Pera Mediterranean Brasserie

a tasting plate of our various mezes, including chef's inspirational additions

cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate lemon dressing

multi color grape tomatoes, mache, onions, red radish and toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

hand ground daily & marinated with eastern mediterranean spices

extra virgin olive oil, sea salt & turkish paprika, served with garlic whipped potatoes and piquillo peppers

marinated 72 hrs in mediterranean oils and spices, served with roasted red potatoes and green beans

grilled red & green peppers, sweet onions, bulghur pilaf

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley & mediterranean spices

featuring the main plates segment of the pera tradition as a generous individual order

quinoa tabouleh, extra virgin olive oil

artichoke ragout, fava beans, red pepper coulis

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin - tomato broth and francala crostini

w/ parmesan & lemon

w/ green beans

pistachio jam, feta cheese, brandied strawberries

toasted granola, fresh berries, dried apricot, ny state honey

wild mushroom, roasted garlic, chechil cheese

chopped mixed vegetables, tulum cheese, walnuts, citrus vinaigrette

poached eggs, turkish paprika hollandaise, home fries

soujouk, pastirma, fresh tomatoes & kasseri cheese

grass-fed beef, "isot biber" mayo, lamb bacon, brussels sprout slaw & fries

seasonal vegetables, sheep's milk feta & fresh herbs, mixed greens

hand ground daily, marinated with eastern mediterranean spices

fire-roasted tender marinated chicken, garnish salads & lavash

grilled red & green peppers, sweet onions, scrambled eggs

eggplant & tomato ragout with cipollini onions

$2 supp.

2 hours, entire table participation requested

cubed tomatoes, finely chopped onions parsley, peeled walnuts in pomegranate lemon dressing

multi-color grape tomatoes, mache, onions, red radish toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon extra-virgin olive oil

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

tomato, asparagus, haricot vert, red onion, tulum cheese and walnuts, citrus vinaigrette

hand ground daily marinated with eastern mediterranean spices

extra virgin olive oil, sea salt turkish paprika, served with garnish salads and bulghur pilaf

grilled red green peppers, sweet onions, mediterranean fries

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley mediterranean spices

tender chicken brochette, sliced sirloin "shashlik" steak, seasoned lamb riblets, your choice of our signature lamb or hand ground chicken "adana"

artichoke ragout, fava beans, red pepper coulis

quinoa tabouleh, extra virgin olive oil

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin tomato broth and francala crostini

w/ lavash chips

with garlic labne

in spicy marash tomato broth

the lamburger stuffed with feta, olives roasted tomato, served on house baked roll, pickle shish

pera steak burger tomato-onion-pickle slaw, pera's burger sauce

ciabatta fish sandwich efes pilsner beer-battered tilapia, lettuce, tomato tarator sauce

pera twists your choice of hand-ground lamb or chicken, rolled in our homemade lavash

eggplant köfte sandwich homemade pita with grilled summer squash, chickpea spread, feta cheese, basil pesto

w/ parmesan lemon

w/ green beans

a tasting plate of our various mezes, including chef's inspirational additions

cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate lemon dressing

multi color grape tomatoes, mache, onions, red radish and toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

hand ground daily marinated with eastern mediterranean spices

extra virgin olive oil, sea salt turkish paprika, served with garlic whipped potatoes and piquillo peppers

marinated 72 hrs in mediterranean oils and spices, served with roasted red potatoes and green beans

grilled red green peppers, sweet onions, bulghur pilaf

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley mediterranean spices

featuring the main plates segment of the pera tradition as a generous individual order

quinoa tabouleh, extra virgin olive oil

artichoke ragout, fava beans, red pepper coulis

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin - tomato broth and francala crostini

w/ parmesan lemon

w/ green beans

pistachio jam, feta cheese, brandied strawberries

toasted granola, fresh berries, dried apricot, ny state honey

wild mushroom, roasted garlic, chechil cheese

chopped mixed vegetables, tulum cheese, walnuts, citrus vinaigrette

poached eggs, turkish paprika hollandaise, home fries

soujouk, pastirma, fresh tomatoes kasseri cheese

grass-fed beef, "isot biber" mayo, lamb bacon, brussels sprout slaw fries

seasonal vegetables, sheep's milk feta fresh herbs, mixed greens

hand ground daily, marinated with eastern mediterranean spices

fire-roasted tender marinated chicken, garnish salads lavash

grilled red green peppers, sweet onions, scrambled eggs

eggplant tomato ragout with cipollini onions

$2 supp.

2 hours, entire table participation requested

cubed tomatoes, finely chopped onions & parsley, peeled walnuts in pomegranate lemon dressing

multi-color grape tomatoes, mache, onions, red radish & toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon & extra-virgin olive oil

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

tomato, asparagus, haricot vert, red onion, tulum cheese and walnuts, citrus vinaigrette

hand ground daily & marinated with eastern mediterranean spices

extra virgin olive oil, sea salt & turkish paprika, served with garnish salads and bulghur pilaf

grilled red & green peppers, sweet onions, mediterranean fries

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley & mediterranean spices

tender chicken brochette, sliced sirloin "shashlik" steak, seasoned lamb riblets, & your choice of our signature lamb or hand ground chicken "adana"

artichoke ragout, fava beans, red pepper coulis

quinoa tabouleh, extra virgin olive oil

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin tomato broth and francala crostini

w/ lavash chips

with garlic labne

in spicy marash tomato broth

the lamburger stuffed with feta, olives & roasted tomato, served on house baked roll, pickle shish

pera steak burger tomato-onion-pickle slaw, pera's burger sauce

ciabatta fish sandwich efes pilsner beer-battered tilapia, lettuce, tomato & tarator sauce

pera twists your choice of hand-ground lamb or chicken, rolled in our homemade lavash

eggplant köfte sandwich homemade pita with grilled summer squash, chickpea spread, feta cheese, basil pesto

w/ parmesan & lemon

w/ green beans

a tasting plate of our various mezes, including chef's inspirational additions

cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate lemon dressing

multi color grape tomatoes, mache, onions, red radish and toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

hand ground daily & marinated with eastern mediterranean spices

extra virgin olive oil, sea salt & turkish paprika, served with garlic whipped potatoes and piquillo peppers

marinated 72 hrs in mediterranean oils and spices, served with roasted red potatoes and green beans

grilled red & green peppers, sweet onions, bulghur pilaf

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley & mediterranean spices

featuring the main plates segment of the pera tradition as a generous individual order

quinoa tabouleh, extra virgin olive oil

artichoke ragout, fava beans, red pepper coulis

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin - tomato broth and francala crostini

w/ parmesan & lemon

w/ green beans

pistachio jam, feta cheese, brandied strawberries

toasted granola, fresh berries, dried apricot, ny state honey

wild mushroom, roasted garlic, chechil cheese

chopped mixed vegetables, tulum cheese, walnuts, citrus vinaigrette

poached eggs, turkish paprika hollandaise, home fries

soujouk, pastirma, fresh tomatoes & kasseri cheese

grass-fed beef, "isot biber" mayo, lamb bacon, brussels sprout slaw & fries

seasonal vegetables, sheep's milk feta & fresh herbs, mixed greens

hand ground daily, marinated with eastern mediterranean spices

fire-roasted tender marinated chicken, garnish salads & lavash

grilled red & green peppers, sweet onions, scrambled eggs

eggplant & tomato ragout with cipollini onions

$2 supp.

2 hours, entire table participation requested

cubed tomatoes, finely chopped onions & parsley, peeled walnuts in pomegranate lemon dressing

multi-color grape tomatoes, mache, onions, red radish & toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon & extra-virgin olive oil

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

tomato, asparagus, haricot vert, red onion, tulum cheese and walnuts, citrus vinaigrette

hand ground daily & marinated with eastern mediterranean spices

extra virgin olive oil, sea salt & turkish paprika, served with garnish salads and bulghur pilaf

grilled red & green peppers, sweet onions, mediterranean fries

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley & mediterranean spices

tender chicken brochette, sliced sirloin "shashlik" steak, seasoned lamb riblets, & your choice of our signature lamb or hand ground chicken "adana"

artichoke ragout, fava beans, red pepper coulis

quinoa tabouleh, extra virgin olive oil

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin tomato broth and francala crostini

w/ lavash chips

with garlic labne

in spicy marash tomato broth

the lamburger stuffed with feta, olives & roasted tomato, served on house baked roll, pickle shish

pera steak burger tomato-onion-pickle slaw, pera's burger sauce

ciabatta fish sandwich efes pilsner beer-battered tilapia, lettuce, tomato & tarator sauce

pera twists your choice of hand-ground lamb or chicken, rolled in our homemade lavash

eggplant köfte sandwich homemade pita with grilled summer squash, chickpea spread, feta cheese, basil pesto

w/ parmesan & lemon

w/ green beans

a tasting plate of our various mezes, including chef's inspirational additions

cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate lemon dressing

multi color grape tomatoes, mache, onions, red radish and toasted almonds

shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

cubed sweet watermelon and savory sheep's milk feta, sweet basil dressing

cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

hand ground daily & marinated with eastern mediterranean spices

extra virgin olive oil, sea salt & turkish paprika, served with garlic whipped potatoes and piquillo peppers

marinated 72 hrs in mediterranean oils and spices, served with roasted red potatoes and green beans

grilled red & green peppers, sweet onions, bulghur pilaf

spiced fire-roasted tender cubes of marinated chicken

peppers, parsley & mediterranean spices

featuring the main plates segment of the pera tradition as a generous individual order

quinoa tabouleh, extra virgin olive oil

artichoke ragout, fava beans, red pepper coulis

olives, cherry tomatoes, fava beans, baby arugula and feta cheese (gluten-free pasta available)

with zucchini, eggplant, sweet corn, cumin - tomato broth and francala crostini

w/ parmesan & lemon

w/ green beans

pistachio jam, feta cheese, brandied strawberries

toasted granola, fresh berries, dried apricot, ny state honey

wild mushroom, roasted garlic, chechil cheese

chopped mixed vegetables, tulum cheese, walnuts, citrus vinaigrette

poached eggs, turkish paprika hollandaise, home fries

soujouk, pastirma, fresh tomatoes & kasseri cheese

grass-fed beef, "isot biber" mayo, lamb bacon, brussels sprout slaw & fries

seasonal vegetables, sheep's milk feta & fresh herbs, mixed greens

hand ground daily, marinated with eastern mediterranean spices

fire-roasted tender marinated chicken, garnish salads & lavash

grilled red & green peppers, sweet onions, scrambled eggs

eggplant & tomato ragout with cipollini onions

$2 supp.

2 hours, entire table participation requested

Pomegranate Puree, Vodka, Lemonade, Soda

Elderflower Liquor, Blueberry Infused Tequila, Seltzer

Apricot Puree, Gin, Fresh Lime Juice, Soda

Nonalcoholic

4 pcs (V)

5 pcs (V)

(V)

Hummus, smoked eggplant and spicy pepper muhammara (V)

Green pea puree, fava beans, dill and lemon (V)

6 pcs

Giant white beans, bell peppers, red onion, parsley

5 pcs

4 pcs

Watercress, lollo rosso leaf lettuce, radish, fresh green peas, goat cheese, candied pistachios, honey mustard (V)

Little gem lettuce, red endive, crispy chickpeas, boquerones

Cherry tomato, cucumber, parsley, onion, kalamata olives, sheep's milk feta cheese, red wine vinaigrette (V)

Feta, red onion, serrano chilis, basil, walnut, lemon oil (V)

Hand-ground daily and marinated with eastern Mediterranean spices, with fresh lavash, grilled tomato, long hot pepper, cipollini onions

Marinated center sliced beef sirloin, skewer-grilled with peppers & sweet onion, Mediterranean herbs

Cabernet chili aioli, Turkish slaw, Brick City brioche bun, Mediterranean fries 25 add kasseri cheese 3

Pera's signature lamb "Adana" rolled with our home made lavash bread, Mediterranean fries

Thin sliced breast marinated in Greek yogurt, baby arugula, artichoke, red onion, bulgur pilaf

Walnut olive vinaigrette and spring asparagus

Boneless filet of whole fish, crispy fingerling potatoes, pickled scallions, black garlic and olive oil tomatoes

Bucatini pasta, lardons, egg, parmesan, tarragon and chives

Roasted kabocha and pan squash, creamy mozzarella di buffalo, king oyster mushrooms, parsley-lemon pesto

Grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, spicy harissa on the side

Blood orange puree, vodka, elderflower liqueur, sparkling wine

Tequila blanco, Maraschino cherry liqueur, prickly pear puree, fresh lime juice

Date infused bourbon, house-made aromatic bitters, muddled orange and Maraschino cherry, hickory wood smoke

Lavender infused Pisco, fresh lime juice, fresh mint, Cava

Peach infused whiskey, muddled peach & mint

Mezcal, orange liqueur, fresh pineapple juice, hibiscus syrup

XII Provencal gin, Aperol, fresh lime juice, cucumber

Green pea puree, fava beans, dill and lemon (v)

Hummus, smoked eggplant and spicy pepper muhammara (v)

Giant white beans, bell peppers, red onion, parsley

Baja sauce, pickled onion, feta cheese, cilantro

A tasting plate of our various mezes, including chef’s inspirational additions

Cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette (v)

Little gem lettuce, red endive, crispy chickpeas, boquerones

Watercress, lolla rossa leaf lettuce, radish, fresh green peas, goat cheese, candied pistachios, honey mustard (v)

Feta, red onion, serrano chilis, basil, walnut, lemon oil (v)

Hand-ground daily and marinated with eastern Mediterranean spices, with fresh lavash, grilled tomato, long hot pepper, cipollini onions

Marinated center sliced beef sirloin, skewer-grilled with peppers & sweet onion, Mediterranean fries

Pera’s signature lamb “adana”, seasoned lamb riblets, baby lamb chop, tender chicken “brochette” and sliced sirloin “shashlik” with grilled tomato, long hot pepper, cipollini onions

calabrian chili aioli, Turkish slaw, Brick City brioche bun, Mediterranean fries · 25 / add kasseri cheese +3

Thin sliced breast marinated in Greek yogurt, baby arugula, artichoke, red onion, bulgur pilaf

Boneless filet of whole fish, crispy fingerling potatoes, pickled scallions, black garlic and olive oil tomatoes

Walnut olive vinaigrette and spring asparagus

Bucatini pasta, lardons, egg, parmesan, tarragon and chives

Roasted kabocha and patty pan squash, creamy mozzarella di buffalo, king oyster mushrooms, parsley-lemon pesto

Grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, spicy harissa on the side

Gavi di Gavi, Sauvignon Blanc, Chardonnay

Cabernet Sauvignon, Sagrantino, Malbec

Mediterranean Rose

Cava, Campari, Orange Bitters

Vodka, Lime Juice, Pomegranate Puree

Gin, Blood Orange Puree, Lime Juice

With Smoked Paprika Yogurt

With Chili Infused Honey Drizzle

With Garlic Yogurt