Ryotei Ichishime
料亭 一〆
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Ultime informazioni
Authentic Japanese cuisine at a long-established eel restaurant
valutazione
Recensioni
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Luxurious 9-course menu featuring seasonal delicacies
We offer a luxurious 10-course menu that allows you to enjoy the tastes of the season. Starting with an assortment of appetizers, you can enjoy a hearty selection of delicacies such as two kinds of seasonal fresh tuna, broiled eel, grilled Echino chicken with saikyo-yaki sauce, fried edamame with aromatic soybeans, and more. Seasonal simmered dishes and freshly cooked rice made from Koshihikari rice produced on Sado Island can also be enjoyed. Please enjoy our luxurious dishes perfect for various types of dinners.
We offer a luxurious 8-course menu that allows you to enjoy the tastes of the season. Starting with an assortment of appetizers, you can enjoy a hearty selection of delicacies such as two kinds of seasonal fresh tuna, broiled eel, grilled Echino chicken with saffron miso, and other delicacies. You can also enjoy seasonal simmered dishes and freshly cooked rice made from Koshihikari rice produced on Sado Island. With all-you-can-drink included, please enjoy the sumptuous dishes while enjoying pleasant conversation.
Kimozuke
Includes 3 pieces with liver soup
How to eat Eel Chazuke: 1. First, enjoy it as is. 2. Next, add the condiments. 3. Then, pour the special dashi chazuke over it. 4. Finally, please enjoy it in your preferred way.
Includes miso soup
Rice, clear soup, and grilled eel included
Rice with soup included
Requires advance reservation, this set is for memorial services
Requires advance reservation, this is for celebrations such as the first meal ceremony
Grilled with eel sauce, including thigh, negima, and skin
Requires advance reservation, kinpira, vinegared dish, simmered scallops, omelette, small bowl
The contents change depending on the day. Reservation required in advance.
/piece
One cup
One go
One cup
One go
One cup
Each
Iwa no Hara wine half bottle 360ml red and white each
Iwa no Hara Wine Half Bottle 360ml Red, White each
