Paris Bistrot

Olives, onion, tomatoes, lettuce

Blue cheese, walnuts, tomatoes, lettuce

Smoked salmon, sour cream, tomatoes, lemon, lettuce

Brie cheese on toast with honey, lettuce and tomatoes

With melted cheese croutons

Homemade fish soup served with mozzarella and garlic crouton

Homemade coarse pork terrine with cornichons

Mussels in homemade tomato sauce

Lettuce, shrimp, Cocktail sauce (mayonnaise, tomato, Cognac) (add $3)

6 Snails in garlic and parsley butter (add $3)

10 toasted mussels in garlic and parsley butter (add $3)

Rich, buttery and delicate Duck liver terrine, toast and fig marmalade (add $6)

Traditional beef stew in red wine, carrots, onion and tomato sauce

Pork tenderloin medallions in black pepper and Cognac sauce

Pork tenderloin medallions served in a puff pastry with a cream of parmesan cheese and shredded prosciutto

Flounder or cod or white fish in a medley of bell pepper, onion, olives, tomato sauteed in olive oil and white wine

Flounder or cod or white fish in a lobster, spinach and lemon sauce

Traditional fish stew with mussel, shrimp, fish and boiled potatoes

Shrimp in a mild creamy curry sauce

Cassolette of chicken and bacon cooked in homemade tomato sauce topped with mozzarella cheese

Diced chicken breast and mushrooms flambee Cognac in a cream sauce

Brie, Gorgonzola, Provolone, Swiss, Goat

Snail gratined in parsley and garlic butter

10 toasted mussels in garlic and parsley butter

Rich, buttery and delicate duck liver Terrine with fig marmalade and toast

Traditional Ham and Mozzarella

Ratatouille and Mozzarella

Lettuce, tomatoes, rice, tuna, artichokes, green bell peppers, anchovies, hard-boiled egg, onions, olives

Lettuce, tomatoes, chicken, avocado, grapefruit

Lettuce, smoked salmon, tomatoes, sour cream, toast

Lettuce, tomatoes, prosciutto, provolone, olive oil

Lettuce, tomatoes, turkey, crispy bacon, shredded hard-boiled egg

Lettuce, tomatoes, ham, Swiss cheese, hard-boiled egg, olives, onions

2 Brie on toast topped with honey

Seared scallops served on a creamy Butter shallots and white wine sauce

Roasted Duck Breast in a Bigarade sauce (brown sauce, orange, Grand-Marnier reduction sauce)

Traditional stew from South-west of France. White beans, duck confit, pork belly and sausage slowly cooked and finish on the oven

Lamb chops Frenched served in Port wine reduction

Black pepper & Cognac sauce or blue Cheese sauce or Beurre Maitre-d'Hotel

Creamy Rice cooked with grilled vegetable and Parmesan shredded (ask for Vegan recipe)

Sugar

Buttered with sugar

Strawberry, raspberry or blackberry jam

Orange marmalade

Sugar, lemon

Honey, walnuts

Chocolate sauce, almonds

Chocolate sauce, walnuts

Orange marmalade, flambe Grand-Marnier

Pears, flambe with Cognac

Fresh Apple, Flambe with Calvados

Banana, cinnamon, flambe with rum

Nutella hazelnuts

Apple sauce, cinnamon

Coconut, chocolate sauce, whipped cream

Banana, Nutella, whipped cream

Banana, chocolate sauce, whipped cream

Apple sauce, caramel, whipped cream

Pear, chocolate sauce, whipped cream

Banana, chocolate, cinnamon, almonds, whipped cream

Red fruits, pears, banana, almonds

Red fruits, whipped cream, vanilla ice cream

Red fruits, chocolate sauce, whipped cream

Vanilla ice cream, chocolate sauce, whipped cream

Vanilla

Vanilla ice cream, chocolate sauce, whipped cream

Pears, vanilla ice cream, strawberry jam, almonds, whipped cream

Pears, vanilla ice cream, chocolate sauce, almonds, whipped cream

Banana, vanilla ice cream, strawberry jam, almonds, whipped cream

Pears, banana, vanilla ice cream, coconut, chocolate sauce, whipped cream