Miyara Soba Naha

Features round noodles! A traditional Yaeyama dish using pork loin and kamaboko!

The bone-in meat is packed with the original umami of Hon Soki. It is simmered in a soy sauce base with a sweet and spicy flavor, making it irresistible! We offer sizes large, medium, and small.

The classic menu of Okinawa soba! Our three-layered pork is simmered using Okinawa's sake 'Awamori'! The flavorful three-layered pork, omelet, and kamaboko are the traditional Okinawa soba!

Using yushi tofu from Unashi Tofu Shop! This product, made with smooth yushi tofu that brings out the natural sweetness of soybeans, combined with a rich yet light soup, is gentle on the stomach! We recommend this for those suffering from hangovers or indigestion.

Using goats from Okinawa! We carefully remove the bones to make it easier to eat! Goat meat is rich in protein, low in fat, and contains nutrients such as iron and zinc, making it a nutritious stamina food! Due to its gamey smell, preferences can be quite divided! Please be sure to try our goat soba!

Recommended for those who want to enjoy the authentic taste of Okinawa soba!

A rich pork bone-based yet light soup, with tender meat that easily falls off the bone, along with vegetables and tofu, making it a very hearty dish! Recommended for those with weak stomachs as it helps with hangovers! Traditionally, bone soup was often eaten with hands. Our bone soup can be eaten without using hands, which has increased its popularity among women!

A rich pork bone-based yet light soup, with tender meat that falls off the bone, along with vegetables and tofu, making it a very hearty dish! Recommended for those with weak stomachs as it helps with hangovers! Traditionally, bone broth was often eaten with hands. Our bone broth can be eaten without using hands, which has increased its popularity among women!

A product that can only be found at our store!! The red bone soup, which is a spicy and delicious variation of bone soup styled like Gamjatang, will have you hooked before you know it. The red bone soup, with tender potatoes, meaty bones, and vegetables, will captivate you! After enjoying the meat and vegetables, adding noodles (Okinawa soba fresh noodles) will complete the meal, leaving both your heart and body fully satisfied! Please be sure to try this unique product available only at our store!

A rice dish using traditional Yaeyama soba meat and kamaboko. The sweet and savory simmered thinly sliced kamaboko and pork pair perfectly with rice.

A combination of tender meat based on soy sauce flavor and rice, you can't stop using chopsticks♪

Three layer pork simmered in Okinawan sake 'Awamori' is well-received and delicious with both soba and rice!

A classic Okinawan mixed rice dish!