Gohanya Azegami no Daidokoro

☆ 6 side dishes ☆ 1 main dish ☆ rice ☆ miso soup ☆ pickles (Drink & dessert set discount 100 yen, 1,550 yen) The dishes made from my late wife's recipes contain no chemical seasonings or additives, and are handmade using safe ingredients and seasonings as much as possible. Homemade smoked items such as pickled plums and bacon are also included. The healthy bento, which changes daily with 5 side dishes, offers a delightful balance and flavor of seasonal ingredients that fills your mouth. The rice used is 'Akita Komachi' grown by my aunt in Akita, sun-dried (conventional farming) or rice grown without pesticides, milled to 3 or 5 parts brown rice.

☆3 side dishes ☆1 main dish ☆rice ☆miso soup ☆pickles (Drink & dessert set discount 50 yen, 1,400 yen) The dishes made from my late wife's recipes contain no chemical seasonings or additives, using as many safe ingredients and seasonings as possible, handmade. Homemade smoked items like pickled plums and bacon are also included. The healthy bento, which changes daily with 5 side dishes, offers a delightful balance and flavor of seasonal ingredients that fills your mouth. The rice used is 'Akita Komachi' grown by my aunt in Akita, sun-dried (conventional farming) or rice grown without pesticides, milled to 3 or 5 parts brown rice.

☆ Three side dishes ☆ Rice without main dish ☆ Miso soup ☆ Pickles The dishes made from my late wife's recipe contain no chemical seasonings or additives, using only safe ingredients and seasonings as much as possible, prepared by hand. Homemade smoked items like pickled plums and bacon are also included. The healthy bento, which changes daily with five side dishes, offers a delightful balance and flavor of seasonal ingredients that fills your mouth. The rice used is 'Akita Komachi' grown by my aunt in Akita, sun-dried (conventional farming) or rice grown without pesticides, milled to either 30% or 50% brown rice.

Regular serving... 300 yen, Large serving... +150 yen, Extra large serving... +250 yen. The rice used is 'Akitakomachi' grown by my aunt in Akita, sun-dried and cultivated using conventional methods, or rice grown without pesticides, milled to 3/4 or 5/10.

The kombu used for the dashi is the highest grade No. 1 quality from Hidaka kombu. The iriko (dried sardines) are sourced from Ehime Prefecture, using high-quality white iriko from Iyo-nada. The miso is a sweet and flavorful rice miso sourced from Akita. This luxurious miso soup has a nostalgic taste with a robust dashi base. The umami of the dashi and the gentle flavor of the rice miso spread throughout the mouth. The kombu and iriko used for the dashi are included as ingredients without being removed. The white iriko is delicious on its own, so if you are not fond of it, you may leave it aside, but we hope you will enjoy it together.

Salted rice ball…300 yen (seaweed +50 yen) Grilled rice ball…350 yen The rice used is 'Akita Komachi' grown by my aunt in Akita, sun-dried and either conventionally cultivated or pesticide-free, milled to either 3/4 or 5/10.

Choose one from the prepared side dishes of the day. Please select this if you want to eat a little more.

Choose three items from the prepared side dishes of the day. This is a three-item platter served as an appetizer. It is recommended for those who want to enjoy various snacks with their drinks. Oh! Please rest assured that we do not require an appetizer at our home.

The moment you bite into it, it's juicy and delicious. It's self-proclaimed, but we are serious. Using the thigh meat of the brand chicken 'Daisen Chicken' from Tottori Prefecture, which is said to be the best fried chicken in Japan. It's tender, juicy, and rich in flavor. The marinade consists of straight orange juice (not from concentrate: using concentrate makes it taste bad), Kanefuki soy sauce, and organic grated ginger. A hint of citrus aroma and rich umami come together to create a unique flavor. The coating is made with organic potato starch from Sansmile. By double frying in Miyoshi rapeseed oil, it becomes crispy on the outside and fluffy on the inside. The moment you bite into it, the meat juices burst out. No heartburn no matter how many you eat! A proper collaboration of chicken and oil!!! Once you try it, you'll become a fan. 1 piece 300 yen, 2 pieces 550 yen.

The moment you bite into it, the flavor spreads. Our smoked items include: Bacon: made from the belly of the brand pork 'Saitama's Best Pork' raised in Yorii, Saitama Prefecture. Chicken Ham: made from the breast of the brand chicken 'Daisen Chicken' raised at the foot of Daisen in Tottori Prefecture. Smoked Chicken: made from the thigh of 'Daisen Chicken'. Salami: made from ground meat, coarse ground meat, and lean ground meat of 'Saitama's Best Pork' mixed with natural beef. Each type of meat has its own texture, and the sweetness and umami of the slowly spreading fat are its characteristics. The seasoning is only salt and pepper. The salami uses a unique blend of spices and freshly grated garlic. No unnecessary ingredients are added; it is carefully prepared and aged slowly. Additionally, a unique blend of multiple smoking chips is used to maximize the aroma and juiciness. With each bite, the umami and smoky aroma expand as you chew. Its simplicity allows you to appreciate the difference; this is our homemade smoked delicacy that takes time and effort.

Deep-fried French fries cooked slowly at room temperature in Miyoshi rapeseed oil, with a moist interior and crispy exterior, served with a moderate saltiness from sun-dried sea salt and sun-dried lake salt. Once you try them, you won't be able to stop... They are a masterpiece that rivals even those snacks.

Homemade bacon, properly raised eggs, and cheese without anti-caking agents, using coarsely ground pepper that is freshly ground each time. These are the only ingredients used. This is a real carbonara that does not use cream.

Homemade ketchup made only with ripe tomatoes and salt, and homemade meat miso used in the meat sauce

This dish features homemade aged salt lemon pickled with lemon and sun-dried sea salt, using Yotsuba milk. The homemade salt lemon, prepared in April 2017 and aged for nine years as of April 2026, is a unique creation that offers a rich lemon aroma.

Homemade drinkable ketchup and homemade bacon, Napolitan that rivals even the Napolitan from that hotel where it originated!? (Personal opinion)

Spicy pasta made with homemade drinkable ketchup and additive-free, chemical-free Kagura Nanban miso. It has a Western style but feels a bit Japanese!? But maybe it's Western after all~

A simple dish that allows you to enjoy the sweetness of cabbage and the saltiness of jako. It is a soy sauce-based Japanese-style pasta.

Homemade pasta with chicken ham and walnuts. The aroma of smoked homemade chicken ham is irresistible. This is also a Japanese-style pasta.

Recently, many almond desserts and puddings are made using almond proof (almond flour) instead of real almonds, resulting in low-cost almond sweets. The aroma and flavor are often compensated with flavorings or other seasonings, but they do not reflect the true deliciousness of almonds. In more reputable places, almond powder is used, but these products already contain additives other than almonds. While you can taste the almond flavor and essence, we cannot use them here. Our almond pudding, made with real almond nuts, has many fans who come from other prefectures to enjoy it. This exquisite dish is made with a recipe passed down from a chef who has been creating additive-free, chemical-free Chinese cuisine for over 30 years, with a moderate sweetness. The ingredients are simple: southern almonds, Yotsuba milk, unrefined sugar, and a pinch of salt. It is set with gelatin and chilled. One bite will surely surprise you with its texture! Be sure to give it a try.