Shokukou Shubo Kawori Honmaru

A variety of dishes to enjoy the aroma, centered around Shinshu salmon.

A comparison of Shinshu salmon and ocean salmon.

The white fish is finished with plenty of herbs and tomato sauce. Please enjoy with a squeeze of lemon.

Please enjoy it whole from head to tail.

Crabs that have just molted, seasoned with a spicy flavor.

Add the aroma of smoke to roast beef. This is an original exclusive to Kaori Honmaru.

A comparison of Shinshu salmon and ocean salmon.

Please try this first.

Smoking enhances the flavor! Please give it a try.

Still a rare smoked tofu. Pairs well with sake.

The most popular easy menu.

Can be served quickly.

Highly recommended!! The deep flavor of Miyuki pork aged for over two years.

It takes 10 days of effort and time to prepare.

Try the aromatic smoked beef.

We use only fresh ostrich fillet. Enjoy safe raw meat.

Seasoned only with salt and pepper, using ostrich fillet. It is seared on the outside and served rare. You can enjoy a different flavor by adding a delicious sauce.

Handmade with care by the castle lord.

If you want to enjoy it simply with salt and pepper, this is the one.

The yakiniku sauce enhances the deliciousness of the deer.

We take our time and finish with careful work.

Simply sautéed with salt and pepper. Perfect with a delicious sauce.

Sliced wild boar bacon is finished over high heat. The flavor of the fat seeps out, making it exquisite.

French Dressing

Served on a hot iron plate without skewering.

Thick-cut steak made from carefully prepared bacon. It's very filling.

We season it generously with homemade herbs. We offer a flavor that is unique to Kaori Honmaru.