Ajito Minamiguchi

Please enjoy the recommended seafood

Horse sashimi is the highest rank of horse sashimi in the country.

Natural marbled superb horse sashimi. A rare premium ingredient that is hard to obtain. It is a luxurious delicacy. Be sure to try it at least once!!

This is a two-point platter of lean meat and mane. Please enjoy each flavor.

French fries mixed with sake miso. One bite makes you want to drink more, so be careful not to overindulge with this snack.

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100% black pork, a proud Menchi Katsu from Ajito. The overflowing meat juice is irresistible.

This dish is perfect as a snack with shochu, beer, and more.

Fresh young chicken thigh meat is marinated in a Japanese-style sauce and fried to a beautiful color.

Fried chicken soft bones seasoned with spicy seasoning.

Grilled cheek of kanpachi raised in Nishiki Bay

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Generally called Satsuma Age, it is referred to as 'Tsuke Age' in Kagoshima. Nowadays, you can enjoy Satsuma Age with various ingredients.

This is a standard dish in Kagoshima.

A classic snack, isn't it?

This dish features firefly squid from Toyama marinated in soy sauce and natural salt.

These have been eaten in Kagoshima since ancient times. They are soft-textured boiled peanuts.

Recommended unusual pickled yam.

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A creamy salad with crispy thick cut bacon and soft boiled egg.

A refreshing salad with plenty of minerals from seaweed and onion slices.

Please enjoy simply with rock salt or mayonnaise.

Fresh, crunchy cabbage seasoned with sesame oil and salt. Once you try it, you won't be able to stop eating it.

A refreshing snack that goes well with alcohol.

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A classic Chinese dessert that is moist and smooth.

A collaboration of vanilla ice cream and shiratama with red bean.