Red Oven

Crispy golden fried appetiser of onions and potatoes, spinach in gram flour batter with a hint of fenugreek

Vegetable samosa served with salad

Served with tangy chickpeas and drizzled with yoghurt and chutney

Chunks of paneer marinated with tangy mint and green herbs, smeared with spiced yoghurt and grilled golden in the tandoor

Crispy fried cottage cheese in batter. Served with salad leaves & mint chutney

Pan fried potato cutlets mixed with mash peas and paneer served with mint yoghurt and chilli sauce

A vegetarian dish that mimics the taste of chicken. Juicy chunks of soya marinated in yoghurt lightly blended with herbs and spices, cooked in the tandoor

A selection of Paneer Tikka, Aloo Matar Tikki Hariyali Soya Tikka, Onion Bhaji

Served with tangy chickpeas and drizzled with yoghurt and chutney

Golden glazed morsels of chicken breast steeped in a marinate of spiced yoghurt

Minced lamb samosa served with salad

Succulent morsels of chicken breast marinated with creamed cheese, glazed golden in the tandoor and served over a small salad

Cottage cheese cubes with onions and peppers tossed in spicy chilli garlic soya sauce

Crispy button mushrooms with onions and peppers tossed in our special spicy sauce

Spring Chicken on the bone marinated in yoghurt lightly blended with herbs and spices. Cooked in the tandoor

Tender Pieces of marinated chicken, battered with spiced gram flour and deep fried

Sliced tandoori cooked chicken with mixed garden greens

Golden glazed morsels of duck breast delicately spiced. Served with salad and dips

Succulent morsels of chicken breast marinated in green chilli, ginger and mint, chargrilled on tandoor

A classic spicy indo-chinese dish in sweet chilli sauce with onion and peppers

Juicy mouth watering sausage shaped kebab of pounded lamb blended with fresh mint, coriander ginger, green chilli and spices. Glazed golden in tandoor

Diced boneless pieces of lamb marinated in spiced sesame seeds, yoghurt and cooked over charcoal

Succulent lamb chops marinated with spiced yoghurt with a hint of ginger rolled in a mix of crushed coriander seeds

Salmon cubes marinated with special blend of spices. Chargrilled in tandoor, served with salad

Plump butterfly prawns flavoured with carom in a spiced yoghurt marinade glazed golden over live charcoal

King prawns in chilli garlic sauce with onion and pepper

A selection of Tandoori Chicken, Lamb Chop, Hariyali Chicken Tikka and Seekh Kebab

Chunks of cod marinated with spice and carrom seeds, golden fried in gram flour batter

A selection of minted yoghurt, mango chutney and spiced onions

Chunks of paneer marinated with tangy mint and green herbs, smeared with spiced yoghurt and grilled golden in the tandoor with cubes of onions and peppers

Juicy Chunks of soya marinated with spiced yoghurt, cooked in the tandoor with cubes of onion and peppers

Spring chicken on the bone marinated in yoghurt lightly blended with herbs and spices and cooked in the tandoor

Succulent morsels of chicken breast marinated in green chilli, ginger and mint, cooked in the tandoor

Morsels of chicken breast marinated in spiced yoghurt and glazed golden in the tandoor

Selection of chicken tikka, tandoori chicken, lamb chop and seekh kebab

Juicy mouth watering sausage shaped kebabs of pounded lamb blended with fresh mint, coriander ginger, green chilli and spices. Glazed golden in tandoor

Diced boneless pieces of lamb marinated in spiced sesame seeds and yoghurt and cooked in the tandoor

Succulent lamb chops marinated in spiced yoghurt with a hint of ginger and crushed coriander seeds

Spiced and marinated salmon cubes char grilled in the tandoor

Golden glazed morsels of duck breast delicately spiced. Served with salad and dips

Plump butterfly prawns flavoured with spiced yoghurt marinade cooked in the tandoor

Tender pieces of chicken breast simmered in a refreshing smooth gravy of onions and tomatoes

Chicken pieces cooked with peppers, onions, and dry thick sauce

Tender cubes of chicken breast slow simmered in a rich sauce of almonds, cashewnuts and cream infused with safforn

A stir-fry of chicken breast with a generous amount of onions, peppers and fresh coriander, flavoured with ginger and crushed whole spices

A stir-fried chicken breast with a generous amount of onions and fresh coriander in our chefs chosen spices

A traditional punjabi dish of spinach puree and chunks of chicken cooked with green chillies & ginger

(Indo chinese fusion) Battered chicken simmered in ginger-garlic soya sauce

Reminiscent of the famous methi from qasoor, comes this diced chicken breast dish with fresh fenugreek

Morsels of chicken tikka tossed with ginger, garlic and cooked our balti sauce, finished with fenugreek

Succulent morsels of chicken breast with a generous amount of onions and fresh coriander in our chefs chosen spices

Chicken tikka tossed with ginger, garlic, green chilli and fresh coriander. Then cooked in onion and tomato gravy and finished with our chefs own special blend of spices

Chicken tikka stir-fried in a creamy onion and tomato sauce flavoured with fragrant dried fenugreek leaves

Marinated chicken tikka slow simmered in a refreshing and enticing broth of onions and tomatoes

Duck tikka tossed with ginger, garlic, green chilli and fresh coriander. Then cooked in onion and tomato gravy and finished with our chefs own special blend of spices

Diced chicken preparation stir-fried with generous amounts of ginger, spring onions and jalapeno green chillies

Tandoori chicken cooked in a rich tomato and cashew nut gravy, finished with cream and fenugreek

Chef's new creation of chicken tikka saute with the blend of ginger, garlic, green chilli, fresh mint and coriander, cooked in curry sauce and finished with cashew nuts paste and garam masala

Tandoori chicken tikka and mushrooms tossed with garlic, black pepper and lemon juice, cooked in curry sauce with chopped masala, finished with a touch of cream

Chicken tikka sauteed with garlic and chilli, cooked in curry sauce, finished with coriander, cream and selected spices

Traditional lamb preparation of meat served slow cooked in a rich sauce with selected spices

Diced lamb, slow cooked in a rich creamy sauce infused with rose water, saffron and our chefs spices

Tandoori lamb chop cooked in onion and tomato gravy finished with garam masala and fresh coriander

A stir-fry of lamb with a generous amount of onions and fresh coriander in our chefs chosen spices

Lamb preparation of meat slow cooked in a selected spices and desiccated coconut

Diced lamb legs braised in traditional spinach puree and served with blob of butter

Punjabi take of bhuna diced lamb and mince lamb preparation slow cooked with selected spices

Diced lamb with onions, tomatoes, green chillies, ground spices and herbs. Flavoured with carom seeds, cooked in tawa style

Reminiscent of the famous methi from qasoor comes this diced lamb dish with fresh fenugreek

Semi-dry preparation in a piquant masala of pickling spices, ginger and tomatoes, tempered with whole red chilli, and mustard seeds

Lamb shanks slow braised in a flavoursome sauce of special spices and yoghurt served garnished with fresh coriander

Diced lamb preparation stir-fry with generous amount of ginger, spring onions and slit-jalapeno green chillies

Lamb tikka tossed with ginger, garlic, green chilli and fresh coriander. Then cooked in onion and tomato gravy and finished with our chefs own special blend of spices

Minced lamb prepared with onions, ginger, and spices rolled into meat balls and cooked with medium sauce

Diced chicken in lamb keema with chefs hand picked spices

House speciality of lentils, tempered with garlic, whole red chilli and cumin seeds

A preparation of black lentils slow cooked with butted and cream

An exotic Indian gravy dish with dumplings made of minced veggies, paneer and spices

A tangy chickpea preparation in onion, tomato, ginger, mint and coriander with a squeeze of lemon

A stir-fried preparation of Soya tikka and chopped spinach with a hint of garlic, finished with butter and cream

A mix of vegetables cooked with onions, tomatoes, ginger, green chillies, and mild curry sauce

Okra tossed with onions and fresh coriander and lightly spiced

Mushrooms tossed with garlic, cooked in chopped masala, finished with the powder of roasted coriander and jeera seeds

(Indo chinese fusion) minced vegetable fried dumplings simmered in ginger-garlic soya sauce

Cubes of Indian cheese cooked in a rich tomato sauce with cashew nuts, raisins and makhane

Medium Spice punjabi dish of spinach with sliced sauteed mushroom

Cauliflower and baby potatoes tossed in a tangy sauce with ginger

Baby potatoes cooked in mild sauce with ginger and garlic

A delicious punjabi flavoured roasted aubergine and peas, subzi cooked in onion, tomato, garlic gravy with aromatic indian spices

A traditional Punjabi dish of spinach puree and chunks of Indian cheese, cooked in butter, green chilli, ginger flavoured with fenugreek leaves

Baby potatoes and spinach puree cooked together

Cubes of Indian cheese cooked in a rich creamy tomato sauce flavoured with dried fenugreek, ginger and honey

Cubes of paneer stir fried with peppers in a thick sauce of onions and tomatoes

Amritsari soya tikka stir-fried with peppers in a thick sauce of onions and tomatoes

Cod pieces simmered in a ground Goan masala of onions, coriander seeds, green chilli and curry leaves, finished with coconut cream

Diced cod pieces cooked with onions, tomatoes, green chillies, ground spices and served on a tawa dish

Prawns cooked in a medium rich sauce with onions, tomatoes, fresh coriander and spices

Prawns tossed with ginger, garlic, green chilli and fresh coriander. Then cooked in onion and tomato gravy and finished with our chefs own special blend of spices

Prawns sauteed with garlic and chilli cooked in medium rich curry sauce finished with coriander, cream and selected spices

Prawns and spinach puree tossed with garlic, cumin and crumbled roasted fenugreek leaves

Chef's new creation of prawn saute with the blend of ginger, garlic, green chilli, fresh mint and coriander, cooked in curry sauce and finished with cashew nuts paste and garam masala

Prawns tossed with onions, tomatoes, green chillies, cubed peppers, ground spices and herbs, flavoured with ajwain. Cooked in tawa style

Fairly Hot

Very Hot

Cooked with lentils in spicy sweet and sour taste

Spicy, sweet & sour dish cooked with chillies, brown sugar & lemon juice

Moist medium spicy thick curry

Mix of Lamb, Chicken & Prawn

A combination of tomato, cucumber, carrot, red onions, green chillies and lemon wedge

Tangy Indian tossed salad, tomato, cucumbers, onions and carrot

spiced yoghurt

Choice of Boondi or Cucumber or Mix Vegetable

Aromatic basmati rice

Saffron infused steamed basmati rice

Basmati rice with fresh onions

Scrambled egg and rice mixed and fried

Garlic fried rice

Aromatic basmati rice steamed with cooked mince meat

Basmati rice mixed with thin sliced mushrooms

Basmati rice mixed with chopped mixed vegetables

Freshly baked naan served glazed with butter

Freshly baked naan with chopped garlic served glazed with butter

Freshly baked naan with chopped fresh coriander served glazed with butter

Freshly baked naan with chopped green chillies served glazed with butter

Freshly baked naan bread filled with a mixture of mango, almonds and cherries served glazed with butter

Freshly baked naan bread filled with mince lamb served glazed with butter

Freshly baked naan bread filled with cheddar cheese served glazed with butter

Freshly baked naan bread filled with onions

Special from Punjab, spiced potato & paneer stuffed naan

Wholemeal flat bread baked in the tandoor glazed with butter

Wholemeal bread cooked on a tawa and its one side coated thinly with butter

Layered whole meal Indian bread layered with butter and baked in the tandoor

Whole meal Indian bread layered with mint leaves and baked in the tandoor

Thick chunky chips

Vegetable samosa served with salad

Crispy golden fried appetiser of onions and potatoes, spinach in gram flour batter with a hint of fenugreek

Crispy fried cottage cheese in batter. Served with salad leaves & mint chutney

Minced lamb samosa served with salad

Morsels of chicken breast marinated in spiced yoghurt and glazed golden in the tandoor

Juicy mouth watering sausage shaped kebabs of pounded lamb blended with fresh mint, coriander, ginger, green chilli and spices. Glazed golden in tandoor

Chunks of fish marinated with spice and carrom seeds, golden fried in gram flour batter

Creamy almond sauce mildly spiced

Fresh peppers, onions, coriander finished with our chef own blend of spices

Fresh ginger garlic cooked with our balti sauce finished with fenugreek

Fairly Hot

Very Hot

Cooked with lentils with a slightly hot, sweet and sour taste

A hot, Sweet & sour dish cooked with chillies, brown sugar & lemon juice

Moist Medium spicy curry

Fresh onion tomatoes green chilies ground spice & herbs flavoured with carom seeds

Fresh ginger garlic green chili and coriander tossed and finished with our chef special blend of spices

A selection of Paneer Tikka, Aloo Matar Tikki, Haryli Soya Tikka, Onion Bhaji

A selection of Tandoori chicken, Lamb Chop, Haryli Chicken Tikka and Seekh Kebab

Choose any one from dessert menu