Ebisu Shinkoyasu Sohonten

Crispy yet chewy. Juicy gyoza filled with plenty of meat juice, wrapped in a uniquely textured skin. The meat juice mixed with the umami of vegetables bursts out, making it easy to eat as many as you like. Both the gyoza skin and filling are made with a unique blend, making it a proud dish that pairs well with any alcohol.

Gyoza boiled in a rich chicken broth made by slowly simmering chicken bones offers a different flavor compared to fried gyoza. The thick gyoza skin absorbs the deliciousness of the soup, making it a greedy dish that is delicious in two ways at once. Whether eaten as is or dipped in ponzu sauce, it is exceptionally tasty. Using the leftover soup to make a rice porridge is also exquisite!

A unique blend of several types of miso. Rich and flavorful, yet easy to enjoy! This is a recommended dish from Ebisu. *Orders are accepted from two servings onward.

The rich flavor of offal pairs perfectly with soy sauce. It enhances the umami of the offal, and with just one bite, a blissful taste spreads throughout your mouth. We recommend finishing with champon or zosui. *Orders are accepted from two servings.

Tender offal in a light salt flavor. You can fully enjoy the original taste and umami of the offal and vegetables, making it easy to enjoy with chopsticks and drinks. It pairs exceptionally well with shochu! *Orders are accepted from two servings.

We offer a seasonal selection of fresh fish arranged for you. Please ask the staff for details. The 3-piece platter is 780 yen, and the 6-piece platter is a great deal at 1,490 yen.

This is a menu item that you will surely find at sushi restaurants and izakayas in Fukuoka. Finally making its appearance at Ebisu♪ It features a sweet sauce with a sesame flavor paired with fresh yellowtail.

A fish dish born from the wisdom of fishermen. Made with fresh horse mackerel, it is mixed with a special sauce and plenty of condiments, making it a perfect match for sake.

By searing, the savory aroma and the rich flavor of the mackerel's fat are brought out, allowing you to enjoy the most delicious way to eat mackerel. It is a blissful dish where you can feel the sweetness and umami of the mackerel.

White (Sweet)

Black (Black Pepper)

Red (Chili Pepper)

Tea (Sichuan Pepper)

Yellow (Curry)

A classic snack with unwavering popularity. We have carefully selected tea beans that are sweet and aromatic.

The cucumber, pounded to break down its fibers, absorbs the special sauce well.

The refreshing taste enhances your appetite. It's also packed with nutrients!

The flavor is concentrated and rich, full of umami. The texture is also irresistible!

A popular classic snack. Pairs well with alcohol.

A specialty of Hakata, sour offal. It uses fresh pork giblets.

A selection of popular pickles from Kyushu.

The sharp spiciness that tickles the nose is irresistible! Please enjoy the taste and aroma of Kumamoto.

You can't start without eating this! Hakata specialty mentaiko. It's also great as a side dish for your final rice!

Tender and juicy chicken breast prepared as tataki. A dish that allows you to savor the original flavor of the chicken.

Fresh tuna has been chopped. Enjoy it mixed with creamy egg♪

Lightly seasoned with sesame oil. The Sakura Salt Yukhoe bowl served over rice is also popular!

We have prepared lean horse meat that allows you to enjoy the original flavor of horse meat. Please enjoy it with Kyushu soy sauce and sesame oil.

A style where you can mash it yourself! Mash it well for a smooth texture, or mash it lightly to keep some chunks for a crunchy potato salad. Finish it to your liking and enjoy it mixed with mentaiko.

Plenty of steamed chicken and crunchy daikon make the best match!

A salad with plenty of seaweed and sesame dressing, topped with Korean seaweed!

Belly skewers that are a must-have at yakitori restaurants in Hakata. The skewers, grilled to a fragrant finish, are concentrated with the deliciousness of the fat, and their crispy and juicy flavor makes them perfect as a side dish for drinks.

Enjoy it with plenty of ginger and bonito flakes drizzled with soy sauce!

A dish that represents Hakata, known for its many sake drinkers, where the savory flavor of grilled sardines and the spiciness of mentaiko blend together perfectly.

The fragrant grilled skate wing melts in your mouth, spreading deliciousness that makes you want to reach for more.

French fries are loved by everyone, both adults and children!

Fresh kibinago from Kagoshima Prefecture is deep-fried to a crisp.

The sweetness of sweet potatoes and honey combined with the salty flavor of mayonnaise creates an addictive taste.

A dish that features chicken marinated in a special sauce and deep-fried to a crisp, enjoyed by both children and adults.

The crispy texture and tender chicken meat are irresistible!

A hearty dish featuring fried chicken well-coated in a sweet and sour nanban sauce, topped with tartar sauce. The sweet and tangy nanban sauce stimulates the appetite, and it pairs perfectly with the rich tartar sauce!

These are satsuma age packed with flavor. The more you chew, the more deliciousness increases.

The thick omelette, flavored with dashi and slightly sweet, is an unwavering favorite.

Thick omelette + mentaiko sauce = exquisite!

Selected large clams are steamed with sake to enhance the flavor.

For those who find regular offal hot pot a bit too much... The plump offal and spicy soup are the perfect match♪

The special salt sauce and hormone are a perfect match! Plus, the sweetness of the cabbage adds to it◎

It's up to you what to pair it with!

Egg over rice. Delicious.

Mentaiko and rice. Delicious.

It has been finished with a simple and gentle flavor.

Fried rice packed with plenty of takana topped generously with mentaiko.

The Yukke seasoned with sesame oil and special spices pairs perfectly with rice!

Perfect as a snack with drinks, enjoy the rich flavors of Hakata served hot on a sizzling plate.

A refreshing and fragrant sherbet.

Vanilla ice cream topped with black molasses and kinako.

Enjoy the seasonal ice cream♪

The fragrant grilled umebōshi mochi pairs well with vanilla ice cream.