秋田比内地鸡生产责任者の店 本家あべや 秋田店
秋田比内地鶏生産責任者の店 本家あべや 秋田店 / Akita Hinai Jidori Chicken Production Manager's Restaurant - Honke Abeya Akita Branch
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尽享秋田名物比内地鸡料理
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The main dish is yakitori, which is made from whole chickens delivered directly to the restaurant every day and skewered carefully one by one, and the course finishes with a miniature oyakodon, Abeya's specialty! This is a course that allows you to enjoy exquisite dishes. Appetizer] Two kinds of appetizers [Sake snacks] Hinaijidori chicken, a delicacy [Vegetables] Salad with Hinaijidori chicken dressing [Yakimono] 1st piece of yakitori [Yakimono] 2nd piece of yakitori [Yakimono] Vegetable skewer [Yakimono] 3rd piece of yakitori [Seasonal] Seasonal vegetable dish [Chopstick rest] Homemade Akita beauty tofu [Meal] Mini Hinaijidori chicken oyako donburi [Pickles] Iburi gako [Soup] Hinaiji chicken soup Soup] Hinai Jidori chicken soup
Yakitori" is grilled chicken that is delivered directly to the restaurant every day, processed in the restaurant, and then carefully combed one by one, and "Kiritanpo nabe", a pot dish made with a rich glass broth. This course allows you to enjoy the best dishes.
A proud ajillo made with 100% Hinai chicken fat, only available at the original Abeya! Enjoy the rich and flavorful oil soaked into the baguette without wasting a drop.
We prepare fresh and high-quality whole chickens delivered daily by our Hinai chicken procurement manager, Kazushige Abe. Although it is a labor-intensive method that is often avoided, we insist on in-house preparation to provide fresh chicken at its peak aging. We grill the skewers made on the same day. While the whole chicken preparation limits the available parts, it allows us to offer rare cuts, so you can try unique yakitori.
The chicken has subtle differences in texture depending on the part and the season, affecting the amount of fat. At Honke Abeya, we take great care to highlight the Hinai chicken by applying different cooking levels and seasonings to each skewer. Please enjoy our uniquely grilled chicken, which is prepared using a variety of seasonings such as salt, sesame, pepper, balsamic vinegar, white sesame oil, and sake, combined according to the ingredients.
The chicken has subtle differences in texture depending on the part and the season, affecting the amount of fat. At Honke Abeya, we take great care to enhance the flavor of Hinai chicken by applying different cooking methods and seasonings to each skewer. Please enjoy our unique grilled chicken, which is prepared using a variety of seasonings such as salt, sesame, pepper, balsamic vinegar, white sesame oil, and sake, combined according to the ingredients.
Uses firm thigh meat.
Meat from the neck, very juicy due to high activity level
Super rare part of the diaphragm
A popular skewer with a crispy and fragrant exterior, and a juicy burst of rich flavor from the fat inside. A deep taste unique to Hinai chicken.
Triangular meat around the tail bone
Part of the chicken's stomach. Characterized by a crunchy texture.
Heart. A tender and firm texture.
It is characterized by having less odor compared to beef and pork.
A crispy and fluffy texture around the shoulder blade area
The softest part of the inner thigh
Muscle at the base of the thigh. Especially juicy.
Part around the bone that absorbs flavor
Made in-house.
Uses Hinai chicken for the meat, eggs, and broth. The aroma of binchotan charcoal and the richness of Hinai chicken bring out an exquisite flavor.
A clear soup carefully extracted from the bones and meat of Hinai chicken. It has no off-flavors and offers a gentle taste that brings comfort.
Freshly cooked white rice selected to complement Hinai chicken dishes. A bowl that enhances the flavor of the side dishes and never gets boring.
Our proud Kiritanpo Nabe uses a carefully crafted soup made from Hinai chicken. The Kiritanpo, which absorbs the rich flavors of Hinai chicken and vegetables, is exceptional.
Additional meat 1,300 yen Additional vegetables 880 yen Additional special soup 580 yen Additional kiritanpo (1 piece) 480 yen Closing zosui set 580 yen Closing Inaniwa udon set 580 yen
A dish featuring fresh Hinai chicken hormones, grilled to perfection. Enjoy the bouncy texture and rich flavor, a taste appreciated by connoisseurs.
Additional Hormone 1,700 yen Additional Vegetables 500 yen Additional Special Soup 500 yen Rice Set 500 yen Inaniwa Udon Set 500 yen
A dish of grilled chicken skin mixed with homemade ponzu sauce
Akita specialty, pickled daikon that has been smoked
A classic and stable combination.
Sweet and large-grained edamame from Akita Prefecture
Adding the rich depth of tamari soy sauce to the mild flavor of nagaimo.
Colorful pickles from Akita.
Homemade tofu prepared in-store
Sake appetizer marinated in Abe-ya's simmered broth and garlic soy sauce
A classic appetizer combining crunchy cabbage with our homemade flavorful meat miso. Perfect as a light side dish.
French fries coated with the rich saltiness of Akita's specialty 'Shotturu'. A popular dish that enhances the enjoyment of alcohol with its lingering deliciousness.
A dish simply prepared with fresh leafy vegetables. It is a refreshing salad that allows you to enjoy the crisp texture and juiciness of the ingredients.
Enjoy the crunchy texture of tonburi, known as the caviar of the field.
A homemade pudding luxuriously made with Hinai chicken eggs, finished to a smooth texture. It features a rich depth and gentle sweetness.
Special ice cream that utilizes the flavor of Hinai chicken eggs. It has a rich and elegant sweetness, making it a perfect dish after a meal.
180ml (Tokkuri) This is a pure rice ginjo sake from Misato Town, Akita Prefecture, featuring the fresh umami of rice, a subtle acidity, and a gentle dryness. Its calm aroma and refreshing, light flavor pair well with seasonal summer vegetables, making it a perfect food sake for the season. The label depicts the early summer landscape of local Akita, inspired by the rice fields just after planting.
Please check with the staff for details.
Type R.S.X, please check the stock status.
Features a rich flavor and smooth taste made only with Ichiban Shibori malt. A high-quality draft beer that pairs well with Hinai chicken dishes.
A classic lager that offers a solid bitterness and crisp finish. It provides a stable drinking experience, making it suitable as a beverage during meals.
A refreshing aroma and a crisp taste of non-alcoholic beer. It has a light mouthfeel and pairs well with meals.
A classic style with a refreshing crispness and a fragrant hop aroma. This versatile beer has a light drinking feel that pairs well with any dish.
A soft aroma reminiscent of Akita's nature and a gentle taste. This craft beer has a refreshing aftertaste that pairs well with food.
Features the roasted malt aroma and a hint of sweetness. It has a mellow richness, making it a cup to savor slowly.
Craft gin that utilizes the refreshing aroma of domestic sansho pepper. It has a light spiciness and refreshing sensation, making it enjoyable as a drink during meals.
A classic drink with a pleasant flavor of fragrant Oolong tea and a refreshing aftertaste. It pairs well with rich dishes.
Characterized by the mellow aroma of green tea and a light drinking experience. It can be enjoyed refreshingly with meals.
A classic sour with a refreshing tartness and a crisp finish. It's a drink that pairs well with meals.
The refreshing taste and moderate smoky flavor are appealing. It is a light highball that pairs well with meals.
A refreshing drink that allows you to enjoy the rich aroma of the domestic whiskey 'Fuji'. It features a mellow sweetness and a crisp finish.
A sweet potato shochu characterized by a citrus-like aroma and a crisp taste. It is a light drink that pairs well with meals. Bottle 5,000 yen (tax included)
A single bottle with a strong spread of fragrant barley flavor. Enjoyable on the rocks or with hot water. Bottle 5,000 yen (tax included)
Characterized by the gentle sweetness of rice and a soft mouthfeel. It is refreshing and easy to drink, pairing well with a wide variety of dishes.
A strong flavor with the richness and aroma of brown sugar that gently spreads. The sweetness is moderate, and the aftertaste is refreshing.
This is a gentle umeshu with the mellow sweetness of honey harmonizing with the tartness of ume.
Features a refined plum aroma and a refreshing sweetness. It is a drink that pairs well before and after meals.
A fruity fruit wine that spreads the sweet and sour taste of apples typical of Akita. It has a light mouthfeel and is easy to drink.
A classic juice that is fruity and easy to drink. It is also popular among children.
A classic drink with a strong sweetness and a pleasant carbonation sensation.
A cup with a subtle spiciness and a refreshing sweetness that is well balanced. It is a classic drink that pairs easily with meals.
Characterized by its roasted flavor and refreshing taste. It pairs exceptionally well with fatty dishes.
A classic tea with a mellow and gentle flavor. It can be enjoyed refreshingly with meals.
A rich juice that allows you to enjoy the sweetness and aroma of apples from Akita. It features a refreshing aftertaste.
A popular cider from Akita with a light sweetness and refreshing carbonation that feels pleasant.
A drink that allows you to enjoy the sweet and sour taste of apples with refreshing carbonation. It has a flavor that pairs well with meals.
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