Pera Mediterranean Brasserie

a tasting plate of our various mezes, including chef's inspirational additions

cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate lemon dressing

multi color grape tomatoes, mache, onions, red radish and toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

hand ground daily & marinated with eastern mediterranean spices

extra virgin olive oil, sea salt & turkish paprika, served with garlic whipped potatoes and piquillo peppers

marinated 72 hrs in mediterranean oils and spices, served with roasted red potatoes and green beans

grilled red & green peppers, sweet onions, bulghur pilaf

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley & mediterranean spices

featuring the main plates segment of the pera tradition as a generous individual order

quinoa tabouleh, extra virgin olive oil

artichoke ragout, fava beans, red pepper coulis

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin - tomato broth and francala crostini

w/ parmesan & lemon

w/ green beans

pistachio jam, feta cheese, brandied strawberries

toasted granola, fresh berries, dried apricot, ny state honey

wild mushroom, roasted garlic, chechil cheese

chopped mixed vegetables, tulum cheese, walnuts, citrus vinaigrette

poached eggs, turkish paprika hollandaise, home fries

soujouk, pastirma, fresh tomatoes & kasseri cheese

grass-fed beef, "isot biber" mayo, lamb bacon, brussels sprout slaw & fries

seasonal vegetables, sheep's milk feta & fresh herbs, mixed greens

hand ground daily, marinated with eastern mediterranean spices

fire-roasted tender marinated chicken, garnish salads & lavash

grilled red & green peppers, sweet onions, scrambled eggs

eggplant & tomato ragout with cipollini onions

$2 supp.

2 hours, entire table participation requested

cubed tomatoes, finely chopped onions parsley, peeled walnuts in pomegranate lemon dressing

multi-color grape tomatoes, mache, onions, red radish toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon extra-virgin olive oil

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

tomato, asparagus, haricot vert, red onion, tulum cheese and walnuts, citrus vinaigrette

hand ground daily marinated with eastern mediterranean spices

extra virgin olive oil, sea salt turkish paprika, served with garnish salads and bulghur pilaf

grilled red green peppers, sweet onions, mediterranean fries

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley mediterranean spices

tender chicken brochette, sliced sirloin "shashlik" steak, seasoned lamb riblets, your choice of our signature lamb or hand ground chicken "adana"

artichoke ragout, fava beans, red pepper coulis

quinoa tabouleh, extra virgin olive oil

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin tomato broth and francala crostini

w/ lavash chips

with garlic labne

in spicy marash tomato broth

the lamburger stuffed with feta, olives roasted tomato, served on house baked roll, pickle shish

pera steak burger tomato-onion-pickle slaw, pera's burger sauce

ciabatta fish sandwich efes pilsner beer-battered tilapia, lettuce, tomato tarator sauce

pera twists your choice of hand-ground lamb or chicken, rolled in our homemade lavash

eggplant köfte sandwich homemade pita with grilled summer squash, chickpea spread, feta cheese, basil pesto

w/ parmesan lemon

w/ green beans

a tasting plate of our various mezes, including chef's inspirational additions

cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate lemon dressing

multi color grape tomatoes, mache, onions, red radish and toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

hand ground daily marinated with eastern mediterranean spices

extra virgin olive oil, sea salt turkish paprika, served with garlic whipped potatoes and piquillo peppers

marinated 72 hrs in mediterranean oils and spices, served with roasted red potatoes and green beans

grilled red green peppers, sweet onions, bulghur pilaf

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley mediterranean spices

featuring the main plates segment of the pera tradition as a generous individual order

quinoa tabouleh, extra virgin olive oil

artichoke ragout, fava beans, red pepper coulis

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin - tomato broth and francala crostini

w/ parmesan lemon

w/ green beans

pistachio jam, feta cheese, brandied strawberries

toasted granola, fresh berries, dried apricot, ny state honey

wild mushroom, roasted garlic, chechil cheese

chopped mixed vegetables, tulum cheese, walnuts, citrus vinaigrette

poached eggs, turkish paprika hollandaise, home fries

soujouk, pastirma, fresh tomatoes kasseri cheese

grass-fed beef, "isot biber" mayo, lamb bacon, brussels sprout slaw fries

seasonal vegetables, sheep's milk feta fresh herbs, mixed greens

hand ground daily, marinated with eastern mediterranean spices

fire-roasted tender marinated chicken, garnish salads lavash

grilled red green peppers, sweet onions, scrambled eggs

eggplant tomato ragout with cipollini onions

$2 supp.

2 hours, entire table participation requested

cubed tomatoes, finely chopped onions & parsley, peeled walnuts in pomegranate lemon dressing

multi-color grape tomatoes, mache, onions, red radish & toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon & extra-virgin olive oil

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

tomato, asparagus, haricot vert, red onion, tulum cheese and walnuts, citrus vinaigrette

hand ground daily & marinated with eastern mediterranean spices

extra virgin olive oil, sea salt & turkish paprika, served with garnish salads and bulghur pilaf

grilled red & green peppers, sweet onions, mediterranean fries

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley & mediterranean spices

tender chicken brochette, sliced sirloin "shashlik" steak, seasoned lamb riblets, & your choice of our signature lamb or hand ground chicken "adana"

artichoke ragout, fava beans, red pepper coulis

quinoa tabouleh, extra virgin olive oil

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin tomato broth and francala crostini

w/ lavash chips

with garlic labne

in spicy marash tomato broth

the lamburger stuffed with feta, olives & roasted tomato, served on house baked roll, pickle shish

pera steak burger tomato-onion-pickle slaw, pera's burger sauce

ciabatta fish sandwich efes pilsner beer-battered tilapia, lettuce, tomato & tarator sauce

pera twists your choice of hand-ground lamb or chicken, rolled in our homemade lavash

eggplant köfte sandwich homemade pita with grilled summer squash, chickpea spread, feta cheese, basil pesto

w/ parmesan & lemon

w/ green beans

a tasting plate of our various mezes, including chef's inspirational additions

cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate lemon dressing

multi color grape tomatoes, mache, onions, red radish and toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

hand ground daily & marinated with eastern mediterranean spices

extra virgin olive oil, sea salt & turkish paprika, served with garlic whipped potatoes and piquillo peppers

marinated 72 hrs in mediterranean oils and spices, served with roasted red potatoes and green beans

grilled red & green peppers, sweet onions, bulghur pilaf

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley & mediterranean spices

featuring the main plates segment of the pera tradition as a generous individual order

quinoa tabouleh, extra virgin olive oil

artichoke ragout, fava beans, red pepper coulis

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin - tomato broth and francala crostini

w/ parmesan & lemon

w/ green beans

pistachio jam, feta cheese, brandied strawberries

toasted granola, fresh berries, dried apricot, ny state honey

wild mushroom, roasted garlic, chechil cheese

chopped mixed vegetables, tulum cheese, walnuts, citrus vinaigrette

poached eggs, turkish paprika hollandaise, home fries

soujouk, pastirma, fresh tomatoes & kasseri cheese

grass-fed beef, "isot biber" mayo, lamb bacon, brussels sprout slaw & fries

seasonal vegetables, sheep's milk feta & fresh herbs, mixed greens

hand ground daily, marinated with eastern mediterranean spices

fire-roasted tender marinated chicken, garnish salads & lavash

grilled red & green peppers, sweet onions, scrambled eggs

eggplant & tomato ragout with cipollini onions

$2 supp.

2 hours, entire table participation requested