Educated Palate Bakeshop

please ask your waiter about today's selection

tossed with pickled vegetables and red wine vinaigrette

with almonds, pecorino, and balsamic vinaigrette

with pine nuts, parmesan, and lemon vinaigrette

with herbed goat cheese, frisée, and sherry vinaigrette

sauerkraut, Swiss cheese, and Russian dressing on rye

with sautéed peppers and onions, provolone, and aïoli

with garlic, olives, and Meyer lemon served over polenta

with fava beans, mint oil, and pecorino cheese

with lemon beurre blanc

with lemon beurre blanc

refills

one refill

no refills

no refills

refills

refills

refills

please ask your waiter about today's selection

tossed with pickled vegetables and red wine vinaigrette

with almonds, pecorino, and balsamic vinaigrette

with pine nuts, parmesan, and lemon vinaigrette

with herbed goat cheese, frisée, and sherry vinaigrette

sauerkraut, Swiss cheese, and Russian dressing on rye

with sautéed peppers and onions, provolone, and aïoli

with garlic, olives, and Meyer lemon served over polenta

with fava beans, mint oil, and pecorino cheese

with lemon beurre blanc

with lemon beurre blanc

refills

one refill

no refills

no refills

refills

refills

refills