional.

Added Parmigiano-Reggiano cheese to kimchi chijimi for a creamy and smooth texture.

A classic chijimi that highlights the deliciousness of kimchi.

A chijimi filled with plenty of vegetables. The aroma of perilla stimulates the appetite.

A classic Korean dish made with marinated beef and vegetables stir-fried together in a sweet and spicy sauce!

A dish that stir-fries chewy sundae and vegetables in a sweet and spicy sauce, making it an excellent appetizer.

The perfect combination of plump chukumi and crunchy bean sprouts stir-fried in a spicy sauce!

Stir-fried chukumi with flavorful oil from rock pork. Perfectly pairs with rice and alcohol♪

Domestic chicken thigh cooked with a sweet and spicy sauce, stir-fried with various vegetables. Dip it in flavorful cheese!

A dish made with Korean original sweet potato noodles stir-fried with various vegetables in a sweet soy sauce base.

Fluffy eggs with added green onions and carrots, topped with tobikko.

Octopus dish stir-fried with various vegetables and a sweet and spicy sauce.

A squid dish stir-fried with various vegetables and a sweet and spicy sauce.

A dish stir-fried with squid and aged pork in a sweet and spicy sauce.

The combination of seafood broth and sweet-spicy champon soup is outstanding!

A spicy and refreshing popular Korean noodle dish!

A flavorful broth paired with thin, chewy noodles that are a perfect match

A sweet and spicy exquisite balance made with homemade gochujang

Noodles mixed with aged kimchi to bring out its sweetness.

A refreshing cold Korean-style soba with soup.

Special Yop Original Fried Chicken with a crispy coating and fragrant vegetable flavor

Chicken coated in a popular sweet and spicy sauce

Recommended for those who want to eat something particularly spicy! Let's relieve stress by eating spicy food!

Recommended for those who are not fond of spicy food, with the flavor of garlic added to sweet soy sauce.

A Korean style tonkatsu made by pounding and flattening the loin of Iwachu pork, specially prepared by Yop. The homemade sauce on top is also Korean style, truly the authentic taste!

Crispy on the outside, sweet and juicy onion rings on the inside

Potatoes with different shapes and textures!

Classic crispy potatoes! Popular with both children and adults.

Hot and gooey cheese that comes out from the chewy dough♪

Hot cheese oozing out from crispy cheese sticks, perfect for a savory snack.

Radish that goes well with chicken

Recommended for those who only want to eat the fried rice at the end of Chukopse! It tastes even better with cheese topping!

Hot bibimbap served in a stone pot, with delicious crispy rice.

Marinated shrimp in soy sauce served on top of rice, topped with fish roe, egg yolk, and Korean seaweed. Please mix and enjoy.

Topped with plenty of namul, it has a wonderful flavor with homemade gochujang and sesame oil aroma.

・Tobiko・Cheese

Spicy fried rice made smooth and mild with cheese!

A dish stir-fried with aged kimchi and ham, topped with a soft fried egg

A rice bowl topped with stir-fried pork in a spicy sauce

A classic Korean dish! A rice bowl topped with bulgogi.

A bowl of tender squid with a spicy flavor

A bowl of spicy, plump octopus

A Korean rice ball made by placing rice, tobikko, mayonnaise, seaweed, carrots, and green onions in a bowl and shaping it into bite-sized pieces.

A Korean rice ball made by placing rice, chanja, seaweed, carrots, and green onions in a bowl and shaping it into bite-sized pieces.

A Korean rice ball made by placing rice, tuna, mayonnaise, seaweed, carrots, and perilla into a bowl and shaping it into bite-sized pieces.

A Korean rice ball filled with rice, spam, mayonnaise, seaweed, and carrots, shaped into bite-sized portions.

A popular dish of onigiri from Yopu wrapped in egg. It is especially recommended to pair it with chanja onigiri.

A dish with a soup made from simmered pork bones, featuring the soft yet chewy texture of napa cabbage, with a sweetness and umami that becomes addictive.

A soup characterized by its milky white color, infused with the rich flavor of beef! It has a gentle and simple taste, with a light aftertaste.

Najoo style (Korea, Naju City) Komtang. By simmering beef slowly, it achieves a clearer flavor!

The broth is made with vegetables, kelp, and dried cod, completed with various vegetables and miso sourced from Korea.

A classic Korean stew made with aged kimchi that adds sweetness.

A spicy soup enriched with the richness of boiled beef bones and the flavors of chili and gochujang, combined with plenty of vegetables.

In Korean, Teji means pork, Guk means soup, and Bap means rice. It is a famous dish from Busan that consists of a soup made by simmering various parts of pork, served with rice and meat.

A traditional dish from the food capital Jeonju. A flavor that becomes addictive once you get hooked, made by slowly simmering Korean-style sausage.

A rich tofu stew with plenty of clams

Enjoy the carefully boiled Togani with a special onion sauce based on soy sauce!

Our restaurant's pride, a premium soup made by simmering chicken with Korean ginseng, jujube, ginkgo, chestnuts, and mixed grain rice.

A hot pot stir-fried and simmered with the texture of octopus, the sweetness of beef offal fat, and the firm texture of shrimp, created under the supervision of a chef from Busan with a special sauce.

A hearty seafood Korean dish simmered with the trending chukumi (baby octopus), beef offal, shrimp, and vegetables in Yop's special sauce!

A sweet soy sauce-based hot pot dish with bulgogi, various vegetables, and gomtang soup!

A hearty soup filled with sausage, ham, various vegetables, and finished with cheese.

・Beef Hormone 980 yen ・Bulgogi (Beef) 980 yen ・Pork 880 yen ・Shrimp 880 yen ・Octopus 880 yen ・Baby Octopus 880 yen ・Fried Rice (Rice + Seaweed + Fish Roe) 1080 yen ・Ham 650 yen ・Cheese 220 yen ・Ramen 450 yen ・Udon 450 yen ・Vermicelli 450 yen ・Vegetables 450 yen ・Oden 450 yen ・Tteok (Rice Cake) 450 yen

Our special! A very popular rich chocolate gâteau chocolat.

Our special! A very popular rich and tangy cheesecake.

Our special! The harmony of sweetness and bitterness is irresistible... it's Tiramisu.

Our special! A sweet and melt-in-your-mouth pudding.

An assortment of various types of ice cream♪

Our special! A greedy plate of gateau chocolate, New York cheesecake, tiramisu, and pudding!