Hudson Clearwater
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Cozy Contemporary American Bistro
valutazione
Recensioni
fotografia
menù
local preserves, toasted marcona almonds, honey, baguette
mignonette, lemon, fresh horseradish
market greens, onion jam, saffron aioli
gnocchi, sauteed kale, parsley-lemon bouillon
herbed polenta, stewed tomatoes, pork jus
toasted pumpkin seeds, pumpkin oil, chive
brie, spiced pecans, roasted apple-sage vinaigrette
beets, croutons, goat cheese
citrus, kale, radish, pomegranate, beet purée
local greens, rhubarb vinaigrette
forbidden rice, sautéed spinach, wild mushrooms, red curry nage
sautéed swiss chard, kohlrabi, parsnip, porcini mushroom broth
broccoli, wild mushrooms, tomato. saffron, manchego cheese
sweet potatoes, napa cabbage, tarragon, apple cider-pork jus
thyme, potato-cauliflower gratin, kale, chimichurri
radish salad
herbed fresh ricotta, basil, mâche, warm flatbread
crème fraîche, toasted pumpkin seeds, micro basil
sun-dried tomatoes, honeycrisp apple, caramel
pickled broccoli hearts, broccoli purée, upland cress
sea salt caramel, chantilly cream
strawberries, dark chocolate drizzle
candied pistachio, citrus, cinnamon buttercream
graham crust, fig compote, lemon crème fraîche
local preserves, toasted marcona almonds, honey, baguette
mignonette, lemon, fresh horseradish
market greens, onion jam, saffron aioli
gnocchi, sauteed kale, parsley-lemon bouillon
herbed polenta, stewed tomatoes, pork jus
toasted pumpkin seeds, pumpkin oil, chive
brie, spiced pecans, roasted apple-sage vinaigrette
beets, croutons, goat cheese
citrus, kale, radish, pomegranate, beet purée
local greens, rhubarb vinaigrette
forbidden rice, sautéed spinach, wild mushrooms, red curry nage
sautéed swiss chard, kohlrabi, parsnip, porcini mushroom broth
broccoli, wild mushrooms, tomato. saffron, manchego cheese
sweet potatoes, napa cabbage, tarragon, apple cider-pork jus
thyme, potato-cauliflower gratin, kale, chimichurri
radish salad
herbed fresh ricotta, basil, mâche, warm flatbread
crème fraîche, toasted pumpkin seeds, micro basil
sun-dried tomatoes, honeycrisp apple, caramel
pickled broccoli hearts, broccoli purée, upland cress
sea salt caramel, chantilly cream
strawberries, dark chocolate drizzle
candied pistachio, citrus, cinnamon buttercream
graham crust, fig compote, lemon crème fraîche
local preserves, toasted marcona almonds, honey, baguette
mignonette, lemon, fresh horseradish
market greens, onion jam, saffron aioli
gnocchi, sauteed kale, parsley-lemon bouillon
herbed polenta, stewed tomatoes, pork jus
toasted pumpkin seeds, pumpkin oil, chive
brie, spiced pecans, roasted apple-sage vinaigrette
beets, croutons, goat cheese
citrus, kale, radish, pomegranate, beet purée
local greens, rhubarb vinaigrette
forbidden rice, sautéed spinach, wild mushrooms, red curry nage
sautéed swiss chard, kohlrabi, parsnip, porcini mushroom broth
broccoli, wild mushrooms, tomato. saffron, manchego cheese
sweet potatoes, napa cabbage, tarragon, apple cider-pork jus
thyme, potato-cauliflower gratin, kale, chimichurri
radish salad
herbed fresh ricotta, basil, mâche, warm flatbread
crème fraîche, toasted pumpkin seeds, micro basil
sun-dried tomatoes, honeycrisp apple, caramel
pickled broccoli hearts, broccoli purée, upland cress
sea salt caramel, chantilly cream
strawberries, dark chocolate drizzle
candied pistachio, citrus, cinnamon buttercream
graham crust, fig compote, lemon crème fraîche