Trattoria Nora Cucina Niigata Abumi

+220 yen

Tomato sauce, mortadella (Uonuma Tsumari pork sausage), salami, cheese

Tomato sauce, Niigata tomatoes, basil, mozzarella +220 yen

Niigata-produced vegetables, smoked mozzarella, bacon, cheese

Mushroom sauce, maitake, shimeji, eryngii, cheese

Tomato sauce, seafood, capers, onions, cheese, oregano

Tomato sauce, cherry tomatoes, oregano

+220 yen for glass upgrade

Red and White

+110 yen

★Voiero is a brand that was born in Naples, Italy, and is said to be 'the phantom pasta' because it was loved by the nobility. Enjoy the 'Pasta of Pasta' made from 100% Italian durum wheat!

Recommended unlimited fresh boiled shirasu! The combination of the mountain of shirasu's umami and the oil sauce pasta is outstanding. A generous amount of boiled shirasu is packed into a one-sho masu. The large serving is an additional 200 yen.

A traditional Roman dish. A simple tomato sauce pasta that also feels the sweetness of tomatoes and onions.

The creamy sauce of mentaiko and Niigata vegetables are the best match

A rich flavor of fresh eggs and bacon. This pasta is also popular among children.

A very popular menu item. A sauce full of crab flavor that pairs well with the easy-to-mix Voiero.

Mussels, shrimp, and other seafood are packed on the plate! It's a fisherman's style pasta that will make you smile.

Inside the fluffy batter made with locally sourced eggs, there is a whole tomato!

Proudly simmered Bolognese sauce

Plenty of creamy white sauce and shrimp. Popular with children too.

Rich cream risotto with the fragrant aroma of maitake, shimeji, and king oyster mushrooms

Daily changing dolce. Please ask the staff. From 660 yen.

Please take a look at today's recommended menu. Black pepper and chili can be removed if desired. Please feel free to let us know.