Stork

※Vegan certified. High-quality Chardonnay and Macabeo grapes grown at an altitude of 600-800 meters. The soil consists of clay-limestone with good drainage due to underlying rocks, which contributes to the aromatic intensity and crisp acidity of the grapes, resulting in a concentrated flavor. The fermentation and aging process is carried out in stainless steel tanks to preserve the grapes' direct flavors.

Farming method: Reduced pesticide cultivation (Lutte Raisonnée) Grape variety: 100% Grillo. A sparkling lemon yellow with a hint of lime green. Aromas of citrus, yellow peach, nuts, and plumeria. A mellow and gentle mouthfeel. A flavor full of fresh tropical fruits that have soaked up plenty of sunshine.

Farming method: Reduced pesticide cultivation (Lutte Raisonnée) Grape variety: 100% Fiano. A captivating bright green-yellow color. It has high viscosity and a smooth texture. When tasted, it gently seeps into the body from the mouth, offering a soft flavor. However, it is not only delicate but also provides a solid drinking experience.

VEGANOK certified grape variety: 100% Friulano. Pale lemon yellow, yellow peach, apricot, pineapple, lemonade, marmalade, herbs, quince. The fruitiness has a flavor profile similar to the aroma, featuring fruity notes of yellow fruits. The acidity is moderate, with a hint of bitterness in the aftertaste. It is not too heavy, offering a pleasant drinking experience, but is fundamentally a crisp dry style.

※Vegan certified. Grape varieties: Garnacha, Tempranillo, Syrah. Fresh fruit flavors overflow from the glass. The red fruit flavors reminiscent of raspberry and strawberry, with floral aromas in the background. When tasted, the lively fruitiness spreads in the mouth, while the tannins and the sweetness from the fruit are felt in a three-dimensional way.

Grape variety: 100% Nero d'Avola, with aromas and flavors of fully ripe berries, enveloped by soft tannins. It has a robust taste that encourages drinking the wine on its own. *This wine is supervised by 'Stefano Chiocchioli', the only Italian to have received a perfect score of 100 points from Parker twice and a regular winemaker at Tre Bicchieri.

Farming method: Reduced pesticide cultivation (Lutte Raisonnée) Grape variety: 100% Primitivo. A Primitivo made by combining traditional Italian winemaking methods with the latest technology. An opaque pitch-black garnet. Aromas reminiscent of coffee, leaf mold, and wild roses. Smooth tannins, lively acidity, and rich nuances like bitter orange peel.

Grape variety: Montepulciano. A highly rated wine that received four stars for red and an impressive five stars for white in 'Harper's Wine Stars'. It has flavors and aromas reminiscent of mango and exotic fruits. A fresh and juicy wine with vibrant energy.