B & B Chophouse and Market
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valutazione
Recensioni
fotografia
menù
crisp lettuces, bacon, red onion, cucumber, tomatoes, white cheddar, house-made bourbon vinaigrette
baby iceberg, ripe tomato, red onion, candied pecans, fried bacon, blue cheese dressing, balsamic glaze
chopped romaine hearts, house fired croutons, parmesan frico crisp wheel
arugula, fresh berries, sliced pears, fried brie, white balsamic vinaigrette
crab meat, rich cream
Burgoo is a celebrated stew which helped make bourbon country famous. Made with cuts of our aged steak
shaved Manhattan carpaccio, arugula, fried capers, sunnyside quail egg, bourbon vinaigrette
crispy fried fresh cauliflower, sweet Asian sauce, cajun aioli
orange-pineapple-mango sweet chili sauce, scallions
tequila-lime cocktail sauce, gazpacho relish, grilled lemon
cajun aioli, fire roasted corn salsa
Thick cut, bourbon glaze, bake
haystack onions, sweet & spicy sauce
A fine selection of cheeses selected by our chefs. Thick sliced bacon, whole grain mustard, balsamic glaze, grilled flatbread, house pickles
seasoned crust, house-made aujus, horseradish sauce, horseradish noodle topping
a rich, flavorful steak
the leanest, most tender cut of beef cooked in our 1000 degree broiler
looks like a filet but its a hand carved strip with the fat cap removed, all meat, cooked in our 1000 degree broiler
16oz, highly marbled, juicy cut of beef
cooked in our 1000 degree broiler on its own sizzle platter to stay true vegetarian
Compart Duroc heritage breed, french style chop, spice rubbed, apple & pear chutney
slow roasted for hours in savory seasonings
this famous cut has a small bone in section attached and no loin
20oz bone in "Cowboy Style" Ribeye, heavily marbled and flavorful dry rubbed in our house seasoning
the king of filet mignons
cooked in our 1000 degree broiler on its own sizzle platter to stay true vegetarian
bernaise, crabmeat, asparagus
ground steak blend, bacon, aged cheddar, crisp lettuce, tomato, red onion, pickle, seasoned fries
house ground beef & pork, bacon wrapped, porcini mushroom gravy, haystack onions, au gratin potatoes
porcini mushroom pan gravy, arugula, choice of potatoes
large shrimp, jumbo diver sea scallops, wilted spinach, carmelized onion, thick hacon, parmesan cheese, cavatappi pasta
broiled in our 1000 degree broiler, citrus butter, choice of potatoes
mashed potatoes, fried capers, key-lime beurre blanc, thick bacon, baby arugula
Baked fresh in a cast iron skillet with pecans, caramel, brown sugar & cinnamon. Order one for the table and share!
(2) breakfast sliders with over easy eggs, cheddar cheese and bourbon lacquered bacon sandwiched between fried potato waffles served with fresh fruit
Belgium pearl sugar waffles, wild blueberry compote, whipped cream
brioche bread thick cut in house and rolled in fruity pebbles cereal and fried, served with sausage or bacon and our bourbon maple syrup
choice of biscuit or brioche, poached eggs, bearnaise sauce, potato waffles or fruit
fresh baked biscuits smothered with homemade sausage gravy
seared prime rib, potatoes, aged white cheddar, cream, bourbon & brown sugar seasoning, 3 eggs any style, choice of biscuit or toast
Certified angus top sirloin, aged and cut in house then battered, fried and smothered in housemade gravy, served with 3 eggs any style and choice of biscuit or toast. This one takes up the whole plate!
Belgium pearl sugar waffles, fried chicken breast, thick cut bacon, bourbon black pepper maple syrup. Definitely breakfast and lunch all in one
3 eggs hand whisked and stuffed with your choice of up to 4 ingredients. Served with our potato wafffles or fresh fruit. Chopped Bacon - Sausage - Aged Cheddar - Swiss Cheese - Mushroom Medley - Spinach - Bell Pepper - Tomatoes - Asparagus
crisp lettuces, bacon, red onion, cucumber, tomatoes, white cheddar, house-made bourbon vinaigrette
baby iceberg, ripe tomato, red onion, candied pecans, fried bacon, blue cheese dressing, balsamic glaze
chopped romaine hearts, house fired croutons, parmesan frico crisp wheel
arugula, fresh berries, sliced pears, fried brie, white balsamic vinaigrette
crab meat, rich cream
Burgoo is a celebrated stew which helped make bourbon country famous. Made with cuts of our aged steak
shaved Manhattan carpaccio, arugula, fried capers, sunnyside quail egg, bourbon vinaigrette
crispy fried fresh cauliflower, sweet Asian sauce, cajun aioli
orange-pineapple-mango sweet chili sauce, scallions
tequila-lime cocktail sauce, gazpacho relish, grilled lemon
cajun aioli, fire roasted corn salsa
Thick cut, bourbon glaze, bake
haystack onions, sweet spicy sauce
A fine selection of cheeses selected by our chefs. Thick sliced bacon, whole grain mustard, balsamic glaze, grilled flatbread, house pickles
seasoned crust, house-made aujus, horseradish sauce, horseradish noodle topping
a rich, flavorful steak
the leanest, most tender cut of beef cooked in our 1000 degree broiler
looks like a filet but its a hand carved strip with the fat cap removed, all meat, cooked in our 1000 degree broiler
16oz, highly marbled, juicy cut of beef
cooked in our 1000 degree broiler on its own sizzle platter to stay true vegetarian
Compart Duroc heritage breed, french style chop, spice rubbed, apple pear chutney
slow roasted for hours in savory seasonings
this famous cut has a small bone in section attached and no loin
20oz bone in "Cowboy Style" Ribeye, heavily marbled and flavorful dry rubbed in our house seasoning
the king of filet mignons
cooked in our 1000 degree broiler on its own sizzle platter to stay true vegetarian
bernaise, crabmeat, asparagus
ground steak blend, bacon, aged cheddar, crisp lettuce, tomato, red onion, pickle, seasoned fries
house ground beef pork, bacon wrapped, porcini mushroom gravy, haystack onions, au gratin potatoes
porcini mushroom pan gravy, arugula, choice of potatoes
large shrimp, jumbo diver sea scallops, wilted spinach, carmelized onion, thick hacon, parmesan cheese, cavatappi pasta
broiled in our 1000 degree broiler, citrus butter, choice of potatoes
mashed potatoes, fried capers, key-lime beurre blanc, thick bacon, baby arugula
Baked fresh in a cast iron skillet with pecans, caramel, brown sugar cinnamon. Order one for the table and share!
(2) breakfast sliders with over easy eggs, cheddar cheese and bourbon lacquered bacon sandwiched between fried potato waffles served with fresh fruit
Belgium pearl sugar waffles, wild blueberry compote, whipped cream
brioche bread thick cut in house and rolled in fruity pebbles cereal and fried, served with sausage or bacon and our bourbon maple syrup
choice of biscuit or brioche, poached eggs, bearnaise sauce, potato waffles or fruit
fresh baked biscuits smothered with homemade sausage gravy
seared prime rib, potatoes, aged white cheddar, cream, bourbon brown sugar seasoning, 3 eggs any style, choice of biscuit or toast
Certified angus top sirloin, aged and cut in house then battered, fried and smothered in housemade gravy, served with 3 eggs any style and choice of biscuit or toast. This one takes up the whole plate!
Belgium pearl sugar waffles, fried chicken breast, thick cut bacon, bourbon black pepper maple syrup. Definitely breakfast and lunch all in one
3 eggs hand whisked and stuffed with your choice of up to 4 ingredients. Served with our potato wafffles or fresh fruit. Chopped Bacon - Sausage - Aged Cheddar - Swiss Cheese - Mushroom Medley - Spinach - Bell Pepper - Tomatoes - Asparagus