20 migliori ristoranti per raccomandazione a Intorno a ShinnkoyasuStazione

It's close to the station, and as soon as you enter, the pleasant aroma of charcoal ignites your appetite. The sliced tongue is moist and has a good texture, pairing well with the fragrance of yuzu pepper and sesame. The grilled wagyu yukhoe, when combined with the egg yolk, enhances the richness and makes you want to put it on rice. The thicker slices of upper tongue and harami come with tips on how to grill them, allowing you to enjoy the flavors without losing any juiciness. The red meat enjoyed with salt and the grilled sukiyaki both have a melting texture, and you can feel the high quality of the meat in all of them. The two-story space is spacious, with sunken kotatsu seating and private rooms, making it comfortable for groups.